Michael H Gordon

Michael H Gordon

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Michael H Gordon

Michael H Gordon

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Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.

J Sci Food Agric 2020 Mar 20;100(4):1588-1597. Epub 2019 Dec 20.

Department of Food and Nutritional Sciences, University of Reading, Reading, UK.

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http://dx.doi.org/10.1002/jsfa.10167DOI Listing
March 2020

Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice.

Int J Vitam Nutr Res 2019 Jul 26;89(1-2):29-36. Epub 2019 Feb 26.

3The Chemical Analysis Facility (CAF), Harborne Building, The University of Reading, Whiteknights, UK.

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http://dx.doi.org/10.1024/0300-9831/a000546DOI Listing
July 2019

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Antioxidants (Basel) 2017 Mar 4;6(1). Epub 2017 Mar 4.

Chemical Engineering Department, Technical University of Catalonia, Av. Diagonal 647, 08028 Barcelona, Spain.

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http://dx.doi.org/10.3390/antiox6010019DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384182PMC
March 2017

Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.

Crit Rev Food Sci Nutr 2017 Feb;57(3):549-558

a Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens , Athens , Greece.

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http://dx.doi.org/10.1080/10408398.2014.893503DOI Listing
February 2017

Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.

Food Chem 2017 Jan 6;214:208-212. Epub 2016 Jul 6.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146163106
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http://dx.doi.org/10.1016/j.foodchem.2016.07.044DOI Listing
January 2017

Aqueous enzymatic extraction of Moringa oleifera oil.

Food Chem 2016 Nov 10;211:400-8. Epub 2016 May 10.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 224, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1016/j.foodchem.2016.05.050DOI Listing
November 2016

Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.

J Am Oil Chem Soc 2016 26;93(11):1541-1549. Epub 2016 Aug 26.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP UK.

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http://dx.doi.org/10.1007/s11746-016-2883-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5065890PMC
August 2016

Astringency reduction in red wine by whey proteins.

Food Chem 2016 May 11;199:547-55. Epub 2015 Dec 11.

Dept. of Food and Nutritional Sciences, The University of Reading, RG6 6AP Reading, UK.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146153033
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http://dx.doi.org/10.1016/j.foodchem.2015.12.052DOI Listing
May 2016

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.

Food Chem 2016 Mar 11;194:354-61. Epub 2015 Aug 11.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1016/j.foodchem.2015.07.151DOI Listing
March 2016

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Antioxidants (Basel) 2016 Mar 31;5(2). Epub 2016 Mar 31.

Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, Barcelona 08028, Spain.

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http://www.mdpi.com/2076-3921/5/2/10
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http://dx.doi.org/10.3390/antiox5020010DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931531PMC
March 2016

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

J Sci Food Agric 2015 Jul 15;95(9):1804-11. Epub 2014 Sep 15.

Chemical Engineering Department, Technical University of Catalonia, Av. Diagonal 647, 08028, Barcelona, Spain.

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http://dx.doi.org/10.1002/jsfa.6878DOI Listing
July 2015

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Molecules 2015 Jul 31;20(8):13913-26. Epub 2015 Jul 31.

Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain.

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http://dx.doi.org/10.3390/molecules200813913DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332206PMC
July 2015

Significance of dietary antioxidants for health.

Authors:
Michael H Gordon

Int J Mol Sci 2012 23;13(1):173-9. Epub 2011 Dec 23.

Institute of Cardiovascular and Metabolic Research and Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights P.O. Box 226, Reading RG6 6AP, UK; E-Mail: ; Tel.: +44-118-3786723;

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http://dx.doi.org/10.3390/ijms13010173DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269679PMC
February 2015

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Antioxidants (Basel) 2014 Oct 21;3(4):684-99. Epub 2014 Oct 21.

Chemical Engineering Department, Technical University of Catalonia, Avda Diagonal 647, 08028 Barcelona, Spain.

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http://dx.doi.org/10.3390/antiox3040684DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665501PMC
October 2014

Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.

J Food Sci Technol 2014 Aug 25;51(8):1453-62. Epub 2012 Feb 25.

Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, P.O.Box 226, Reading, RG6 6AP UK.

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http://dx.doi.org/10.1007/s13197-011-0604-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108656PMC
August 2014

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.

Antioxidants (Basel) 2014 May 6;3(2):339-57. Epub 2014 May 6.

Department of Chemical Engineering, Technical University of Catalonia, Avda. Diagonal 647, Barcelona 08028, Spain.

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http://dx.doi.org/10.3390/antiox3020339DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665488PMC
May 2014

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Am J Clin Nutr 2014 Mar 22;99(3):479-89. Epub 2014 Jan 22.

Hugh Sinclair Unit of Human Nutrition (ALM, TWG, MFC, DSA, YJ, AV, JPES, OBK, KMT, A-MM, MHG, and JAL), and the Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences (ALM and JAL), University of Reading, Reading, Berkshire, United Kingdom.

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http://dx.doi.org/10.3945/ajcn.113.074237DOI Listing
March 2014

Effects of phytate and minerals on the bioavailability of oxalate from food.

Food Chem 2013 Dec 24;141(3):1690-3. Epub 2013 May 24.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146130065
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http://dx.doi.org/10.1016/j.foodchem.2013.04.130DOI Listing
December 2013

Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.

Food Chem 2013 Dec 20;141(3):2278-85. Epub 2013 May 20.

Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading, Berkshire RG6 6AP, UK.

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http://dx.doi.org/10.1016/j.foodchem.2013.05.026DOI Listing
December 2013

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.

Br J Nutr 2013 Apr 28;109(8):1442-52. Epub 2012 Sep 28.

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, PO Box 226, Reading, Berks RG6 6AP, UK.

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http://dx.doi.org/10.1017/S0007114512003315DOI Listing
April 2013

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Eur J Nutr 2013 Feb 3;52(1):361-78. Epub 2012 Apr 3.

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 266, Reading, Berkshire, RG6 6AP, UK.

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http://dx.doi.org/10.1007/s00394-012-0343-3DOI Listing
February 2013

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation).

Food Chem 2012 Oct 30;134(3):1453-60. Epub 2012 Mar 30.

Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, United Kingdom.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146120051
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http://dx.doi.org/10.1016/j.foodchem.2012.03.054DOI Listing
October 2012

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.

Mol Nutr Food Res 2012 Jul 12;56(7):1014-24. Epub 2012 Jun 12.

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, Berkshire, UK.

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http://dx.doi.org/10.1002/mnfr.201100689DOI Listing
July 2012

Provenance of the oil in par-fried French fries after finish frying.

J Food Sci 2012 Jan 10;77(1):E32-6. Epub 2011 Nov 10.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire, UK.

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http://dx.doi.org/10.1111/j.1750-3841.2011.02460.xDOI Listing
January 2012

Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation.

J Agric Food Chem 2011 Sep 8;59(17):9158-65. Epub 2011 Aug 8.

Departament of Chemical Engineering, University of Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, 32004 Ourense, Spain.

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http://dx.doi.org/10.1021/jf2016545DOI Listing
September 2011

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Br J Nutr 2011 Jun 17;105(11):1607-18. Epub 2011 Mar 17.

CIQ, Departamento de Química, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687 Porto, Portugal.

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http://www.journals.cambridge.org/abstract_S000711451000526X
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http://dx.doi.org/10.1017/S000711451000526XDOI Listing
June 2011

Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.

J Food Sci 2009 Nov-Dec;74(9):C643-6

Dept. of Food Science and Technology, Chiangmai Univ., Thailand.

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http://dx.doi.org/10.1111/j.1750-3841.2009.01358.xDOI Listing
September 2010

Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro.

J Agric Food Chem 2010 May;58(9):5828-33

Department of Food and Nutritional Sciences, University of Reading, Reading, UK.

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https://pubs.acs.org/doi/10.1021/jf100106e
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http://dx.doi.org/10.1021/jf100106eDOI Listing
May 2010

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.

Proc Nutr Soc 2009 May 17;68(2):148-61. Epub 2009 Mar 17.

Department of Food Biosciences, School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, Whiteknights, Reading, Berks, UK.

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http://dx.doi.org/10.1017/S0029665109001165DOI Listing
May 2009

Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.

J Agric Food Chem 2009 May 8;57(10):4342-51. Epub 2009 Apr 8.

Department of Food Biosciences, School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.

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https://pubs.acs.org/doi/10.1021/jf8029176
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http://dx.doi.org/10.1021/jf8029176DOI Listing
May 2009

Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.

J Agric Food Chem 2008 Aug 22;56(16):7076-81. Epub 2008 Jul 22.

Dipartimento di Scienze degli Alimenti, Universita di Bologna, P.zza Goidanich 60, I-47023 Cesena (FC), Italy.

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http://dx.doi.org/10.1021/jf800743rDOI Listing
August 2008

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.

J Agric Food Chem 2007 Dec 15;55(25):10168-72. Epub 2007 Nov 15.

Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Whiteknights, P.O. Box 226, Reading, Berks RG6 6AP, United Kingdom.

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http://pubs.acs.org/doi/abs/10.1021/jf071570m
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http://dx.doi.org/10.1021/jf071570mDOI Listing
December 2007

Light-induced off-flavor development in cloudy apple juice.

J Agric Food Chem 2007 Oct 3;55(22):9177-82. Epub 2007 Oct 3.

Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf0715727DOI Listing
October 2007

Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.

Asia Pac J Clin Nutr 2007 ;16 Suppl 1:37-42

Faculty of Science, University of the Thai Chamber of Com-merce, Bangkok 10400, Thailand.

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June 2007

Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.

J Agric Food Chem 2007 May 17;55(10):4139-43. Epub 2007 Apr 17.

Centro de Investigação em Química and Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, no. 687, 4169-007 Porto, Portugal.

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http://dx.doi.org/10.1021/jf063093yDOI Listing
May 2007

Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.

J Agric Food Chem 2006 May;54(10):3738-43

Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, n 687, 4169-007 Porto, Portugal.

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http://dx.doi.org/10.1021/jf060033jDOI Listing
May 2006

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.

J Agric Food Chem 2006 May;54(11):4016-21

School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG66AP, United Kingdom. p.kapasakalidis@ reading.ac.uk

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http://pubs.acs.org/doi/abs/10.1021/jf052999l
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http://dx.doi.org/10.1021/jf052999lDOI Listing
May 2006

Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.

J Agric Food Chem 2006 Apr;54(7):2719-25

Department of Product Development, Faculty of Agro-Industry, Kasetsart University, 50 Phaholyothin Rd., Chatuchak, Bangkok 10900, Thailand.

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http://dx.doi.org/10.1021/jf052396+DOI Listing
April 2006

Antioxidant properties of kilned and roasted malts.

J Agric Food Chem 2005 Oct;53(20):8068-74

School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf051410fDOI Listing
October 2005

Antioxidant properties of malt model systems.

J Agric Food Chem 2005 Jun;53(12):4938-45

School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading, RG6 6AP, United Kingdom.

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http://pubs.acs.org/doi/abs/10.1021/jf0501600
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http://dx.doi.org/10.1021/jf0501600DOI Listing
June 2005

Interactions of ferric ions with olive oil phenolic compounds.

J Agric Food Chem 2005 Apr;53(7):2704-9

Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, no. 687, 4169-007 Porto, Portugal.

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http://pubs.acs.org/doi/abs/10.1021/jf0481094
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http://dx.doi.org/10.1021/jf0481094DOI Listing
April 2005

Activity and location of olive oil phenolic antioxidants in liposomes.

Chem Phys Lipids 2003 Jun;124(1):23-36

Departamento de Química, Centro de Investigação em Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, no 687, 4169-007 Porto, Portugal.

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http://dx.doi.org/10.1016/s0009-3084(03)00032-xDOI Listing
June 2003

Effects of endogenous flour lipids on the quality of semisweet biscuits.

J Agric Food Chem 2003 Feb;51(4):1057-63

School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf0258196DOI Listing
February 2003

Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.

J Agric Food Chem 2003 Feb;51(5):1486-93

Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, PO Box 226, Whiteknights, UK.

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http://dx.doi.org/10.1021/jf025983tDOI Listing
February 2003

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

J Agric Food Chem 2003 Jan;51(3):667-72

Departamento de Química Analítica y Tecnología de los Alimentos, Facultad de Químicas, Universidad de Castilla-La Mancha, Avenida Camilo José Cela, 10, 13071 Ciudad Real, Spain.

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http://dx.doi.org/10.1021/jf025932wDOI Listing
January 2003

Effect of roasting on the antioxidant activity of coffee brews.

J Agric Food Chem 2002 Jun;50(13):3698-703

School of Food Biosciences, The University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf011702qDOI Listing
June 2002