Maryam Hashemian, M.D., Ph.D., is a post-doctoral fellow in National Cancer Institute, National Institutes of Health (NCI/NIH). She earned an MD. from the Mashhad University of Medical Sciences, Iran in 2002. She joined Sabzevar University of Medical Sciences, Iran, in 2002 as a physician and started her research there in 2009. She received a Ph.D. in Nutrition from the Shahid Beheshti University of Medical Sciences, Iran in 2015. Maryam joined the Division of Cancer Epidemiology and Genetics, NCI, NIH as a visiting fellow in August 2016.
Dr. Hashemian’s current work includes studies of the role of food and nutrients in cancer risk. She is examining dietary scores, micronutrient intake estimates, and the use of biomarker measurements in serum, hair, nails, and urine to investigate the relationship between diet and cancer. She is a member of the American Society of Nutrition.
Primary Affiliation: National Cancer Institue - Rockville , MD , United States
Associate Professor, Department of Clinical Nutrition and Dietetics, School of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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