Publications by authors named "Mohammadali Torbati"

32Publications

The emulsifying and foaming properties of Amuniacum gum () in comparison with gum Arabic.

Food Sci Nutr 2020 Jul 4;8(7):3716-3730. Epub 2020 Jun 4.

Department of Agricultural, Food and Environmental Sciences University Polytechnical of Marche Ancona Italy.

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July 2020

Nano-based delivery systems for berberine: A modern anti-cancer herbal medicine.

Colloids Surf B Biointerfaces 2020 Oct 8;194:111188. Epub 2020 Jun 8.

Wellman Center for Photomedicine, Massachusetts General Hospital, Boston, MA, 02114, USA; Department of Dermatology, Harvard Medical School, Boston, MA, 02115, USA; Laser Research Centre, Faculty of Health Science, University of Johannesburg, Doornfontein 2028, South Africa. Electronic address:

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October 2020

Medicinal Plants as Potential Hemostatic Agents.

J Pharm Pharm Sci 2020 ;23(1):10-23

School of Traditional Medicine, Tabriz University of Medical Sciences, Tabriz, Iran.

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January 2020

Hemostatic activity of aqueous extract of Myrtus communis L. leaf in topical formulation: In vivo and in vitro evaluations.

J Ethnopharmacol 2020 Mar 23;249:112398. Epub 2019 Nov 23.

Department of Pharmaceutics, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address:

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March 2020

Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread.

Food Chem 2020 Feb 4;306:125620. Epub 2019 Oct 4.

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Food and Drug Safety Research Center, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran.

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February 2020

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review.

Adv Pharm Bull 2019 Aug 1;9(3):335-347. Epub 2019 Aug 1.

Department of Clinical Sciences (Surgery), Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran.

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August 2019

Nanomaterials and new biorecognition molecules based surface plasmon resonance biosensors for mycotoxin detection.

Biosens Bioelectron 2019 Oct 19;143:111603. Epub 2019 Aug 19.

Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, 46100, Burjassot, Valencia, Spain.

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October 2019

Nanomaterials based surface plasmon resonance signal enhancement for detection of environmental pollutions.

Biosens Bioelectron 2019 Feb 15;127:72-84. Epub 2018 Dec 15.

Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

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February 2019

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil.

Food Chem 2019 Feb 1;274:480-486. Epub 2018 Sep 1.

Food Group, Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand.

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February 2019

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil.

Adv Pharm Bull 2018 Mar 18;8(1):107-113. Epub 2018 Mar 18.

Food Group, Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand.

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March 2018

Quality properties of puffed corn snacks incorporated with sesame seed powder.

Food Sci Nutr 2018 01 20;6(1):85-93. Epub 2017 Nov 20.

Food Group Department of Wine, Food and Molecular Biosciences Lincoln University Canterbury New Zealand.

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January 2018

Evaluation of Vitamin D and D Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage.

Adv Pharm Bull 2017 Jun 30;7(2):323-328. Epub 2017 Jun 30.

Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

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June 2017

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.

Adv Pharm Bull 2017 Apr 13;7(1):97-101. Epub 2017 Apr 13.

Food Group, Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand.

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April 2017

Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum.

Adv Pharm Bull 2016 Dec 22;6(4):597-606. Epub 2016 Dec 22.

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

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December 2016

Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities.

Adv Pharm Bull 2016 Jun 30;6(2):163-9. Epub 2016 Jun 30.

Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.

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June 2016

Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique.

Adv Pharm Bull 2016 Mar 17;6(1):131-6. Epub 2016 Mar 17.

Department of Pharmacognosy, Faculty of pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.

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March 2016

Composition and antibacterial activity of heracleum transcaucasicum and heracleum anisactis aerial parts essential oil.

Adv Pharm Bull 2013 20;3(2):415-8. Epub 2013 Aug 20.

Students' Research Committee, Faculty of Pharmacy, Tabriz University of Medical Sciences, Iran.

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December 2013