Mingchuan Ma

Mingchuan Ma

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Mingchuan Ma

Mingchuan Ma

Publications by authors named "Mingchuan Ma"

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Volatile Profiles from Traditional Chinese Oat Meal Varied Significantly from Oat Porridge and Differed with Cultivars and Locations.

J Food Sci 2019 Sep 13;84(9):2432-2440. Epub 2019 Aug 13.

College of Agronomy, Shanxi Agricultural Univ., Taigu, 030801, China.

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http://dx.doi.org/10.1111/1750-3841.14682DOI Listing
September 2019

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance.

Mol Plant 2017 09 1;10(9):1224-1237. Epub 2017 Sep 1.

Institute of Crop Germplasm Resources Research, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China; Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau, Ministry of Agriculture, Taiyuan 030031, China; Shanxi Key Laboratory of Genetic Resources and Genetic Improvement of Minor Crops, Taiyuan 030031, China. Electronic address:

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http://dx.doi.org/10.1016/j.molp.2017.08.013DOI Listing
September 2017

Induction of chlamydospore formation in fusarium by cyclic lipopeptide antibiotics from Bacillus subtilis C2.

J Chem Ecol 2012 Aug 30;38(8):966-74. Epub 2012 Aug 30.

Laboratory for Conservation and Utilization of Bio-Resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, People's Republic of China.

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http://link.springer.com/content/pdf/10.1007/s10886-012-0171
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http://link.springer.com/10.1007/s10886-012-0171-1
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http://dx.doi.org/10.1007/s10886-012-0171-1DOI Listing
August 2012

Induction of trap formation in nematode-trapping fungi by a bacterium.

FEMS Microbiol Lett 2011 Sep 25;322(2):157-65. Epub 2011 Jul 25.

Laboratory for Conservation and Utilization of Bio-Resources and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming, China.

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http://dx.doi.org/10.1111/j.1574-6968.2011.02351.xDOI Listing
September 2011