Monica Deiana

Monica Deiana

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Monica Deiana

Monica Deiana

Publications by authors named "Monica Deiana"

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Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients.

BMC Res Notes 2020 Feb 13;13(1):75. Epub 2020 Feb 13.

Section of Applied Microbiology, Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy.

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http://dx.doi.org/10.1186/s13104-020-4935-3DOI Listing
February 2020

In vivo formed metabolites of polyphenols and their biological efficacy.

Food Funct 2019 Nov 29;10(11):6999-7021. Epub 2019 Oct 29.

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy.

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http://dx.doi.org/10.1039/c9fo01733jDOI Listing
November 2019

Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders.

Prenat Diagn 2019 09 1;39(10):848-858. Epub 2019 Jul 1.

Department of Prenatal and Preimplantation Genetic Diagnosis and Fetal Therapy, Ospedale Pediatrico Microcitemico A. Cao, Cagliari, Italy.

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http://dx.doi.org/10.1002/pd.5461DOI Listing
September 2019

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.

Food Res Int 2019 Jun 9;120:620-630. Epub 2018 Nov 9.

Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale, 72, Cagliari 09124, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.11.016DOI Listing
June 2019

Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency.

J Perinat Med 2019 Apr;47(3):311-318

Department of Prenatal and Preimplantation Genetic Diagnosis and Fetal Therapy, Ospedale Microcitemico, Via E. Jenner n/n, 09121 Cagliari, Italy.

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http://dx.doi.org/10.1515/jpm-2018-0314DOI Listing
April 2019

Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action.

Food Chem Toxicol 2019 Mar 5;125:520-527. Epub 2019 Feb 5.

Department of Biomedical Sciences, Unit of Experimental Pathology, University of Cagliari, Cittadella Universitaria SS 554, 09042, Monserrato, CA, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.01.039DOI Listing
March 2019

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites.

Antioxidants (Basel) 2018 Nov 22;7(12). Epub 2018 Nov 22.

Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, SS 554, km 4.5, 09042 Monserrato, Italy.

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http://dx.doi.org/10.3390/antiox7120170DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315336PMC
November 2018

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.

Food Funct 2018 Aug;9(8):4085-4099

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy.

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http://dx.doi.org/10.1039/c8fo00354hDOI Listing
August 2018

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

Redox Biol 2018 07 16;17:348-354. Epub 2018 May 16.

Dept. of Biomedical Sciences, Unit of Experimental Pathology, University of Cagliari, 09042 Monserrato, Cagliari, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.redox.2018.05.006DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007813PMC
July 2018

Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products.

Free Radic Biol Med 2017 12 2;113:539-550. Epub 2017 Nov 2.

Dept. of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Turin, Italy. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S08915849173117
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http://dx.doi.org/10.1016/j.freeradbiomed.2017.10.390DOI Listing
December 2017

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.

J Food Sci 2017 Feb 10;82(2):380-385. Epub 2017 Jan 10.

Dept. of Biomedical Sciences, Unit of Experimental Pathology, Univ. of Cagliari, Cittadella Universitaria, SS 554, Monserrato (CA), 09042, Italy.

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http://doi.wiley.com/10.1111/1750-3841.13613
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http://dx.doi.org/10.1111/1750-3841.13613DOI Listing
February 2017

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.

Food Chem Toxicol 2016 Apr 18;90:171-80. Epub 2016 Feb 18.

Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2016.02.015DOI Listing
April 2016

Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.

Food Funct 2016 Jan;7(1):337-46

Dipartimento di Scienze Biomediche, Unità di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1039/c5fo00074bDOI Listing
January 2016

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.

Biomed Res Int 2014 26;2014:286390. Epub 2014 Jun 26.

Department of Public Health, Clinical and Molecular Medicine, University of Cagliari, Cittadella Universitaria, S.S. 554, Km 4,5, 09042 Monserrato, Italy.

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http://dx.doi.org/10.1155/2014/286390DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099116PMC
October 2015

Wine consumption and intestinal redox homeostasis.

Redox Biol 2014 18;2:795-802. Epub 2014 Jun 18.

Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, Orbassano, Turin 10043, Italy.

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http://dx.doi.org/10.1016/j.redox.2014.06.008DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4085343PMC
January 2015

Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells.

Food Chem Toxicol 2013 Oct 12;60:471-8. Epub 2013 Aug 12.

Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2013.08.009DOI Listing
October 2013

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.

Food Chem 2012 Oct 13;134(4):2105-13. Epub 2012 Apr 13.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1016/j.foodchem.2012.04.014DOI Listing
October 2012

Effect of storage conditions on lipid components and color of Mugil cephalus processed roes.

J Food Sci 2012 Jan 10;77(1):C107-14. Epub 2011 Nov 10.

Dipartamento di Biologia Sperimentale, Università degli Studi di Cagliari, Cagliari, Italy.

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http://dx.doi.org/10.1111/j.1750-3841.2011.02450.xDOI Listing
January 2012

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.

Chem Biol Interact 2011 Sep 21;193(3):232-9. Epub 2011 Jul 21.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, Monserrato, Italy.

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http://dx.doi.org/10.1016/j.cbi.2011.07.002DOI Listing
September 2011

Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells.

J Agric Food Chem 2011 Mar 7;59(5):1658-66. Epub 2011 Feb 7.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari , Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1021/jf1034256DOI Listing
March 2011

Protective role of arzanol against lipid peroxidation in biological systems.

Chem Phys Lipids 2011 Jan 7;164(1):24-32. Epub 2010 Oct 7.

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1016/j.chemphyslip.2010.09.009DOI Listing
January 2011

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Food Chem Toxicol 2010 Oct 4;48(10):3008-16. Epub 2010 Aug 4.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S027869151000499
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http://dx.doi.org/10.1016/j.fct.2010.07.041DOI Listing
October 2010

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.

Mol Nutr Food Res 2010 Jun;54(6):788-96

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, Reading, UK.

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http://doi.wiley.com/10.1002/mnfr.200900098
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http://dx.doi.org/10.1002/mnfr.200900098DOI Listing
June 2010

Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

J Pharm Biomed Anal 2009 Oct 23;50(3):440-8. Epub 2009 Jun 23.

Dipartimento di Tossicologia, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy.

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http://dx.doi.org/10.1016/j.jpba.2009.05.032DOI Listing
October 2009

Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation.

Chem Biol Interact 2009 Jul 21;180(2):183-92. Epub 2009 Jan 21.

Dipartimento di Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cagliari, Italy.

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http://dx.doi.org/10.1016/j.cbi.2009.01.002DOI Listing
July 2009

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

Mol Nutr Food Res 2009 Jul;53(7):897-903

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK.

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http://dx.doi.org/10.1002/mnfr.200800269DOI Listing
July 2009

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.

Chem Phys Lipids 2008 Sep 1;155(1):16-23. Epub 2008 May 1.

Dipartimento Biologia Sperimentale, Sezione Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato (CA), Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S000930840800085
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http://dx.doi.org/10.1016/j.chemphyslip.2008.04.005DOI Listing
September 2008

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

Food Chem Toxicol 2008 Sep 7;46(9):2984-90. Epub 2008 Jun 7.

Dipartimento di Biologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S027869150800271
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http://dx.doi.org/10.1016/j.fct.2008.05.037DOI Listing
September 2008

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

J Agric Food Chem 2008 May 26;56(10):3546-53. Epub 2008 Apr 26.

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://pubs.acs.org/doi/abs/10.1021/jf073448t
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http://dx.doi.org/10.1021/jf073448tDOI Listing
May 2008

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Food Chem Toxicol 2007 Dec 30;45(12):2434-40. Epub 2007 Jun 30.

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1016/j.fct.2007.06.028DOI Listing
December 2007

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Biochem Biophys Res Commun 2007 Oct 17;362(3):606-11. Epub 2007 Aug 17.

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights Campus, Reading RG2 6AP, UK.

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http://linkinghub.elsevier.com/retrieve/pii/S0006291X0701707
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http://dx.doi.org/10.1016/j.bbrc.2007.08.049DOI Listing
October 2007

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.

Chem Biol Interact 2007 Jan 23;165(2):117-26. Epub 2006 Nov 23.

Dipartimento di Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S000927970600338
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http://dx.doi.org/10.1016/j.cbi.2006.11.006DOI Listing
January 2007

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Free Radic Res 2005 Nov;39(11):1155-62

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, Monserrato, Italy.

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http://dx.doi.org/10.1080/10715760500178094DOI Listing
November 2005

Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications.

Biofactors 2005 ;23(1):35-44

Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1002/biof.5520230105DOI Listing
August 2005

Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues.

Toxicol Lett 2005 May;157(1):1-8

Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, Km 4.5 SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S037842740500007
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http://dx.doi.org/10.1016/j.toxlet.2004.12.013DOI Listing
May 2005

Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodora.

Phytother Res 2004 Oct;18(10):789-92

Dipartimento di Scienze Chimiche, Università di Cagliari, Cittadella Universitaria di Monserrato, 09042 Cagliari, Italy.

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http://dx.doi.org/10.1002/ptr.1549DOI Listing
October 2004

L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids.

Clin Nutr 2004 Apr;23(2):183-93

Dipartimento di Biologia Sperimentale, Sezione Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://linkinghub.elsevier.com/retrieve/pii/S026156140300108
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http://dx.doi.org/10.1016/S0261-5614(03)00108-0DOI Listing
April 2004

Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.

Free Radic Res 2003 Sep;37(9):1013-9

Dipartimento Biologia Sperimentale, Sezione Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1080/10715760310001595739DOI Listing
September 2003

Antioxidant activity of capsinoids.

J Agric Food Chem 2002 Dec;50(25):7396-401

Dipartimento Biologia Sperimentale, Sezione Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1021/jf020431wDOI Listing
December 2002

Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids.

Toxicol Lett 2002 Oct;135(3):209-17

Division of Neuroscience and Psychological Medicine, Department of Neuroinflammation, Faculty of Medicine, Imperial College of Science, Technology and Medicine, Charing Cross Hospital Campus, Fulham Palace Road, London W6 8RF, UK.

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http://dx.doi.org/10.1016/s0378-4274(02)00261-8DOI Listing
October 2002

The antioxidant cocktail effective microorganism X (EM-X) inhibits oxidant-induced interleukin-8 release and the peroxidation of phospholipids in vitro.

Biochem Biophys Res Commun 2002 Sep;296(5):1148-51

Dipartimento di Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy.

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http://dx.doi.org/10.1016/s0006-291x(02)02061-2DOI Listing
September 2002

Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration.

J Agric Food Chem 2002 Jul;50(15):4342-6

Dip. di Biologia Sperimentale, Sez. di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, KM 4.5 SS554, 09042 Monserrato (CA), Italy.

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http://dx.doi.org/10.1021/jf020033tDOI Listing
July 2002