Maria X Maldonado-Gómez

Maria X Maldonado-Gómez

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Maria X Maldonado-Gómez

Maria X Maldonado-Gómez

Publications by authors named "Maria X Maldonado-Gómez"

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Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects.

Metabolites 2020 Apr 24;10(4). Epub 2020 Apr 24.

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.

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http://dx.doi.org/10.3390/metabo10040167DOI Listing
April 2020

The fecal resistome of dairy cattle is associated with diet during nursing.

Nat Commun 2019 09 27;10(1):4406. Epub 2019 Sep 27.

Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA.

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http://dx.doi.org/10.1038/s41467-019-12111-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6765000PMC
September 2019

To engraft or not to engraft: an ecological framework for gut microbiome modulation with live microbes.

Curr Opin Biotechnol 2018 02 13;49:129-139. Epub 2017 Sep 13.

Department of Agricultural, Food, and Nutritional Science, University of Alberta, AB, Canada; Sacco System, Cadorago 22071, Italy.

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https://linkinghub.elsevier.com/retrieve/pii/S09581669173011
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http://dx.doi.org/10.1016/j.copbio.2017.08.008DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5808858PMC
February 2018

Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome.

Cell Host Microbe 2016 Oct 29;20(4):515-526. Epub 2016 Sep 29.

Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA; Department of Agricultural, Nutritional and Food Science, University of Alberta, Edmonton, AB T6G 2P5, Canada; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2P5, Canada. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S19313128163037
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http://dx.doi.org/10.1016/j.chom.2016.09.001DOI Listing
October 2016

Low-Density Lipoprotein Receptor Signaling Mediates the Triglyceride-Lowering Action of Akkermansia muciniphila in Genetic-Induced Hyperlipidemia.

Arterioscler Thromb Vasc Biol 2016 07 26;36(7):1448-56. Epub 2016 May 26.

From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).

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http://dx.doi.org/10.1161/ATVBAHA.116.307597DOI Listing
July 2016

Prebiotics and synbiotics: dietary strategies for improving gut health.

Curr Opin Gastroenterol 2016 Mar;32(2):110-9

aDepartment of Food Science and Technology bSchool of Biological Sciences, University of Nebraska - Lincoln, Lincoln, Nebraska, USA *These authors contributed equally to this work.

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http://pdfs.journals.lww.com/co-gastroenterology/2016/03000/
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http://dx.doi.org/10.1097/MOG.0000000000000249DOI Listing
March 2016

In vivo selection to identify bacterial strains with enhanced ecological performance in synbiotic applications.

Appl Environ Microbiol 2015 Apr 23;81(7):2455-65. Epub 2015 Jan 23.

Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, USA Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada

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http://dx.doi.org/10.1128/AEM.03903-14DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357922PMC
April 2015

The gut microbiota of rural papua new guineans: composition, diversity patterns, and ecological processes.

Cell Rep 2015 Apr 16;11(4):527-38. Epub 2015 Apr 16.

Department of Agriculture, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E1, Canada. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S22111247150034
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http://dx.doi.org/10.1016/j.celrep.2015.03.049DOI Listing
April 2015

Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.

J Agric Food Chem 2014 Jan 20;62(1):159-66. Epub 2013 Dec 20.

Department of Food Science and Technology, University of Nebraska-Lincoln , Lincoln, Nebraska 68583-0919, United States.

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http://dx.doi.org/10.1021/jf404305yDOI Listing
January 2014