Michael Murkovic

Michael Murkovic

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Michael Murkovic

Michael Murkovic

Publications by authors named "Michael Murkovic"

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32Publications

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A Micromethod for Polyphenol High-Throughput Screening Saves 90 Percent Reagents and Sample Volume.

Antioxidants (Basel) 2019 Dec 21;9(1). Epub 2019 Dec 21.

Otto Loewi Research Center for Vascular Biology, Immunology and Inflammation, Devision of Physiological Medicine, Medical University of Graz, Graz 8010, Austria.

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http://dx.doi.org/10.3390/antiox9010011DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023636PMC
December 2019

LC method for the direct and simultaneous determination of four major furan derivatives in coffee grounds and brews.

J Sep Sci 2019 May 18;42(9):1695-1701. Epub 2019 Mar 18.

Institute of Biochemistry, Graz University of Technology, Graz, Austria.

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http://dx.doi.org/10.1002/jssc.201900061DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594019PMC
May 2019

Parameters affecting the exposure to furfuryl alcohol from coffee.

Food Chem Toxicol 2018 Aug 26;118:473-479. Epub 2018 May 26.

Institute of Biochemistry, Graz University of Technology, Petersgasse 10-12/II, 8010, Graz, Austria.

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http://dx.doi.org/10.1016/j.fct.2018.05.055DOI Listing
August 2018

Formation kinetics of furfuryl alcohol in a coffee model system.

Food Chem 2018 Mar 22;243:91-95. Epub 2017 Sep 22.

Institute of Biochemistry, Graz University of Technology, Petersgasse 10-12/II, 8010 Graz, Austria. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.09.112DOI Listing
March 2018

Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants.

Monatsh Chem 2017 19;148(12):2031-2035. Epub 2017 Oct 19.

Institute of Biochemistry, Graz University of Technology, Graz, Austria.

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http://dx.doi.org/10.1007/s00706-017-2036-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684298PMC
October 2017

An in vitro study on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol.

Mutagenesis 2016 09 25;31(5):597-602. Epub 2016 May 25.

Department of Food, Water and Cosmetics, Norwegian Institute of Public Health (NIPH), NO-0403 Oslo, Norway,

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http://dx.doi.org/10.1093/mutage/gew025DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4992344PMC
September 2016

The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model.

Food Chem Toxicol 2016 Aug 8;94:197-202. Epub 2016 Jun 8.

Department of Toxicology and Risk Assessment, Domain for Infection Control and Environmental Health, Norwegian Institute of Public Health, PO Box 4404, Nydalen, 0403 Oslo, Norway.

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http://dx.doi.org/10.1016/j.fct.2016.06.006DOI Listing
August 2016

A new method to measure oxygen solubility in organic solvents through optical oxygen sensing.

Analyst 2013 Nov;138(21):6243-5

Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Stremayrgasse 9/II, 8010 Graz, Austria.

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http://dx.doi.org/10.1039/c3an36782gDOI Listing
November 2013

Enzyme-based online monitoring and measurement of antioxidant activity using an optical oxygen sensor coupled to an HPLC system.

Anal Bioanal Chem 2013 Mar 11;405(7):2371-7. Epub 2013 Jan 11.

Institute of Analytical Chemistry and Food Chemistry, Stremayrgasse 9/II, 8010 Graz, Austria.

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http://dx.doi.org/10.1007/s00216-012-6651-xDOI Listing
March 2013

Characterization of the polymerization of furfuryl alcohol during roasting of coffee.

Food Funct 2012 Sep 12;3(9):965-9. Epub 2012 Jul 12.

Graz University of Technology, Institute of Biochemistry, Graz, Austria.

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http://dx.doi.org/10.1039/c2fo30020fDOI Listing
September 2012

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.

Mutagenesis 2012 Jan 8;27(1):41-8. Epub 2011 Aug 8.

German Institute of Human Nutrition (DIfE) Potsdam-Rehbrücke, Department of Nutritional Toxicology, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.

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http://dx.doi.org/10.1093/mutage/ger054DOI Listing
January 2012

Cellular and plasma antioxidant activity assay using tetramethoxy azobismethylene quinone.

Free Radic Biol Med 2010 Oct 27;49(7):1205-11. Epub 2010 Jul 27.

Institute of Environmental Biotechnology, Graz University of Technology, A-8010 Graz, Austria.

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http://dx.doi.org/10.1016/j.freeradbiomed.2010.07.003DOI Listing
October 2010

Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins.

J Agric Food Chem 2009 Feb;57(3):1006-12

Department of Environmental Biotechnology, Graz University of Technology, Graz, Austria.

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http://pubs.acs.org/doi/abs/10.1021/jf803131t
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http://dx.doi.org/10.1021/jf803131tDOI Listing
February 2009

Antioxidant activity assay based on laccase-generated radicals.

Anal Bioanal Chem 2009 Jan 29;393(2):679-87. Epub 2008 Oct 29.

Department of Environmental Biotechnology, Graz University of Technology, Petersgasse 12/1, 8010, Graz, Austria.

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http://link.springer.com/10.1007/s00216-008-2466-1
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http://dx.doi.org/10.1007/s00216-008-2466-1DOI Listing
January 2009

Determination of acrylamide during roasting of coffee.

J Agric Food Chem 2008 Aug 15;56(15):6081-6. Epub 2008 Jul 15.

Institute for Food Chemistry and Technology, Graz University of Technology, Petersgasse 12/2, A-8010 Graz, Austria.

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http://dx.doi.org/10.1021/jf073051pDOI Listing
August 2008

Beta-glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats.

Carcinogenesis 2007 Nov 28;28(11):2419-25. Epub 2007 Jul 28.

UR910 Ecology and Physiology of the Digestive Tract, Institut National de la Recherche Agronomique, F-78352 Jouy-en-Josas Cedex, France.

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http://dx.doi.org/10.1093/carcin/bgm170DOI Listing
November 2007

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.

Mol Nutr Food Res 2007 Apr;51(4):390-4

Graz University of Technology, Institute for Food Chemistry and Technology, Petersgasse, Graz, Styria, Austria.

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http://doi.wiley.com/10.1002/mnfr.200600251
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http://dx.doi.org/10.1002/mnfr.200600251DOI Listing
April 2007

Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis.

Clin Nutr 2007 Feb 19;26(1):145-53. Epub 2006 Oct 19.

Human Nutrition & Metabolism Research and Training Center Graz, Institute of Molecular Biosciences, Karl-Franzens University, Schubertstrasse 1, A-8010 Graz, Austria.

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http://dx.doi.org/10.1016/j.clnu.2006.06.003DOI Listing
February 2007

Analysis of amino acids and carbohydrates in green coffee.

J Biochem Biophys Methods 2006 Nov 9;69(1-2):25-32. Epub 2006 Mar 9.

Graz University of Technology, Institute for Food Chemistry and Technology, Petersgasse 12/2, A-8010 Graz, Austria.

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http://linkinghub.elsevier.com/retrieve/pii/S0165022X0600030
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http://dx.doi.org/10.1016/j.jbbm.2006.02.001DOI Listing
November 2006

Analysis of 3-aminopropionamide: a potential precursor of acrylamide.

J Biochem Biophys Methods 2006 Nov 3;69(1-2):215-21. Epub 2006 Jun 3.

Institute for Food Chemistry and Technology, Graz University of Technology, Petersgasse 12/2, A-8010 Graz, Austria.

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https://linkinghub.elsevier.com/retrieve/pii/S0165022X060010
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http://dx.doi.org/10.1016/j.jbbm.2006.05.008DOI Listing
November 2006

Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine.

Mol Nutr Food Res 2006 Sep;50(9):842-6

Institute for Food Chemistry and Technology, Graz University of Technology, Graz, Austria.

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http://dx.doi.org/10.1002/mnfr.200500262DOI Listing
September 2006

Mechanisms of cell death induction by L-amino acid oxidase, a major component of ophidian venom.

Apoptosis 2006 Aug;11(8):1439-51

Biochemistry Research Group, University of Konstanz, D-78464 Konstanz, Germany.

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http://dx.doi.org/10.1007/s10495-006-7959-9DOI Listing
August 2006

Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods.

J Chromatogr Sci 2005 Aug;43(7):372-6

Institute of Food Chemistry and Technology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria.

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http://dx.doi.org/10.1093/chromsci/43.7.372DOI Listing
August 2005

Analysis of minor components in olive oil.

J Biochem Biophys Methods 2004 Oct;61(1-2):155-60

Department of Food Chemistry and Technology, Graz University of Technology, Petersgasse 12/2, Graz 8010, Austria.

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http://dx.doi.org/10.1016/j.jbbm.2004.04.002DOI Listing
October 2004

Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system.

J Biochem Biophys Methods 2002 Oct-Nov;53(1-3):37-44

Department of Food Chemistry and Technology, Graz University of Technology, A-8010 Graz, Petersgasse 12/2, Austria.

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http://dx.doi.org/10.1016/s0165-022x(02)00090-8DOI Listing
September 2003

The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.

J Biochem Biophys Methods 2002 Oct-Nov;53(1-3):45-9

Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, LT 3028 Kaunas, Lithuania.

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http://dx.doi.org/10.1016/s0165-022x(02)00091-xDOI Listing
September 2003

Urinary excretion of cyanidin glycosides.

J Biochem Biophys Methods 2002 Oct-Nov;53(1-3):61-6

Department of Food Chemistry and Technology, Graz University of Technology, Petersgasse 12/2, 8010 Graz, Austria.

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http://dx.doi.org/10.1016/s0165-022x(02)00093-3DOI Listing
September 2003

Steryl phenolic acid esters in cereals and their milling fractions.

J Agric Food Chem 2002 Sep;50(19):5300-7

Department of Applied Chemistry and Microbiology, P.O. Box 27, Latokartanonkaari 11, FIN-00014 University of Helsinki, Finland.

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http://dx.doi.org/10.1021/jf025637bDOI Listing
September 2002

On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).

J Agric Food Chem 2002 Apr;50(9):2482-7

Institute of Food Chemistry and Technology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria.

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http://dx.doi.org/10.1021/jf011475sDOI Listing
April 2002