Michael T Arts

Michael T Arts

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Michael T Arts

Michael T Arts

Publications by authors named "Michael T Arts"

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Terrestrial organic matter increases zooplankton methylmercury accumulation in a brown-water boreal lake.

Sci Total Environ 2019 Jul 29;674:9-18. Epub 2019 Mar 29.

Department of Bioscience, University of Oslo, Blindernveien 31, 0371 Oslo, Norway. Electronic address:

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http://dx.doi.org/10.1016/j.scitotenv.2019.03.446DOI Listing
July 2019

Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations.

Sci Eng Ethics 2018 Nov 21. Epub 2018 Nov 21.

Department of Chemistry and Biology, Ryerson University, 350 Victoria St., Toronto, ON, M5B 2K3, Canada.

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http://dx.doi.org/10.1007/s11948-018-0074-9DOI Listing
November 2018

Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus).

Environ Int 2018 03 3;112:251-260. Epub 2018 Jan 3.

Ryerson University, Department of Chemistry and Biology, 350 Victoria St., Toronto, ON M5B 2K3, Canada.

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http://dx.doi.org/10.1016/j.envint.2017.12.029DOI Listing
March 2018

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.

J Lipid Res 2017 10 10;58(10):2071-2081. Epub 2017 Jul 10.

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario M5S 3E2, Canada

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http://www.jlr.org/lookup/doi/10.1194/jlr.D077990
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http://dx.doi.org/10.1194/jlr.D077990DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625118PMC
October 2017

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.

PLoS One 2016 1;11(8):e0160497. Epub 2016 Aug 1.

National Water Research Institute, Environment and Climate Change Canada, 867 Lakeshore Road, Burlington, ON, Canada.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0160497PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968796PMC
August 2017

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.

Glob Chang Biol 2016 08 6;22(8):2744-55. Epub 2016 Jun 6.

Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, ON, Canada.

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http://dx.doi.org/10.1111/gcb.13295DOI Listing
August 2016

Identification, characterization and description of Arcobacter faecis sp. nov., isolated from a human waste septic tank.

Syst Appl Microbiol 2016 Mar 13;39(2):93-9. Epub 2015 Dec 13.

Ottawa Research and Development Centre (ORDC), Agriculture and Agri-Food Canada, Ottawa, ON, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.syapm.2015.12.002DOI Listing
March 2016

Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species.

Front Plant Sci 2016 16;7:264. Epub 2016 Mar 16.

Department of Chemistry and Biology, Ryerson University Toronto, ON, Canada.

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http://dx.doi.org/10.3389/fpls.2016.00264DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792871PMC
March 2016

Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure.

Int J Syst Evol Microbiol 2015 Aug 14;65(8):2709-16. Epub 2015 May 14.

1​Eastern Cereal and Oilseed Research Centre (ECORC), Agriculture and Agri-Food Canada, Ottawa, ON, Canada.

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http://dx.doi.org/10.1099/ijs.0.000318DOI Listing
August 2015

Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin.

Environ Toxicol Chem 2015 Aug 26;34(8):1870-80. Epub 2015 Jun 26.

Department of Chemistry and Biology, Ryerson University, Toronto, Ontario, Canada.

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http://dx.doi.org/10.1002/etc.3001DOI Listing
August 2015

Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus).

Sci Total Environ 2015 Mar 11;509-510:216-25. Epub 2014 Mar 11.

Great Lakes Institute for Environmental Research, University of Windsor, Windsor, Ontario N9B 3P4, Canada.

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http://dx.doi.org/10.1016/j.scitotenv.2014.01.128DOI Listing
March 2015

The jellification of north temperate lakes.

Proc Biol Sci 2015 Jan;282(1798):20142449

Paleoecological Environmental Assessment and Research Lab (PEARL), Department of Biology, Queen's University, Kingston, Ontario, Canada K7L 3N6

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http://dx.doi.org/10.1098/rspb.2014.2449DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262185PMC
January 2015

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region.

Food Chem 2014 Dec 9;164:544-50. Epub 2014 May 9.

Environment Canada, National Water Research Institute, 867 Lakeshore Road, PO Box 5050, Burlington, Ontario L7R 4A6, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.04.104DOI Listing
December 2014

Effect of eutrophication on mercury, selenium, and essential fatty acids in bighead carp (Hypophthalmichthys nobilis) from reservoirs of eastern China.

Sci Total Environ 2014 Nov 29;499:36-46. Epub 2014 Aug 29.

Environmental Science, Saint Mary's University, Halifax, Nova Scotia B3H 3C3, Canada.

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http://dx.doi.org/10.1016/j.scitotenv.2014.08.019DOI Listing
November 2014

Risk-benefit of consuming Lake Erie fish.

Environ Res 2014 Oct 19;134:57-65. Epub 2014 Jul 19.

Great Lakes Institute for Environmental Research, University of Windsor, 401 Sunset Avenue, Windsor, ON, Canada, N9B 3P4; Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, ON, Canada M5B 2K3. Electronic address:

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http://dx.doi.org/10.1016/j.envres.2014.05.025DOI Listing
October 2014

Forests fuel fish growth in freshwater deltas.

Nat Commun 2014 Jun 11;5:4077. Epub 2014 Jun 11.

Vale Living with Lakes Centre, Laurentian University, 935 Ramsey Lake Road, Sudbury, Ontario, Canada P3E 2C6.

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http://dx.doi.org/10.1038/ncomms5077DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082636PMC
June 2014

Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction.

Ecol Lett 2013 Sep 15;16(9):1115-25. Epub 2013 Jul 15.

Department of Biology, Trent University, Peterborough, ON, K9J 7B8, Canada.

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http://dx.doi.org/10.1111/ele.12146DOI Listing
September 2013

Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears.

Glob Chang Biol 2013 Aug 29;19(8):2360-72. Epub 2013 May 29.

Department of Biology, Dalhousie University, Halifax, NS, Canada.

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http://dx.doi.org/10.1111/gcb.12241DOI Listing
August 2013

UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic Salmon (Salmo salar).

Lipids 2012 Dec 30;47(12):1181-92. Epub 2012 Oct 30.

National Water Research Institute, Environment Canada, 867 Lakeshore Road, P.O. Box 5050, Burlington, ON L7R 4A6, Canada,

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http://dx.doi.org/10.1007/s11745-012-3719-5DOI Listing
December 2012

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?(1).

J Phycol 2012 Feb 20;48(1):64-73. Epub 2011 Dec 20.

Institute of Biochemistry and Biology, Theoretical Aquatic Ecology, University of Potsdam, Am Neuen Palais 10, 14469 Potsdam, GermanyEnvironment Canada, National Water Research Institute, 867 Lakeshore Road, PO Box 5050, Burlington, Ontario L7R 4A6, CanadaInstitute of Biochemistry and Biology, Theoretical Aquatic Ecology, University of Potsdam, Am Neuen Palais 10, 14469 Potsdam, Germany.

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http://dx.doi.org/10.1111/j.1529-8817.2011.01103.xDOI Listing
February 2012

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)(1).

J Phycol 2011 Aug;47(4):763-74

Department of Biology, York University, 4700 Keele Street, Toronto, Ontario M3J 1P3, CanadaSchool of Biosciences, Cardiff University, Cardiff CF10 3AX, UKThe Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, ScotlandDepartment of Biology, York University, 4700 Keele Street, Toronto, Ontario M3J 1P3, CanadaSchool of Biosciences, Cardiff University, Cardiff CF10 3AX, UKEnvironment Canada, National Water Research Institute, P.O. Box 5050, 867 Lakeshore Road, Burlington, Ontario, L7R 4A6, Canada.

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http://dx.doi.org/10.1111/j.1529-8817.2011.01024.xDOI Listing
August 2011

Additive effects of enhanced ambient ultraviolet B radiation and increased temperature on immune function, growth and physiological condition of juvenile (parr) Atlantic Salmon, Salmo salar.

Fish Shellfish Immunol 2011 Jan 29;30(1):102-8. Epub 2010 Sep 29.

Department of Biological and Environmental Science, University of Jyväskylä, PO Box 35, Ambiotica, FI-40014 Jyväskylä, Finland.

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http://dx.doi.org/10.1016/j.fsi.2010.09.017DOI Listing
January 2011

Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures.

Can J Microbiol 2010 Dec;56(12):1028-39

Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, ON M5B 2K3, Canada.

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http://dx.doi.org/10.1139/W10-093DOI Listing
December 2010

Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds.

Oecologia 2009 May 14;160(1):15-23. Epub 2009 Feb 14.

Environment Canada, Wildlife and Landscape Science Directorate, National Wildlife Research Centre, Ottawa, ON, Canada.

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http://link.springer.com/10.1007/s00442-009-1285-1
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http://dx.doi.org/10.1007/s00442-009-1285-1DOI Listing
May 2009

Exposure to increased ambient ultraviolet B radiation has negative effects on growth, condition and immune function of juvenile Atlantic salmon (Salmo salar).

Photochem Photobiol 2008 Sep-Oct;84(5):1265-71. Epub 2008 Apr 23.

Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland.

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http://dx.doi.org/10.1111/j.1751-1097.2008.00358.xDOI Listing
March 2009

Essential versus potentially toxic dietary substances: a seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web.

Environ Pollut 2008 Sep 31;155(2):262-70. Epub 2007 Dec 31.

Aquatic Ecosystem Management Research Division, National Water Research Institute, Environment Canada, 867 Lakeshore Road, P.O. Box 505, Burlington, ON L7R 4A6, Canada.

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http://linkinghub.elsevier.com/retrieve/pii/S026974910700574
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http://dx.doi.org/10.1016/j.envpol.2007.11.021DOI Listing
September 2008

Restoring piscivorous fish populations in the Laurentian Great Lakes causes seabird dietary change.

Ecology 2008 Apr;89(4):891-7

Environment Canada, National Wildlife Research Centre, Ottawa, Ontario K1A OH3, Canada.

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April 2008

Ecological tracers can quantify food web structure and change.

Environ Sci Technol 2006 Sep;40(18):5618-23

Environment Canada, Canadian Wildlife Service, National Wildlife Research Centre, 1125 Colonel By Drive, Ottawa, Ontario, K1A 0H3, Canada.

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http://dx.doi.org/10.1021/es0520619DOI Listing
September 2006

Seasonal patterns of total and energy reserve lipids of dominant zooplanktonic crustaceans from a hyper-eutrophic lake.

Oecologia 1992 Jul;90(4):560-571

Environmental Sciences Division, National Hydrology Research Institute, 11 Innovation Boulevard, S7N 3H5, Saskatoon, Saskatchewan, Canada.

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http://dx.doi.org/10.1007/BF01875451DOI Listing
July 1992

Use of enclosures to detect the contribution of particular zooplankton to growth of young-of-the-year yellow perch (Perca flavescens Mitchell).

Oecologia 1989 Oct;81(1):21-27

Department of Zoology, University of Toronto, Erindale Campus, L5L 1C6, Mississauga, Ontario, Canada.

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http://dx.doi.org/10.1007/BF00377004DOI Listing
October 1989