Montserrat Hernández-Iturriaga

Montserrat Hernández-Iturriaga

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Montserrat Hernández-Iturriaga

Montserrat Hernández-Iturriaga

Publications by authors named "Montserrat Hernández-Iturriaga"

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Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese.

Int J Food Microbiol 2019 Apr 2;295:25-32. Epub 2019 Feb 2.

Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.02.001DOI Listing
April 2019

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing.

Front Microbiol 2018 29;9:2598. Epub 2018 Oct 29.

Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, Mexico.

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https://www.frontiersin.org/article/10.3389/fmicb.2018.02598
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http://dx.doi.org/10.3389/fmicb.2018.02598DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217346PMC
October 2018

Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México.

J Food Prot 2018 04;81(4):614-618

1 Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Centro Universitario s/n, Col. Las Campanas, Querétaro, Querétaro, México 76010; and.

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http://dx.doi.org/10.4315/0362-028X.JFP-17-377DOI Listing
April 2018

An Improve Protocol for PCR Using LM1 and LM2 Primers for Listeria monocytogenes Detection in Food Matrices.

Pol J Microbiol 2017 Jul;66(2):255-257

Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico.

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July 2017

Stable nisin food-grade electrospun fibers.

J Food Sci Technol 2016 Oct 31;53(10):3787-3794. Epub 2016 Oct 31.

Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Querétaro, Qro Mexico.

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http://dx.doi.org/10.1007/s13197-016-2365-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147705PMC
October 2016

Food antimicrobials nanocarriers.

ScientificWorldJournal 2014 3;2014:837215. Epub 2014 Jun 3.

Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Querétaro, QRO 76010, Mexico.

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http://dx.doi.org/10.1155/2014/837215DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065700PMC
April 2015

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.

Food Microbiol 2014 Dec 6;44:136-41. Epub 2014 Jun 6.

Programa de Posgrado de Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas, 76010 Querétaro, Qro., Mexico. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2014.05.022DOI Listing
December 2014

Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.

J Food Prot 2014 Nov;77(11):1904-10

Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México.

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http://jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-13-
Publisher Site
http://dx.doi.org/10.4315/0362-028X.JFP-13-563DOI Listing
November 2014

New insights into the bactericidal activity of chitosan-Ag bionanocomposite: the role of the electrical conductivity.

Colloids Surf B Biointerfaces 2013 Nov 10;111:741-6. Epub 2013 Jul 10.

Centro de Investigación y de Estudios Avanzados (CINVESTAV) Unidad Querétaro, Libramiento Norponiente 2000, Querétaro, Qro. 76230, Mexico. Electronic address:

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http://dx.doi.org/10.1016/j.colsurfb.2013.07.003DOI Listing
November 2013