Marta Gratacós-Cubarsí

Marta Gratacós-Cubarsí

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Marta Gratacós-Cubarsí

Marta Gratacós-Cubarsí

Publications by authors named "Marta Gratacós-Cubarsí"

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Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham.

Food Res Int 2017 11 18;101:82-87. Epub 2017 Aug 18.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain.

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http://dx.doi.org/10.1016/j.foodres.2017.08.039DOI Listing
November 2017

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis.

Food Res Int 2017 09 15;99(Pt 1):133-146. Epub 2017 May 15.

RIKILT Wageningen Research, Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands; Food Quality and Design Group, Wageningen University and Research, P.O. box 17, 6700 AA Wageningen, The Netherlands. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.05.007DOI Listing
September 2017

Immunochemical determination of fluoroquinolone antibiotics in cattle hair: a strategy to ensure food safety.

Food Chem 2014 Aug 13;157:221-8. Epub 2014 Feb 13.

Nanobiotechnology for Diagnostics group (Nb4D), IQAC-CSIC, Jorge Girona, 18-26, 08034 Barcelona, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Jorge Girona, 18-26, 08034 Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.01.119DOI Listing
August 2014

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

Phytochem Anal 2011 Nov-Dec;22(6):555-63. Epub 2011 Mar 24.

Institute for Food and Agriculture Research-IRTA, Food Technology, Finca Camps i Armet s/n, Monells, 17121 Girona, Catalonia, Spain.

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http://doi.wiley.com/10.1002/pca.1318
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http://dx.doi.org/10.1002/pca.1318DOI Listing
February 2012

Traceability of sulfonamide antibiotic treatment by immunochemical analysis of farm animal hair samples.

Anal Bioanal Chem 2009 Oct 24;395(4):1009-16. Epub 2009 Jun 24.

Applied Molecular Receptors Group (AMRg), IQAC-CSIC, Networking Research Center on Bioengineering, Biomaterials and Nanomedicine, Jorge Girona, 18-26, 08034, Barcelona, Spain.

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http://dx.doi.org/10.1007/s00216-009-2878-6DOI Listing
October 2009

Immunochemical assays for direct sulfonamide antibiotic detection in milk and hair samples using antibody derivatized magnetic nanoparticles.

J Agric Food Chem 2008 Feb 5;56(3):736-43. Epub 2008 Jan 5.

Applied Molecular Receptors Group, IIQAB-CSIC, CIBER of Bioengenieering, Biomaterials, and Nanomedicine, Jorge Girona, 18-26, 08034, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf072550nDOI Listing
February 2008

Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditions.

J Agric Food Chem 2007 May 8;55(11):4610-6. Epub 2007 May 8.

Institute for Food and Agriculture Research and Technology (IRTA), E-17121 Monells, Girona, Spain.

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http://dx.doi.org/10.1021/jf070115nDOI Listing
May 2007

Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection.

Anal Bioanal Chem 2007 Mar 21;387(6):1991-8. Epub 2006 Dec 21.

Food Chemistry Unit, Institute for Food and Agricultural Research and Technology (IRTA), Finca Camps i Armet, 17121, Monells, Girona, Spain.

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http://dx.doi.org/10.1007/s00216-006-1000-6DOI Listing
March 2007