Maria Celeiro

Maria Celeiro

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Maria Celeiro

Maria Celeiro

Publications by authors named "Maria Celeiro"

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Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture.

Antioxidants (Basel) 2019 Aug 1;8(8). Epub 2019 Aug 1.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain.

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http://dx.doi.org/10.3390/antiox8080263DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719899PMC
August 2019

Photodegradation behaviour of multiclass ultraviolet filters in the aquatic environment: Removal strategies and photoproduct identification by liquid chromatography-high resolution mass spectrometry.

J Chromatogr A 2019 Jul 27;1596:8-19. Epub 2019 Feb 27.

Department of Analytical Chemistry, Nutrition and Food Science. Faculty of Chemistry. E-15782, Campus Vida, Universidade de Santiago de Compostela, Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S00219673193022
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http://dx.doi.org/10.1016/j.chroma.2019.02.065DOI Listing
July 2019

Determination of multiclass personal care products in continental waters by solid-phase microextraction followed by gas chromatography-tandem mass spectrometry.

J Chromatogr A 2019 Jul 24:460398. Epub 2019 Jul 24.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Santiago de Compostela, E-15782, Santiago de Compostela, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.chroma.2019.460398DOI Listing
July 2019

Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance.

Anal Bioanal Chem 2018 Nov 31;410(27):7085-7102. Epub 2018 Aug 31.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain.

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http://dx.doi.org/10.1007/s00216-018-1312-3DOI Listing
November 2018

Simultaneous determination of trace levels of multiclass fungicides in natural waters by solid - phase microextraction - gas chromatography-tandem mass spectrometry.

Anal Chim Acta 2018 Aug 20;1020:51-61. Epub 2018 Mar 20.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, E-15782, Campus Vida, Universidade de Santiago de Compostela, Santiago de Compostela, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.aca.2018.03.014DOI Listing
August 2018

Determination of priority and other hazardous substances in football fields of synthetic turf by gas chromatography-mass spectrometry: A health and environmental concern.

Chemosphere 2018 Mar 11;195:201-211. Epub 2017 Dec 11.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, E-15782, Campus Vida, Universidade de Santiago de Compostela, Santiago de Compostela, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.chemosphere.2017.12.063DOI Listing
March 2018

Auxin-like effects of the natural coumarin scopoletin on Arabidopsis cell structure and morphology.

J Plant Physiol 2017 Nov 13;218:45-55. Epub 2017 Jul 13.

Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, Campus Lagoas-Marcosende s/n, 36310 Vigo, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jplph.2017.07.007DOI Listing
November 2017

Photodegradation of multiclass fungicides in the aquatic environment and determination by liquid chromatography-tandem mass spectrometry.

Environ Sci Pollut Res Int 2017 Aug 29;24(23):19181-19193. Epub 2017 Jun 29.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Universidade de Santiago de Compostela, Campus Vida, 15782, Santiago de Compostela, Spain.

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http://link.springer.com/10.1007/s11356-017-9487-2
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http://dx.doi.org/10.1007/s11356-017-9487-2DOI Listing
August 2017

Simultaneous in-vial acetylation solid-phase microextraction followed by gas chromatography tandem mass spectrometry for the analysis of multiclass organic UV filters in water.

J Hazard Mater 2017 Feb 27;323(Pt A):45-55. Epub 2016 Jun 27.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jhazmat.2016.06.056DOI Listing
February 2017

Positive lists of cosmetic ingredients: Analytical methodology for regulatory and safety controls - A review.

Anal Chim Acta 2016 Apr 3;915:1-26. Epub 2016 Mar 3.

Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Departamento de Química Analitica, Nutrición y Bromatología, Facultad de Quimica, Universidade de Santiago de Compostela, Campus VIDA. Santiago de Compostela, E-15782, Spain.

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https://linkinghub.elsevier.com/retrieve/pii/S00032670163025
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http://dx.doi.org/10.1016/j.aca.2016.02.033DOI Listing
April 2016

Topological sub-structural molecular design (TOPS-MODE): a useful tool to explore key fragments of human A3 adenosine receptor ligands.

Mol Divers 2016 Feb 24;20(1):55-76. Epub 2015 Jul 24.

CIQ, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, 4169-007, Porto, Portugal.

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http://link.springer.com/10.1007/s11030-015-9617-z
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http://dx.doi.org/10.1007/s11030-015-9617-zDOI Listing
February 2016

Determination of dyes in cosmetic products by micro-matrix solid phase dispersion and liquid chromatography coupled to tandem mass spectrometry.

J Chromatogr A 2015 Oct 29;1415:27-37. Epub 2015 Aug 29.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S00219673150123
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http://dx.doi.org/10.1016/j.chroma.2015.08.054DOI Listing
October 2015

Development of novel adenosine receptor ligands based on the 3-amidocoumarin scaffold.

Bioorg Chem 2015 Aug 22;61:1-6. Epub 2015 May 22.

Institut für Pharmakologie und Toxikologie, Universität Würzburg, 97078 Würzburg, Germany.

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http://dx.doi.org/10.1016/j.bioorg.2015.05.008DOI Listing
August 2015

Pressurized liquid extraction-gas chromatography-mass spectrometry analysis of fragrance allergens, musks, phthalates and preservatives in baby wipes.

J Chromatogr A 2015 Mar 22;1384:9-21. Epub 2015 Jan 22.

Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, E-15782, Santiago de Compostela, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.chroma.2015.01.049DOI Listing
March 2015

Determination of fungicides in white grape bagasse by pressurized liquid extraction and gas chromatography tandem mass spectrometry.

J Chromatogr A 2014 May 28;1343:18-25. Epub 2014 Mar 28.

Galician Institute for Food Quality (INGACAL), Agronomic and Agrarian Research Centre (CIAM), E-15080 A Coruña, Spain.

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http://dx.doi.org/10.1016/j.chroma.2014.03.057DOI Listing
May 2014

Development of a multianalyte method based on micro-matrix-solid-phase dispersion for the analysis of fragrance allergens and preservatives in personal care products.

J Chromatogr A 2014 May 4;1344:1-14. Epub 2014 Apr 4.

Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.chroma.2014.03.070DOI Listing
May 2014

Analysis of plasticizers and synthetic musks in cosmetic and personal care products by matrix solid-phase dispersion gas chromatography-mass spectrometry.

J Chromatogr A 2013 Jun 30;1293:10-9. Epub 2013 Mar 30.

Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, E-15782, Spain.

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http://dx.doi.org/10.1016/j.chroma.2013.03.067DOI Listing
June 2013