Magdalena Stepien

Magdalena Stepien

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Magdalena Stepien

Magdalena Stepien

Publications by authors named "Magdalena Stepien"

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Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.

Am J Physiol Regul Integr Comp Physiol 2016 10 31;311(4):R771-R778. Epub 2016 Aug 31.

UMR Physiologie de la Nutrition du Comportement Alimentaire, AgroParisTech, Institut National de la Recherche Agronomique, Université Paris Saclay, Paris, France

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http://dx.doi.org/10.1152/ajpregu.00040.2016DOI Listing
October 2016

Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Am J Clin Nutr 2016 Sep 10;104(3):760-8. Epub 2016 Aug 10.

Department of Epidemiology and Biostatistics, and Julius Centre University of Malaya, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia; Department for Determinants of Chronic Diseases, National Institute for Public Health and the Environment, Bilthoven, Netherlands; and Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, Netherlands.

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http://dx.doi.org/10.3945/ajcn.116.130963DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6241849PMC
September 2016

The role of diet in cancer: the epidemiologic link.

Salud Publica Mex 2016 Apr;58(2):261-73

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April 2016

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.

Am J Clin Nutr 2015 Dec 11;102(6):1498-508. Epub 2015 Nov 11.

Hellenic Health Foundation, Athens, Greece; Department of Epidemiology, Harvard School of Public Health, Boston, MA; Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece;

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https://www.diva-portal.org/smash/get/diva2:890024/FULLTEXT0
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http://ajcn.nutrition.org/cgi/doi/10.3945/ajcn.115.116095
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http://dx.doi.org/10.3945/ajcn.115.116095DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4658462PMC
December 2015

Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.

J Nutr Sci 2013 29;2:e29. Epub 2013 Aug 29.

UCD Institute of Food and Health, University College Dublin , Belfield, Dublin 4 , Republic of Ireland ; UCD Conway Institute, University College Dublin , Belfield, Dublin 4 , Republic of Ireland.

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http://dx.doi.org/10.1017/jns.2013.22DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153019PMC
September 2014

The potential role of vitamin D enhanced foods in improving vitamin D status.

Nutrients 2011 12 16;3(12):1023-41. Epub 2011 Dec 16.

UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland.

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http://dx.doi.org/10.3390/nu3121023DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260490PMC
December 2011

Event-related desynchronization of sensorimotor EEG rhythms in hemiparetic patients with acute stroke.

Neurosci Lett 2011 Jan 5;488(1):17-21. Epub 2010 Nov 5.

Neurophysics Group, Department of Neurology, Charité University Medicine Berlin, Germany.

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http://dx.doi.org/10.1016/j.neulet.2010.10.072DOI Listing
January 2011

Postprandial nutrient partitioning but not energy expenditure is modified in growing rats during adaptation to a high-protein diet.

J Nutr 2010 May 24;140(5):939-45. Epub 2010 Mar 24.

INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France.

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https://academic.oup.com/jn/article/140/5/939/4689060
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http://dx.doi.org/10.3945/jn.109.120139DOI Listing
May 2010