Maryse Reich

Maryse Reich

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Maryse Reich

Maryse Reich

Publications by authors named "Maryse Reich"

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Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management.

Plant Foods Hum Nutr 2010 Jun;65(2):112-20

Scuola Superiore Sant'Anna di Studi Universitari e di Perfezionamento, Piazza Martiri della Libertà 33, 56127, Pisa, Italy.

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http://dx.doi.org/10.1007/s11130-010-0158-4DOI Listing
June 2010

Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).

J Agric Food Chem 2008 Jul 17;56(13):4916-22. Epub 2008 Jun 17.

Unité de Génétique et d'Amélioration des Fruits et Légumes, INRA-Avignon, Domaine St. Maurice, BP-94, 84143 Montfavet, France.

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http://dx.doi.org/10.1021/jf7036032DOI Listing
July 2008

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

J Agric Food Chem 2008 Feb 1;56(4):1241-50. Epub 2008 Feb 1.

INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St. Paul, Site Agroparc, Avignon, France.

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http://dx.doi.org/10.1021/jf072196tDOI Listing
February 2008

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

J Am Coll Nutr 2004 Apr;23(2):148-56

Unité des Maladies Métaboliques et Micronutriments, centre INRA (National Institute for Agronomic Research) de Clermont-Ferrand/Theix, Saint-Genès Champanelle, France.

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http://dx.doi.org/10.1080/07315724.2004.10719355DOI Listing
April 2004