Massimo Castellari

Massimo Castellari

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Massimo Castellari

Massimo Castellari

Publications by authors named "Massimo Castellari"

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13Publications

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Nutritional properties of organic and conventional beef meat at retail.

J Sci Food Agric 2019 Jul 20;99(9):4218-4225. Epub 2019 Mar 20.

Food Safety Program, IRTA, Monells, Spain.

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http://dx.doi.org/10.1002/jsfa.9652DOI Listing
July 2019

Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018 01 17;35(1):118-133. Epub 2017 Oct 17.

c Department of Safety in the Food Chain , Federal Institute for Risk Assessment , Berlin , Germany.

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http://dx.doi.org/10.1080/19440049.2017.1382726DOI Listing
January 2018

Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.

J Agric Food Chem 2016 Jun 1;64(23):4772-6. Epub 2016 Jun 1.

Departament de Nutrició i Bromatologia, Xarxa de Referència en Tecnologia dels Aliments (XaRTA), Institut de recerca en Nutrició i Seguretat Alimentària (INSA), Universitat de Barcelona , Campus de l'Alimentació de Torribera, Avinguda Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain.

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http://dx.doi.org/10.1021/acs.jafc.6b01254DOI Listing
June 2016

Immunochemical determination of fluoroquinolone antibiotics in cattle hair: a strategy to ensure food safety.

Food Chem 2014 Aug 13;157:221-8. Epub 2014 Feb 13.

Nanobiotechnology for Diagnostics group (Nb4D), IQAC-CSIC, Jorge Girona, 18-26, 08034 Barcelona, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Jorge Girona, 18-26, 08034 Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.01.119DOI Listing
August 2014

Changes in RNA catabolites of sparkling wines during the biological aging.

J Agric Food Chem 2013 Jun 17;61(25):6028-35. Epub 2013 Jun 17.

Departament de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona , Av Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Spain.

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http://dx.doi.org/10.1021/jf4002582DOI Listing
June 2013

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

Phytochem Anal 2011 Nov-Dec;22(6):555-63. Epub 2011 Mar 24.

Institute for Food and Agriculture Research-IRTA, Food Technology, Finca Camps i Armet s/n, Monells, 17121 Girona, Catalonia, Spain.

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http://doi.wiley.com/10.1002/pca.1318
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http://dx.doi.org/10.1002/pca.1318DOI Listing
February 2012

Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices.

Analyst 2011 Apr 18;136(8):1733-8. Epub 2011 Feb 18.

Rensselaer Polytechnic Institute, 110 8th St, Troy, NY 12180, USA.

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http://dx.doi.org/10.1039/c0an01016bDOI Listing
April 2011

Traceability of sulfonamide antibiotic treatment by immunochemical analysis of farm animal hair samples.

Anal Bioanal Chem 2009 Oct 24;395(4):1009-16. Epub 2009 Jun 24.

Applied Molecular Receptors Group (AMRg), IQAC-CSIC, Networking Research Center on Bioengineering, Biomaterials and Nanomedicine, Jorge Girona, 18-26, 08034, Barcelona, Spain.

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http://dx.doi.org/10.1007/s00216-009-2878-6DOI Listing
October 2009

Immunochemical assays for direct sulfonamide antibiotic detection in milk and hair samples using antibody derivatized magnetic nanoparticles.

J Agric Food Chem 2008 Feb 5;56(3):736-43. Epub 2008 Jan 5.

Applied Molecular Receptors Group, IIQAB-CSIC, CIBER of Bioengenieering, Biomaterials, and Nanomedicine, Jorge Girona, 18-26, 08034, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf072550nDOI Listing
February 2008

Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditions.

J Agric Food Chem 2007 May 8;55(11):4610-6. Epub 2007 May 8.

Institute for Food and Agriculture Research and Technology (IRTA), E-17121 Monells, Girona, Spain.

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http://dx.doi.org/10.1021/jf070115nDOI Listing
May 2007

Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection.

Anal Bioanal Chem 2007 Mar 21;387(6):1991-8. Epub 2006 Dec 21.

Food Chemistry Unit, Institute for Food and Agricultural Research and Technology (IRTA), Finca Camps i Armet, 17121, Monells, Girona, Spain.

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http://dx.doi.org/10.1007/s00216-006-1000-6DOI Listing
March 2007

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column.

J Chromatogr A 2002 Oct;973(1-2):221-7

Università di Bologna, Dipartimento di Scienze degli Alimenti, Cesena, Italy.

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http://dx.doi.org/10.1016/s0021-9673(02)01195-0DOI Listing
October 2002