Biography

Primary Affiliation: University of Ciego de Avila / Centro de Bioplantas - Ciego de Avila, Ciego de Avila , Cuba

Specialties: Plant Biotechnology with emphasis on cryopreservation

Research Interests: Plant Biotechnology with emphasis on cryopreservation

Education
  • 2005
    PhD on Agriculture University of Ciego de Avila, CUBA
  • 2005
    PhD on Agriculture University of Ciego de Avila, CUBA
  • 1992
    Chemist engineer and Master degree Mendeleev Russian University of Chemical Technology, Moscow, RUSSIA
Relevant Experience
  • 2017
    Visiting researcher for participation on the Third Congress on Biotechnology and Biodiversity. Moreover, for imparting short course about Plant Cryopreservation. Visiting Researcher
  • 2017
    Visiting researcher for participation on the Third Congress on Biotechnology and Biodiversity. Moreover, for imparting short course about Plant Cryopreservation. Visiting Researcher

Publications

Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification.
Data Brief 2015 Dec 21;5:549-55. Epub 2015 Oct 21.
Research Center of Food and Development, A.C. Biotechnology and Plant Molecular Biology Laboratory. Food Science Coordination, Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83000, Mexico.

Advances in Cryogenic Techniques for the Long-Term Preservation of Plant Biodiversity
Biotechnology and Biodiversity. Sustainable Development and Biodiversity, Volume 4, Edited by M.R. A
Biotechnology and Biodiversity. Sustainable Development and Biodiversity, Volume 4, Edited by M.R. Ahuja, K.G. Ramawat, 10/2014: pages 129-170; Springer International Publishing., ISBN: 978-3-319-0938

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