Mengyao Zhao

Mengyao Zhao

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The feasibility and survival mechanism of a large free flap supported by a novel hybrid perfusion mode.

Oral Oncol 2020 Feb 18;101:104506. Epub 2019 Dec 18.

Department of Orthopedics, The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Key Laboratory of Orthopedics of Zhejiang Province, The Second School of Medicine, Wenzhou Medical University, Wenzhou 325027, Zhejiang, China. Electronic address:

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http://dx.doi.org/10.1016/j.oraloncology.2019.104506DOI Listing
February 2020

Development of a novel model dough based on mechanically activated cassava starch and gluten protein: Application in bread.

Food Chem 2019 Dec 16;300:125196. Epub 2019 Jul 16.

School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.

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http://dx.doi.org/10.1016/j.foodchem.2019.125196DOI Listing
December 2019

Proteomic profiling of primary astrocytes and co-cultured astrocytes/microglia exposed to acrylamide.

Neurotoxicology 2019 12 8;75:78-88. Epub 2019 Sep 8.

Department of Biology, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.neuro.2019.09.005DOI Listing
December 2019

-Aggregates of Cyanine Dye for NIR-II Dynamic Vascular Imaging beyond 1500 nm.

J Am Chem Soc 2019 Dec 27;141(49):19221-19225. Epub 2019 Nov 27.

Department of Chemistry, State Key Laboratory of Molecular Engineering of Polymers, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials and iChem , Fudan University , Shanghai 200433 , P. R. China.

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http://dx.doi.org/10.1021/jacs.9b10043DOI Listing
December 2019

Chitooligosaccharides display anti-tumor effects against human cervical cancer cells via the apoptotic and autophagic pathways.

Carbohydr Polym 2019 Nov 9;224:115171. Epub 2019 Aug 9.

School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China; Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT), Shanghai 200237, China. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.115171DOI Listing
November 2019

Enhanced Low Molecular Weight Poly-γ-Glutamic Acid Production in Recombinant Bacillus subtilis 1A751 with Zinc Ion.

Appl Biochem Biotechnol 2019 Oct 30;189(2):411-423. Epub 2019 Apr 30.

School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai, 200237, China.

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http://dx.doi.org/10.1007/s12010-019-03004-2DOI Listing
October 2019

Damaged starch derived carbon foam-supported heteropolyacid for catalytic conversion of cellulose: Improved catalytic performance and efficient reusability.

Bioresour Technol 2019 Sep 22;288:121532. Epub 2019 May 22.

School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.

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http://dx.doi.org/10.1016/j.biortech.2019.121532DOI Listing
September 2019

In Vivo Assembly and Disassembly of Probes to Improve Near-Infrared Optical Bioimaging.

Adv Healthc Mater 2019 07 15;8(13):e1801650. Epub 2019 May 15.

Department of Chemistry, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials, State Key Laboratory of Molecular Engineering of Polymers and iChem, Fudan University, Shanghai, 200433, P. R. China.

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https://onlinelibrary.wiley.com/doi/abs/10.1002/adhm.2018016
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http://dx.doi.org/10.1002/adhm.201801650DOI Listing
July 2019

Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in mice.

J Food Biochem 2019 May 12;43(5):e12831. Epub 2019 Mar 12.

School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai, China.

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http://dx.doi.org/10.1111/jfbc.12831DOI Listing
May 2019

Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs.

J Agric Food Chem 2019 Apr 9;67(16):4513-4523. Epub 2019 Apr 9.

Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) , Shanghai 200237 , China.

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http://dx.doi.org/10.1021/acs.jafc.9b01355DOI Listing
April 2019

Precise In Vivo Inflammation Imaging Using In Situ Responsive Cross-linking of Glutathione-Modified Ultra-Small NIR-II Lanthanide Nanoparticles.

Angew Chem Int Ed Engl 2019 02 16;58(7):2050-2054. Epub 2019 Jan 16.

Department of Chemistry, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials, State Key Laboratory of Molecular Engineering of Polymers and iChem, Fudan University, Shanghai, 200433, P. R. China.

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http://doi.wiley.com/10.1002/anie.201812878
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http://dx.doi.org/10.1002/anie.201812878DOI Listing
February 2019

Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers.

Food Chem 2019 Jan 26;271:284-290. Epub 2018 Jul 26.

School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.

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http://dx.doi.org/10.1016/j.foodchem.2018.07.202DOI Listing
January 2019

Supramolecularly Engineered NIR-II and Upconversion Nanoparticles In Vivo Assembly and Disassembly to Improve Bioimaging.

Adv Mater 2018 Dec 4;30(52):e1804982. Epub 2018 Nov 4.

Department of Chemistry, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials, State Key Laboratory of Molecular Engineering of Polymers and iChem, Fudan University, Shanghai, 200433, P. R. China.

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http://doi.wiley.com/10.1002/adma.201804982
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http://dx.doi.org/10.1002/adma.201804982DOI Listing
December 2018

NIR-II nanoprobes in-vivo assembly to improve image-guided surgery for metastatic ovarian cancer.

Nat Commun 2018 07 24;9(1):2898. Epub 2018 Jul 24.

Department of Chemistry, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials, State Key Laboratory of Molecular Engineering of Polymers and iChem, Fudan University, Shanghai, 200433, P.R. China.

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http://dx.doi.org/10.1038/s41467-018-05113-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6057964PMC
July 2018

An Efficient 1064 nm NIR-II Excitation Fluorescent Molecular Dye for Deep-Tissue High-Resolution Dynamic Bioimaging.

Angew Chem Int Ed Engl 2018 06 24;57(25):7483-7487. Epub 2018 Mar 24.

Department of Chemistry, State Key Laboratory of Molecular Engineering of Polymers, Shanghai Key Laboratory of Molecular Catalysis and 2011-iChEM, Fudan University, Shanghai, 200433, P. R. China.

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http://dx.doi.org/10.1002/anie.201801226DOI Listing
June 2018

Near-infrared rechargeable "optical battery" implant for irradiation-free photodynamic therapy.

Biomaterials 2018 05 12;163:154-162. Epub 2018 Feb 12.

Department of Chemistry, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials, i-Chem, State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200433, PR China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01429612183011
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http://dx.doi.org/10.1016/j.biomaterials.2018.02.029DOI Listing
May 2018

Electronic-property dependent interactions between tetracycline and graphene nanomaterials in aqueous solution.

J Environ Sci (China) 2018 Apr 9;66:286-294. Epub 2017 May 9.

Shandong Key Laboratory of Water Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Shandong University, Jinan 250100, China. Electronic address:

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http://dx.doi.org/10.1016/j.jes.2017.04.030DOI Listing
April 2018

Near-Infrared Upconversion Mesoporous Cerium Oxide Hollow Biophotocatalyst for Concurrent pH-/H O -Responsive O -Evolving Synergetic Cancer Therapy.

Adv Mater 2018 Feb 8;30(7). Epub 2018 Jan 8.

Department of Chemistry, State Key Laboratory of Molecular Engineering of Polymers, Collaborative Innovation Center of Chemistry for Energy Materials, Fudan University, Shanghai, 200433, P. R. China.

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http://doi.wiley.com/10.1002/adma.201704833
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http://dx.doi.org/10.1002/adma.201704833DOI Listing
February 2018

Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals.

Food Chem Toxicol 2017 Oct 28;108(Pt B):392-406. Epub 2017 Jan 28.

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture; Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S02786915173003
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http://dx.doi.org/10.1016/j.fct.2017.01.023DOI Listing
October 2017

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems.

Food Chem 2017 Oct 24;232:135-144. Epub 2017 Mar 24.

Department of Food, Nutrition and Packaging Science, Clemson University, Clemson, SC 29634, USA.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146173052
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http://dx.doi.org/10.1016/j.foodchem.2017.03.133DOI Listing
October 2017

Kinetics-mediate fabrication of multi-model bioimaging lanthanide nanoplates with controllable surface roughness for blood brain barrier transportation.

Biomaterials 2017 Oct 29;141:223-232. Epub 2017 Jun 29.

Department of Chemistry, Collaborative Innovation Center of Chemistry for Energy Materials, State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200433, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.biomaterials.2017.06.040DOI Listing
October 2017

Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor.

Food Res Int 2017 09 3;99(Pt 1):444-453. Epub 2017 Jun 3.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (BTBU), Beijing 100048, China.

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http://dx.doi.org/10.1016/j.foodres.2017.06.012DOI Listing
September 2017

Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways.

Food Chem Toxicol 2017 Aug 16;106(Pt A):25-35. Epub 2017 May 16.

Department of Biology, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2017.05.007DOI Listing
August 2017

Facile Synthesis of Uniform Virus-like Mesoporous Silica Nanoparticles for Enhanced Cellular Internalization.

ACS Cent Sci 2017 Aug 26;3(8):839-846. Epub 2017 Jul 26.

Department of Chemistry, Collaborative Innovation Center of Chemistry for Energy Materials, State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai 200433, P. R. China.

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http://dx.doi.org/10.1021/acscentsci.7b00257DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571464PMC
August 2017

Volatile flavor constituents in the pork broth of black-pig.

Food Chem 2017 Jul 4;226:51-60. Epub 2017 Jan 4.

Institute of Quality Standard and Testing Technology for Agro-products of CAAS, Beijing 100081, China.

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http://dx.doi.org/10.1016/j.foodchem.2017.01.011DOI Listing
July 2017

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.

Crit Rev Food Sci Nutr 2017 May;57(8):1729-1741

a College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, and Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University , Beijing , China.

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https://www.tandfonline.com/doi/full/10.1080/10408398.2015.1
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http://dx.doi.org/10.1080/10408398.2015.1030064DOI Listing
May 2017

Orthogonal near-infrared upconversion co-regulated site-specific O delivery and photodynamic therapy for hypoxia tumor by using red blood cell microcarriers.

Biomaterials 2017 05 14;125:90-100. Epub 2017 Feb 14.

Department of Chemistry, Collaborative Innovation Center of Chemistry for Energy Materials, State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200433, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.biomaterials.2017.02.017DOI Listing
May 2017

Effect of acrylamide-induced neurotoxicity in a primary astrocytes/microglial co-culture model.

Toxicol In Vitro 2017 Mar 9;39:119-125. Epub 2016 Nov 9.

Department of Biology, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.tiv.2016.11.007DOI Listing
March 2017

Aroma Constituents in Shanxi Aged Vinegar before and after Aging.

J Agric Food Chem 2016 Oct 28;64(40):7597-7605. Epub 2016 Sep 28.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU) , Beijing 100048, China.

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http://dx.doi.org/10.1021/acs.jafc.6b03019DOI Listing
October 2016

The Simons Genome Diversity Project: 300 genomes from 142 diverse populations.

Nature 2016 Oct 21;538(7624):201-206. Epub 2016 Sep 21.

Department of Genetics, Harvard Medical School, Boston, Massachusetts 02115, USA.

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http://dx.doi.org/10.1038/nature18964DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5161557PMC
October 2016

Contrasting transcriptional responses of PYR1/PYL/RCAR ABA receptors to ABA or dehydration stress between maize seedling leaves and roots.

BMC Plant Biol 2016 Apr 21;16:99. Epub 2016 Apr 21.

College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China.

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http://dx.doi.org/10.1186/s12870-016-0764-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839062PMC
April 2016

Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.

Food Chem 2016 Mar 18;194:643-9. Epub 2015 Aug 18.

College of Food Science & Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2015.08.054DOI Listing
March 2016

The kinetics of the inhibition of acrylamide by glycine in potato model systems.

J Sci Food Agric 2016 Jan 4;96(2):548-54. Epub 2015 Mar 4.

College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, China Agricultural University, Beijing, 100083, China.

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http://dx.doi.org/10.1002/jsfa.7122DOI Listing
January 2016

Three-Dimensional BC/PEDOT Composite Nanofibers with High Performance for Electrode-Cell Interface.

ACS Appl Mater Interfaces 2015 Dec 18;7(51):28244-53. Epub 2015 Dec 18.

Institute of Functional Nano and Soft Materials (FUNSOM), Soochow University , 199 Ren Ai Road, Suzhou Industrial Park, Suzhou, Jiangsu Province 215123, China.

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http://dx.doi.org/10.1021/acsami.5b07273DOI Listing
December 2015

The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver.

Food Funct 2015 Sep;6(9):3006-12

College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

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http://xlink.rsc.org/?DOI=C5FO00408J
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http://dx.doi.org/10.1039/c5fo00408jDOI Listing
September 2015

Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice.

J Food Sci 2015 Apr 5;80(4):H869-74. Epub 2015 Mar 5.

College of Food Science & Nutritional Engineering, Natl. Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural Univ, Beijing, 100083, China.

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http://dx.doi.org/10.1111/1750-3841.12815DOI Listing
April 2015

SSW library: an SIMD Smith-Waterman C/C++ library for use in genomic applications.

PLoS One 2013 4;8(12):e82138. Epub 2013 Dec 4.

Department of Biology, Boston College, Chestnut Hill, Massachusetts, United States of America.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0082138PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852983PMC
September 2014

The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.

Food Chem 2013 Dec 11;141(3):3260-7. Epub 2013 Jun 11.

College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

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http://dx.doi.org/10.1016/j.foodchem.2013.05.147DOI Listing
December 2013

Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells.

Food Chem Toxicol 2013 Aug 14;58:306-10. Epub 2013 May 14.

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, No. 17, Qinghua East Road, Haidian District, Beijing 100083, PR China.

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http://dx.doi.org/10.1016/j.fct.2013.05.003DOI Listing
August 2013

Expression profiling of abundant genes in pulmonary and cardiac muscle tissues of Tibetan Antelope (Pantholops hodgsonii).

Gene 2013 Jul 20;523(2):187-91. Epub 2013 Apr 20.

Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing 101300, China.

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http://dx.doi.org/10.1016/j.gene.2013.03.011DOI Listing
July 2013

Degradation kinetics of malvidin-3-glucoside and malvidin-3,5-diglucoside exposed to microwave treatment.

J Agric Food Chem 2013 Jan 4;61(2):373-8. Epub 2013 Jan 4.

College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing 100083, China.

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http://dx.doi.org/10.1021/jf304410tDOI Listing
January 2013

Adaptive evolution of UGT2B17 copy-number variation.

Am J Hum Genet 2008 Sep 28;83(3):337-46. Epub 2008 Aug 28.

The Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Hinxton CB10 1SA, UK.

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http://linkinghub.elsevier.com/retrieve/pii/S000292970800442
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http://dx.doi.org/10.1016/j.ajhg.2008.08.004DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2556428PMC
September 2008