Maria Jose Oruna-Concha

Maria Jose Oruna-Concha

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Maria Jose Oruna-Concha

Maria Jose Oruna-Concha

Publications by authors named "Maria Jose Oruna-Concha"

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14Publications

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Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace.

Food Chem 2019 Jan 30;271:224-231. Epub 2018 Jul 30.

Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, RG6 6AP Reading, United Kingdom. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.07.083DOI Listing
January 2019

Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace.

Food Chem 2019 Jan 30;271:224-231. Epub 2018 Jul 30.

Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, RG6 6AP Reading, United Kingdom. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.07.083DOI Listing
January 2019

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.

Food Chem 2017 Mar 13;218:181-191. Epub 2016 Sep 13.

Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK; Centre for Food Security, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.

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http://dx.doi.org/10.1016/j.foodchem.2016.09.076DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066371PMC
March 2017

Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).

Food Chem 2016 Dec 1;212:411-9. Epub 2016 Jun 1.

Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.

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http://dx.doi.org/10.1016/j.foodchem.2016.05.190DOI Listing
December 2016

The use of asparaginase to reduce acrylamide levels in cooked food.

Food Chem 2016 Nov 22;210:163-71. Epub 2016 Apr 22.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.04.105DOI Listing
November 2016

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: highlighting the potential for improving nutritional value of rocket crops.

Food Chem 2015 Apr 30;172:852-61. Epub 2014 Sep 30.

Department of Food & Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, Berkshire RG6 6AP, UK; Centre for Food Security, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.

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http://dx.doi.org/10.1016/j.foodchem.2014.09.116DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245720PMC
April 2015

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.

Br J Nutr 2015 Apr 26;113(8):1220-7. Epub 2015 Mar 26.

Department of Food and Nutritional Sciences,University of Reading,Whiteknights,ReadingRG6 6AP,UK.

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http://dx.doi.org/10.1017/S0007114514003948DOI Listing
April 2015

The effect of processing on chlorogenic acid content of commercially available coffee.

Food Chem 2013 Dec 13;141(4):3335-40. Epub 2013 Jun 13.

Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, Reading RG6 6AP, UK.

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http://dx.doi.org/10.1016/j.foodchem.2013.06.014DOI Listing
December 2013

Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).

Food Chem 2013 Aug 6;139(1-4):1152-60. Epub 2013 Feb 6.

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1016/j.foodchem.2013.01.068DOI Listing
August 2013

Influence of sugar type on the bioavailability of cocoa flavanols.

Br J Nutr 2012 Dec 7;108(12):2243-50. Epub 2012 Mar 7.

Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG6 6AP, UK.

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http://www.journals.cambridge.org/abstract_S0007114512000475
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http://dx.doi.org/10.1017/S0007114512000475DOI Listing
December 2012

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Br J Nutr 2011 Jun 17;105(11):1607-18. Epub 2011 Mar 17.

CIQ, Departamento de Química, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687 Porto, Portugal.

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http://www.journals.cambridge.org/abstract_S000711451000526X
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http://dx.doi.org/10.1017/S000711451000526XDOI Listing
June 2011

Polyphenols and human health: prevention of disease and mechanisms of action.

Nutrients 2010 11 8;2(11):1106-31. Epub 2010 Nov 8.

Molecular Nutrition Group, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, UK.

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http://dx.doi.org/10.3390/nu2111106DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257622PMC
November 2010

Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste.

J Agric Food Chem 2007 Jul 14;55(14):5776-80. Epub 2007 Jun 14.

Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf070791pDOI Listing
July 2007

Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar).

J Agric Food Chem 2007 Feb 25;55(4):1427-36. Epub 2007 Jan 25.

Department of Food Biosciences, The University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom.

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http://dx.doi.org/10.1021/jf0625611DOI Listing
February 2007