Publications by authors named "Maciej Oziembłowski"

7 Publications

  • Page 1 of 1

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit.

Foods 2020 Jan 20;9(1). Epub 2020 Jan 20.

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego Street 37, 51-630 Wrocław, Poland.

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January 2020

Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice.

J Food Sci Technol 2019 Mar 7;56(3):1184-1191. Epub 2019 Feb 7.

Department of Animal Products Technology and Quality Management, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Science, 37 Chełmońskiego St., 51-630 Wroclaw, Poland.

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March 2019

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.

Foods 2017 Jul 29;6(8). Epub 2017 Jul 29.

Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, str. Chełmońskiego 37, 51-630 Wroclaw, Poland.

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July 2017

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork.

Molecules 2017 Jan 6;22(1). Epub 2017 Jan 6.

Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Chelmonskiego Street 37, 51-630 Wroclaw, Poland.

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January 2017

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.

Food Chem 2013 Dec 27;141(4):3889-96. Epub 2013 Jun 27.

School of Engineering, Taylor's University, Lakeside Campus, No 1, Jalan Taylor's, 47500 Subang Jaya, Selangor, Malaysia.

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December 2013