Publications by authors named "Kyria Boundy-Mills"

37Publications

Identification of oleaginous yeasts that metabolize aromatic compounds.

J Ind Microbiol Biotechnol 2020 Oct 27;47(9-10):801-813. Epub 2020 Mar 27.

Department of Chemical and Biomolecular Engineering, Clemson University, 206 S. Palmetto Blvd, Clemson, SC, 29634, USA.

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http://dx.doi.org/10.1007/s10295-020-02269-5DOI Listing
October 2020

Ionic Liquid Tolerance of Yeasts in Family Dipodascaceae and Genus Wickerhamomyces.

Appl Biochem Biotechnol 2020 Aug 17;191(4):1580-1593. Epub 2020 Mar 17.

Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA.

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http://dx.doi.org/10.1007/s12010-020-03293-yDOI Listing
August 2020

Laboratory Screening Protocol to Identify Novel Oleaginous Yeasts.

Methods Mol Biol 2019 ;1995:33-50

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.

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http://dx.doi.org/10.1007/978-1-4939-9484-7_2DOI Listing
February 2020

Microbial Lipid Alternatives to Plant Lipids.

Methods Mol Biol 2019 ;1995:1-32

Department of Engineering Technology, Biotechnology Program, College of Technology, University of Houston, Houston, TX, USA.

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http://dx.doi.org/10.1007/978-1-4939-9484-7_1DOI Listing
February 2020

Attraction of the Green Lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to Yeast.

J Chem Ecol 2019 Apr 4;45(4):388-391. Epub 2019 Mar 4.

Department of Entomology and Nematology, University of California, Davis, CA, 95616, USA.

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http://dx.doi.org/10.1007/s10886-019-01060-wDOI Listing
April 2019

Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass.

J Sci Food Agric 2019 Apr 28;99(6):3034-3044. Epub 2019 Jan 28.

Biological and Agricultural Engineering, University of California, Davis, CA, USA.

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http://doi.wiley.com/10.1002/jsfa.9517
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http://dx.doi.org/10.1002/jsfa.9517DOI Listing
April 2019

Description of Komagataella mondaviorum sp. nov., a new sibling species of Komagataella (Pichia) pastoris.

Antonie Van Leeuwenhoek 2018 Jul 31;111(7):1197-1207. Epub 2018 Jan 31.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, 95616, CA, USA.

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http://dx.doi.org/10.1007/s10482-018-1028-6DOI Listing
July 2018

Extracellular fungal polyol lipids: A new class of potential high value lipids.

Biotechnol Adv 2018 Mar - Apr;36(2):397-414. Epub 2018 Jan 5.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA 95616, USA. Electronic address:

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http://dx.doi.org/10.1016/j.biotechadv.2018.01.003DOI Listing
February 2019

1-Ethyl-3-methylimidazolium tolerance and intracellular lipid accumulation of 38 oleaginous yeast species.

Appl Microbiol Biotechnol 2017 Dec 19;101(23-24):8621-8631. Epub 2017 Oct 19.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616, USA.

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http://link.springer.com/10.1007/s00253-017-8506-z
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http://dx.doi.org/10.1007/s00253-017-8506-zDOI Listing
December 2017

Simultaneous production of intracellular triacylglycerols and extracellular polyol esters of fatty acids by Rhodotorula babjevae and Rhodotorula aff. paludigena.

J Ind Microbiol Biotechnol 2017 Oct 5;44(10):1397-1413. Epub 2017 Jul 5.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616-8598, USA.

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http://dx.doi.org/10.1007/s10295-017-1964-6DOI Listing
October 2017

Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales.

J Ind Microbiol Biotechnol 2017 06 13;44(6):923-936. Epub 2017 Mar 13.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA.

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http://dx.doi.org/10.1007/s10295-017-1919-yDOI Listing
June 2017

Multiplatform Mass Spectrometry-Based Approach Identifies Extracellular Glycolipids of the Yeast Rhodotorula babjevae UCDFST 04-877.

J Nat Prod 2016 10 26;79(10):2580-2589. Epub 2016 Sep 26.

UC Davis Genome Center-Metabolomics, University of California, Davis , 451 Health Sciences Drive, Davis, California 95616, United States.

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http://dx.doi.org/10.1021/acs.jnatprod.6b00497DOI Listing
October 2016

Yeast culture collections in the twenty-first century: new opportunities and challenges.

Yeast 2016 07 17;33(7):243-60. Epub 2016 Jun 17.

Department of Agricultural, Food and Environmental Science, Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy.

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http://dx.doi.org/10.1002/yea.3171DOI Listing
July 2016

Eighteen new oleaginous yeast species.

J Ind Microbiol Biotechnol 2016 07 12;43(7):887-900. Epub 2016 Apr 12.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Ave, Davis, CA, 95616-8598, USA.

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http://dx.doi.org/10.1007/s10295-016-1765-3DOI Listing
July 2016

The U.S. Culture Collection Network Lays the Foundation for Progress in Preservation of Valuable Microbial Resources.

Phytopathology 2016 Jun 6;106(6):532-40. Epub 2016 May 6.

First and twenty-seventh authors: Department of Plant Pathology, Kansas State University, Manhattan; second author: Department of Plant & Environmental Protection Sciences, University of Hawaii, Manoa; third author: Kentucky Agricultural Experiment Station, University of Kentucky, Lexington; fourth author: The Samuel Roberts Noble Foundation, Ardmore, OK; fifth author: Phaff Yeast Culture Collection, Food Science and Technology, University of California, Davis; sixth author: Department of Infectious Diseases and Pathology, University of Florida, Gainesville; seventh, fourteenth, and fifteenth authors: Plant Pathology and Environmental Microbiology, Penn State University, University Park; eighth author: World Phytophthora Resource, University of California, Riverside; ninth author: Southern Research Station, USDA Forest Service, Forest Health Research and Education Center, Lexington, KY; tenth author: Office of Science Programs, Ecological Society of America, Washington, DC; eleventh, twelfth, and fortieth authors: Duke Lemur Center, Duke University, Durham, NC; thirteenth author: Eversole Associates, 5207 Wyoming Road, Bethesda, MD; sixteenth author: USDA, U.S. Forest Service, Forest Products Laboratory, Madison, WI; seventeenth author: USDA, National Laboratory for Genetic Resources Preservation, Ft. Collins, CO; eighteenth author: International Biological and Chemical Threat Reduction, Sandia National Laboratories, Albuquerque, NM; nineteenth author: Montgomery Botanical Center, Coral Gables, FL; twentieth author: Larry F. Grand Mycological Herbarium, North Carolina State University, Raleigh; twenty-first and thirty-third authors: USDA-ARS Collection of Entomopathogenic Fungal Cultures, Robert W. Holley Center for Agriculture & Health, Ithaca, NY; twenty-second author: U.S. Centers for Disease Control and Prevention, Division of Vector-Borne Diseases, Ft. Collins, CO; twenty-third author: CABI, Bakeham Lane, Egham, Surrey, UK; twenty-fourth author: Bionomics Inter

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http://apsjournals.apsnet.org/doi/10.1094/PHYTO-02-16-0074-R
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http://dx.doi.org/10.1094/PHYTO-02-16-0074-RVWDOI Listing
June 2016

A new perspective on microbial landscapes within food production.

Curr Opin Biotechnol 2016 Feb 11;37:182-189. Epub 2016 Jan 11.

Department of Viticulture and Enology, University of California, Davis, CA 95616,United States; Department of Food Science and Technology, University of California, Davis, CA 95616,United States; Foods for Health Institute, University of California, Davis, CA 95616, United States. Electronic address:

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http://dx.doi.org/10.1016/j.copbio.2015.12.008DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913695PMC
February 2016

Yeast tolerance to the ionic liquid 1-ethyl-3-methylimidazolium acetate.

FEMS Yeast Res 2014 Dec 12;14(8):1286-94. Epub 2014 Nov 12.

Department of Food Science and Technology, University of California, Davis, CA, USA; Forestry Research and Development Agency (FORDA), The Ministry of Forestry, Bogor, Indonesia.

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http://dx.doi.org/10.1111/1567-1364.12224DOI Listing
December 2014

Oleaginous yeasts for biodiesel: current and future trends in biology and production.

Biotechnol Adv 2014 Nov 27;32(7):1336-1360. Epub 2014 Aug 27.

Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA. Electronic address:

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http://dx.doi.org/10.1016/j.biotechadv.2014.08.003DOI Listing
November 2014

Identification of oleaginous yeast strains able to accumulate high intracellular lipids when cultivated in alkaline pretreated corn stover.

Appl Microbiol Biotechnol 2014 Sep 23;98(17):7645-57. Epub 2014 Jul 23.

Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA, 95616, USA.

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http://dx.doi.org/10.1007/s00253-014-5944-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534001PMC
September 2014

Carbon source utilization and inhibitor tolerance of 45 oleaginous yeast species.

J Ind Microbiol Biotechnol 2014 Jul 13;41(7):1061-70. Epub 2014 May 13.

Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA.

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http://dx.doi.org/10.1007/s10295-014-1447-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526258PMC
July 2014

Accumulation of high-value lipids in single-cell microorganisms: a mechanistic approach and future perspectives.

J Agric Food Chem 2014 Apr 25;62(13):2709-27. Epub 2014 Mar 25.

Department of Food Science and Technology, University of California , Davis, One Shields Avenue, Davis California 95616-8598, United States.

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http://dx.doi.org/10.1021/jf4042134DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983371PMC
April 2014

Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species.

Bioresour Technol 2013 Sep 28;144:360-9. Epub 2013 Jun 28.

Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616, USA.

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http://dx.doi.org/10.1016/j.biortech.2013.06.047DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819430PMC
September 2013

Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations.

Food Microbiol 2013 Feb 25;33(1):97-106. Epub 2012 Sep 25.

Department of Food Science and Technology, University of California, Davis, CA 95616, United States.

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http://dx.doi.org/10.1016/j.fm.2012.09.004DOI Listing
February 2013

Drosophila regulate yeast density and increase yeast community similarity in a natural substrate.

PLoS One 2012 31;7(7):e42238. Epub 2012 Jul 31.

Department of Evolution and Ecology, University of California Davis, Davis, California, United States of America.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0042238PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3409142PMC
January 2013

Volatile emissions from an epiphytic fungus are semiochemicals for eusocial wasps.

Microb Ecol 2012 Nov 29;64(4):1056-63. Epub 2012 May 29.

USDA Agricultural Research Service, Wapato, WA 98951, USA.

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http://dx.doi.org/10.1007/s00248-012-0074-2DOI Listing
November 2012

Associations of yeasts with spotted-wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in cherries and raspberries.

Appl Environ Microbiol 2012 Jul 11;78(14):4869-73. Epub 2012 May 11.

Department of Entomology and Nematology, University of California, Davis, Davis, CA, USA.

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http://aem.asm.org/lookup/doi/10.1128/AEM.00841-12
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http://dx.doi.org/10.1128/AEM.00841-12DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3416361PMC
July 2012

Yeast culture collections of the world: meeting the needs of industrial researchers.

J Ind Microbiol Biotechnol 2012 May 10;39(5):673-80. Epub 2012 Jan 10.

Phaff Yeast Culture Collection, Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA.

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http://dx.doi.org/10.1007/s10295-011-1078-5DOI Listing
May 2012

Pichia insulana sp. nov., a novel cactophilic yeast from the Caribbean.

Int J Syst Evol Microbiol 2010 Apr 6;60(Pt 4):1001-1007. Epub 2009 Aug 6.

Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA.

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http://dx.doi.org/10.1099/ijs.0.014258-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2888092PMC
April 2010

Molecular diversity and intragenomic variability in the yeast genus Xanthophyllomyces: the origin of Phaffia rhodozyma?

FEMS Yeast Res 2007 Dec 6;7(8):1399-408. Epub 2007 Sep 6.

Rosenstiel School of Marine and Atmospheric Science, University of Miami, Key Biscayne, FL, USA.

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http://dx.doi.org/10.1111/j.1567-1364.2007.00297.xDOI Listing
December 2007