Michel Buret

Michel Buret

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Michel Buret

Michel Buret

Publications by authors named "Michel Buret"

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How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

J Agric Food Chem 2008 Feb 1;56(4):1241-50. Epub 2008 Feb 1.

INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St. Paul, Site Agroparc, Avignon, France.

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http://dx.doi.org/10.1021/jf072196tDOI Listing
February 2008

Both additivity and epistasis control the genetic variation for fruit quality traits in tomato.

Theor Appl Genet 2007 Aug 15;115(3):429-42. Epub 2007 Jun 15.

UR 1052, Unité de Génétique et Amélioration des Fruits et Légumes, Institut National de la Recherche Agronomique, Domaine Saint-Maurice, 84143 Montfavet, France.

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http://dx.doi.org/10.1007/s00122-007-0578-1DOI Listing
August 2007

Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations.

Plant Physiol 2007 Apr 2;143(4):1943-53. Epub 2007 Feb 2.

Institut National de la Recherche Agronomique, UR1052, Unité de génétique et amélioration des fruits et légumes, Domaine St. Maurice BP94, 84143 Montfavet, France.

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http://dx.doi.org/10.1104/pp.106.091413DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1851805PMC
April 2007

Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collection.

J Agric Food Chem 2006 Aug;54(17):6159-65

Unité de Génétique et Amélioration des Fruits et Légumes, UR1052, INRA, Domaine St. Maurice BP94, 84143 Montfavet, France.

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http://dx.doi.org/10.1021/jf061241eDOI Listing
August 2006

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

J Agric Food Chem 2004 Oct;52(21):6503-9

UMR A408 INRA-Université d'Avignon et des Pays du Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, INRA Domaine Saint Paul, Site Agroparc, 84914 Avignon Cedex 9, France.

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http://dx.doi.org/10.1021/jf0346861DOI Listing
October 2004

There is more to tomato fruit colour than candidate carotenoid genes.

Plant Biotechnol J 2003 May;1(3):195-207

Department of Field and Vegetable Crops and The Otto Warburg Center for Biotechnology, Faculty of Agriculture, The Hebrew University of Jerusalem, PO Box 12, Rehovot 76100, Israel.

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http://dx.doi.org/10.1046/j.1467-7652.2003.00018.xDOI Listing
May 2003