Luud J Gilissen

Luud J W J Gilissen

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Luud J Gilissen

Luud J W J Gilissen

Publications by authors named "Luud J W J Gilissen"

19Publications

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1PubMed Central Citations

Why Oats Are Safe and Healthy for Celiac Disease Patients.

Med Sci (Basel) 2016 Nov 26;4(4). Epub 2016 Nov 26.

Wageningen University & Research, Plant Breeding, 6700 AA Wageningen, The Netherlands.

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http://dx.doi.org/10.3390/medsci4040021DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635790PMC
November 2016

The tip of the "celiac iceberg" in China: a systematic review and meta-analysis.

PLoS One 2013 4;8(12):e81151. Epub 2013 Dec 4.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China ; College of Pharmaceutical Sciences, Nanchang University, Nanchang, Jiangxi, China.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081151PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852028PMC
September 2014

Expansion of the gamma-gliadin gene family in Aegilops and Triticum.

BMC Evol Biol 2012 Nov 8;12:215. Epub 2012 Nov 8.

Wageningen UR Plant Breeding, Wageningen UR, P,O, Box 16, Wageningen, NL-6700 AA, The Netherlands.

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http://dx.doi.org/10.1186/1471-2148-12-215DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3537741PMC
November 2012

Proteomic analysis of the major birch allergen Bet v 1 predicts allergenicity for 15 birch species.

J Proteomics 2011 Aug 1;74(8):1290-300. Epub 2011 Apr 1.

Plant Research International, Wageningen UR, Wageningen, The Netherlands.

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http://dx.doi.org/10.1016/j.jprot.2011.03.021DOI Listing
August 2011

Mass spectrometry and pollen allergies.

Expert Rev Proteomics 2010 Oct;7(5):627-30

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http://dx.doi.org/10.1586/epr.10.32DOI Listing
October 2010

Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.

Gastroenterology 2005 Sep;129(3):797-806

Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, Leiden, The Netherlands.

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http://dx.doi.org/10.1053/j.gastro.2005.06.017DOI Listing
September 2005