Publications by authors named "Mohammad-Taghi Golmakani"

16Publications

Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin.

Int J Biol Macromol 2020 Dec 16;165(Pt B):1949-1959. Epub 2020 Oct 16.

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, SøltoftsPlads, 2800 Kgs. Lyngby, Denmark. Electronic address:

View Article and Find Full Text PDF
December 2020

The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats.

BMC Complement Med Ther 2020 Aug 12;20(1):249. Epub 2020 Aug 12.

Shiraz Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

View Article and Find Full Text PDF
August 2020

Food-grade gliadin microstructures obtained by electrohydrodynamic processing.

Food Res Int 2019 02 9;116:1366-1373. Epub 2018 Oct 9.

Food Quality and Preservation Department, IATA-CSIC, 46980 Paterna, Valencia, Spain.. Electronic address:

View Article and Find Full Text PDF
February 2019

Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde.

J Colloid Interface Sci 2019 Apr 7;541:65-74. Epub 2019 Jan 7.

Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

View Article and Find Full Text PDF
April 2019

Wild pistachio () oil improve metabolic syndrome features in rats with high fructose ingestion.

Iran J Basic Med Sci 2018 Dec;21(12):1255-1261

Stem Cell and Transgenic Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

View Article and Find Full Text PDF
December 2018

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha.

Food Sci Nutr 2018 Nov 25;6(8):2568-2577. Epub 2018 Oct 25.

Department of Horticultural Science School of Agriculture Shiraz University Shiraz Iran.

View Article and Find Full Text PDF
November 2018

Improving oxidative stability of virgin olive oil by addition of microalga biomass.

J Food Sci Technol 2017 Jul 23;54(8):2464-2473. Epub 2017 May 23.

Department of Food Science and Technology, School of Agriculture, Shiraz University, P.O. Box 71441-65186, Shiraz, Iran.

View Article and Find Full Text PDF
July 2017

Evaluation of synergistic effect of and citric acid on oxidative stability of virgin olive oil.

Food Sci Biotechnol 2017 24;26(4):901-910. Epub 2017 Jul 24.

Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

View Article and Find Full Text PDF
July 2017

Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils.

J Food Prot 2017 Apr 3:783-791. Epub 2017 Apr 3.

Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 71441-65186 (ORCID: http://orcid.org/0000-0001-5173-1178 [M.-T.G.]).

View Article and Find Full Text PDF
April 2017

Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel.

Food Sci Nutr 2015 Nov 5;3(6):506-18. Epub 2015 May 5.

Department of Food Science and Technology School of Agriculture 4-Varamin Branch, Islamic Azad University Varamin Iran.

View Article and Find Full Text PDF
November 2015

NaOH-free debittering of table olives using power ultrasound.

Food Chem 2016 Feb 21;192:775-81. Epub 2015 Jul 21.

Department of Food Science and Technology, School of Agriculture, Shiraz University, P.O. BOX 71441-65186, Shiraz, Iran.

View Article and Find Full Text PDF
February 2016

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation.

Braz J Microbiol 2011 Oct 1;42(4):1453-62. Epub 2011 Dec 1.

Department of Food Science, Engineering and Technology, University of Tehran , Karaj , Iran.

View Article and Find Full Text PDF
October 2011

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Food Chem 2008 Aug 26;109(4):925-30. Epub 2008 Jan 26.

Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, P.O. Box 31587-77871, Karaj, Iran. Electronic address:

View Article and Find Full Text PDF
August 2008