Manuel Fernandes-Ferreira

Manuel Fernandes-Ferreira

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Manuel Fernandes-Ferreira

Manuel Fernandes-Ferreira

Publications by authors named "Manuel Fernandes-Ferreira"

Are you Manuel Fernandes-Ferreira?   Register this Author

19Publications

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Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage.

FEMS Yeast Res 2014 Nov 26;14(7):1006-14. Epub 2014 Aug 26.

Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal.

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http://dx.doi.org/10.1111/1567-1364.12189DOI Listing
November 2014

Content of hypericins from plants and in vitro shoots of Hypericum undulatum Schousb. ex Willd.

Nat Prod Res 2013 22;27(10):869-79. Epub 2012 May 22.

Department of Technological Sciences and Development (DCTD), Research Center for Agricultural Technology (CITA-A), University of Azores, 9501-801 Ponta Delgada, S. Miguel, Açores, Portugal.

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http://dx.doi.org/10.1080/14786419.2012.688051DOI Listing
January 2014

Activities of Apiaceae essential oils against armyworm, Pseudaletia unipuncta (Lepidoptera: Noctuidae).

J Agric Food Chem 2013 Aug 5;61(32):7661-72. Epub 2013 Aug 5.

CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Department of Biology, University of Minho , Campus Gualtar, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1021/jf403096dDOI Listing
August 2013

HPLC-UV-ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants.

Phytochemistry 2013 Feb 7;86:83-91. Epub 2012 Nov 7.

Department of Technological Sciences and Development (DCTD), University of Azores, Ponta Delgada, Portugal.

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http://dx.doi.org/10.1016/j.phytochem.2012.10.006DOI Listing
February 2013

Water extracts of tree Hypericum sps. protect DNA from oxidative and alkylating damage and enhance DNA repair in colon cells.

Food Chem Toxicol 2013 Jan 19;51:80-6. Epub 2012 Sep 19.

CBMA - Centre of Molecular and Environmental Biology, Department of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1016/j.fct.2012.09.014DOI Listing
January 2013

Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathway.

Food Funct 2012 Aug 18;3(8):844-52. Epub 2012 May 18.

CBMA - Centre of Molecular and Environmental Biology/Department of Biology, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1039/c2fo10226aDOI Listing
August 2012

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose.

Mol Nutr Food Res 2011 May 24;55 Suppl 1:S15-25. Epub 2011 Mar 24.

Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Braga, Portugal.

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http://dx.doi.org/10.1002/mnfr.201000472DOI Listing
May 2011

Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3.

Phytother Res 2010 Jun;24 Suppl 2:S220-4

CBMA - Centre of Molecular and Environmental Biology/Department of Biology, University of Minho, Campus de Gualtar, Braga, Portugal.

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http://doi.wiley.com/10.1002/ptr.3118
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http://dx.doi.org/10.1002/ptr.3118DOI Listing
June 2010

Sage tea drinking improves lipid profile and antioxidant defences in humans.

Int J Mol Sci 2009 Sep 9;10(9):3937-50. Epub 2009 Sep 9.

CBMA-Centre of Molecular and Environmental Biology/Department of Biology, University of Minho, Braga, Portugal.

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http://dx.doi.org/10.3390/ijms10093937DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2769154PMC
September 2009

Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cells.

Cancer Lett 2009 Aug 2;281(2):162-70. Epub 2009 Apr 2.

Centre of Molecular and Environmental Biology/Department of Biology, University of Minho, Braga, Portugal.

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http://dx.doi.org/10.1016/j.canlet.2009.02.041DOI Listing
August 2009

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage.

Chem Biol Interact 2007 Apr 12;167(2):107-15. Epub 2007 Feb 12.

Department/Centre of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1016/j.cbi.2007.01.020DOI Listing
April 2007

Drinking of Salvia officinalis tea increases CCl(4)-induced hepatotoxicity in mice.

Food Chem Toxicol 2007 Mar 1;45(3):456-64. Epub 2006 Oct 1.

Department/Centre of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1016/j.fct.2006.09.009DOI Listing
March 2007

Phenolic compounds protect HepG2 cells from oxidative damage: relevance of glutathione levels.

Life Sci 2006 Oct 3;79(21):2056-68. Epub 2006 Jul 3.

Department of Biology, Centre of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1016/j.lfs.2006.06.042DOI Listing
October 2006

Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention?

Br J Nutr 2006 Aug;96(2):326-33

Department of Biology, Centre of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1079/bjn20061832DOI Listing
August 2006

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats.

J Ethnopharmacol 2005 Feb 17;97(2):383-9. Epub 2005 Jan 17.

Department of Biology, Centre of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1016/j.jep.2004.11.029DOI Listing
February 2005

Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.).

J Plant Physiol 2003 Sep;160(9):1025-32

Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1078/0176-1617-00831DOI Listing
September 2003

Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).

J Agric Food Chem 2003 Apr;51(8):2260-6

Universidade do Minho, Departamento de Biologia, Escola de Ciências, Largo do Paço, 4709 Braga Codex, Portugal.

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http://dx.doi.org/10.1021/jf020945vDOI Listing
April 2003

Essential oils from plants and in vitro shoots of Hypericum androsaemum L.

J Agric Food Chem 2003 Feb;51(5):1399-404

Department of Biology, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal.

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http://dx.doi.org/10.1021/jf020872fDOI Listing
February 2003