Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models.
Food Chem 2018 Sep 12;260:73-81. Epub 2018 Mar 12.
College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, No. 1, Wen Hai Road, Qingdao, Shandong Province 266237, China. Electronic address: