Magdalena Olszewska

Magdalena Olszewska

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Magdalena Olszewska

Magdalena Olszewska

Publications by authors named "Magdalena Olszewska"

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12Publications

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Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry.

Food Res Int 2020 Aug 6;134:109214. Epub 2020 Apr 6.

Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2020.109214DOI Listing
August 2020

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat.

Food Sci Technol Int 2020 Jun 28;26(4):300-310. Epub 2019 Nov 28.

Department of Industrial and Food Microbiology, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.

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http://dx.doi.org/10.1177/1082013219889439DOI Listing
June 2020

The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Biofilm Control as Assessed by Culture-Dependent and -Independent Methods.

Molecules 2020 Jun 6;25(11). Epub 2020 Jun 6.

LEPABE-Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal.

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http://dx.doi.org/10.3390/molecules25112641DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321256PMC
June 2020

Gender-related metabolic outcomes of laparoscopic sleeve gastrectomy in 6-month follow-up.

Wideochir Inne Tech Maloinwazyjne 2020 Mar 22;15(1):148-156. Epub 2019 Jul 22.

1 Department of General and Endocrine Surgery, Medical University of Bialystok, Bialystok, Poland.

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http://dx.doi.org/10.5114/wiitm.2019.86800DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020728PMC
March 2020

Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk.

Int J Food Microbiol 2018 02 24;267:70-76. Epub 2017 Dec 24.

Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, ul. Tuwima 10, 10-748 Olsztyn, Poland.

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http://dx.doi.org/10.1016/j.ijfoodmicro.2017.12.024DOI Listing
February 2018

Utilization of physiological and taxonomic fluorescent probes to study Lactobacilli cells and response to pH challenge.

Microbiol Res 2016 Nov 1;192:239-246. Epub 2016 Aug 1.

Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland.

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http://dx.doi.org/10.1016/j.micres.2016.07.011DOI Listing
November 2016

Physiological functions at single-cell level of Lactobacillus spp. isolated from traditionally fermented cabbage in response to different pH conditions.

J Biotechnol 2015 Apr 6;200:19-26. Epub 2015 Mar 6.

Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland.

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http://dx.doi.org/10.1016/j.jbiotec.2015.02.031DOI Listing
April 2015

Microscopic findings for the study of biofilms in food environments.

Acta Biochim Pol 2013 ;60(4):531-7

Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.

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August 2014

Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk.

J Microbiol 2010 Aug 20;48(4):445-51. Epub 2010 Aug 20.

Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury, Pl. Cieszyński 1, Olsztyn, Poland.

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http://dx.doi.org/10.1007/s12275-010-0056-3DOI Listing
August 2010

[Renal function and size after complex treatment of Wilms' tumour].

Med Wieku Rozwoj 2003 Jul-Sep;7(3):359-67

Klinika Onkologii Dzieciecej, Samodzielny Publiczny Dzieciecy Szpital Kliniczny, Akademia Medyczna, ul. Waszyngtona 17, 15-274 Białystok, Poland.

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July 2004