Liyu Shao

Liyu Shao

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Liyu Shao

Liyu Shao

Publications by authors named "Liyu Shao"

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Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing.

J Food Sci Technol 2017 Jul 29;54(8):2251-2259. Epub 2017 May 29.

Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 People's Republic of China.

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http://dx.doi.org/10.1007/s13197-017-2662-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502016PMC
July 2017