Publications by authors named "Maryam Nejadmansouri"

2Publications

Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris.

Authors:
Maryam Nejadmansouri Maryam Razmjooei Reza Safdarianghomsheh Ehsan Shad Frank Delvigne Mohammadreza Khalesi

J Biotechnol 2021 Jan 13. Epub 2021 Jan 13.

Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran; Department of Biological Sciences, School of Natural Science, University of Limerick, Limerick, Ireland. Electronic address:

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January 2021

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum.

Authors:
Marziyeh Sepeidnameh Seyed Mohammad Hashem Hosseini Mehrdad Niakosari Gholam Reza Mesbahi Gholam Hossein Yousefi Mohammad-Taghi Golmakani Maryam Nejadmansouri

Int J Biol Macromol 2018 Oct 7;118(Pt B):1639-1647. Epub 2018 Jul 7.

Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

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October 2018