Mehdi Triki

Mehdi Triki

UNVERIFIED PROFILE

Are you Mehdi Triki?   Register this Author

Register author
Mehdi Triki

Mehdi Triki

Publications by authors named "Mehdi Triki"

Are you Mehdi Triki?   Register this Author

12Publications

147Reads

-Profile Views

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.

Meat Sci 2019 Aug 4;154:29-36. Epub 2019 Apr 4.

Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.meatsci.2019.04.005DOI Listing
August 2019

Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.

Meat Sci 2018 Sep 24;143:74-80. Epub 2018 Apr 24.

Université de Sfax, Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse, Valorisation et Sécurité des Aliments, Route de Soukra, 3038 Sfax, Tunisia; Université de Liège, Gembloux Agro Bio-Tech, Unité de Technologie des Industries Agro-Alimentaires, Passage des Déportés 2, 5030 Gembloux, Belgium.

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S03091740173136
Publisher Site
http://dx.doi.org/10.1016/j.meatsci.2018.04.025DOI Listing
September 2018

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage.

Foods 2018 Aug 25;7(9). Epub 2018 Aug 25.

Department of Products, Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Ciudad Universitaria, 28040 Madrid, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/foods7090132DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163562PMC
August 2018

Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage.

Int J Biol Macromol 2018 May 29;111:11-18. Epub 2017 Dec 29.

Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, B.P. 1177-3018, Sfax-Tunisia. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2017.12.127DOI Listing
May 2018

A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil.

J Agric Food Chem 2018 Apr 21;66(13):3514-3523. Epub 2018 Mar 21.

Laboratoire d'Électrochimie et Environnement , École Nationale d'Ingénieurs de Sfax, Université de Sfax , B.P. 1173, 3038 Sfax , Tunisia.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.7b05163DOI Listing
April 2018

Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca.

Int J Biol Macromol 2017 Oct 8;103:194-201. Epub 2017 May 8.

Laboratoire de Microorganismes et de Biomolécules (LMB), Centre de Biotechnologie de Sfax, Route de Sidi Mansour Km 6, BP "1177" 3018 Sfax-Tunisia. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2017.05.017DOI Listing
October 2017

Extraction, partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality.

J Sci Food Agric 2017 Aug 7;97(10):3445-3452. Epub 2017 Feb 7.

Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.

View Article

Download full-text PDF

Source
http://doi.wiley.com/10.1002/jsfa.8198
Publisher Site
http://dx.doi.org/10.1002/jsfa.8198DOI Listing
August 2017

Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds.

Int J Biol Macromol 2017 May 29;98:169-181. Epub 2017 Jan 29.

Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177-3018 Sfax, Tunisia. Electronic address:

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S01418130173004
Publisher Site
http://dx.doi.org/10.1016/j.ijbiomac.2017.01.113DOI Listing
May 2017

Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds.

Int J Biol Macromol 2017 Feb 30;95:625-634. Epub 2016 Nov 30.

Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2016.11.091DOI Listing
February 2017

Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.

Meat Sci 2013 Aug 21;94(4):438-46. Epub 2013 Mar 21.

Institute of Food Science, Technology and Nutrition, ICTAN-CSIC-Formerly Instituto del Frío, Ciudad Universitaria, 28040-Madrid, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.meatsci.2013.03.019DOI Listing
August 2013

Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel.

J Agric Food Chem 2012 Sep 4;60(36):9242-8. Epub 2012 Sep 4.

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) (Formerly Instituto del Frío), Consejo Superior de Investigaciones Científicas (CSIC), C/José Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf302540cDOI Listing
September 2012

Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation.

Meat Sci 2011 Sep 3;89(1):65-71. Epub 2011 Apr 3.

Instituto de Ciencia y Tecnología de Alimentos y Nutrición-ICTAN (formerly Instituto del Frío) (CSIC), Ciudad Universitaria, 28040 Madrid, Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.meatsci.2011.03.022DOI Listing
September 2011