Leonardo Sciammaro

Leonardo Sciammaro

UNVERIFIED PROFILE

Are you Leonardo Sciammaro?   Register this Author

Register author
Leonardo Sciammaro

Leonardo Sciammaro

Publications by authors named "Leonardo Sciammaro"

3Publications

8Reads

46Profile Views

1PubMed Central Citations

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.

Food Res Int 2019 Jul 12;121:561-567. Epub 2018 Dec 12.

Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), RA1900 La Plata, Argentina. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2018.12.016DOI Listing
July 2019

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.

Food Res Int 2019 Jun 21;120:188-195. Epub 2019 Feb 21.

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA - UNLP - CONICET), Calle 47 y 116, 1900 La Plata, Argentina.

View Article

Download full-text PDF

Source
https://linkinghub.elsevier.com/retrieve/pii/S09639969193012
Publisher Site
http://dx.doi.org/10.1016/j.foodres.2019.02.035DOI Listing
June 2019

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.

Food Res Int 2017 09 27;99(Pt 1):730-738. Epub 2017 Jun 27.

Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, I-83100 Avellino, Italy. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2017.06.058DOI Listing
September 2017