Kevin Huvaere

Kevin Huvaere

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Kevin Huvaere

Kevin Huvaere

Publications by authors named "Kevin Huvaere"

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17Publications

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Flavonoids protecting food and beverages against light.

J Sci Food Agric 2015 Jan 18;95(1):20-35. Epub 2014 Jul 18.

Department of Food Science, Faculty of Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958, Denmark.

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http://dx.doi.org/10.1002/jsfa.6796DOI Listing
January 2015

Dietary intake of lycopene by the Belgian adult population.

Public Health Nutr 2014 Feb 4;17(2):248-55. Epub 2013 Jan 4.

1 Department of Public Health and Surveillance, Scientific Institute of Public Health, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.

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https://www.wiv-isp.be/Documents/Lycopene%20report.pdf
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http://www.journals.cambridge.org/abstract_S1368980012005459
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http://dx.doi.org/10.1017/S1368980012005459DOI Listing
February 2014

Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry.

J Agric Food Chem 2012 Sep 29;60(36):9261-72. Epub 2012 Aug 29.

Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

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http://dx.doi.org/10.1021/jf301823hDOI Listing
September 2012

Dietary intake of artificial sweeteners by the Belgian population.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012 17;29(1):54-65. Epub 2011 Nov 17.

Department of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium.

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http://dx.doi.org/10.1080/19440049.2011.627572DOI Listing
April 2012

Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.

J Agric Food Chem 2011 Aug 29;59(16):8718-23. Epub 2011 Jul 29.

Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark.

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http://dx.doi.org/10.1021/jf201139eDOI Listing
August 2011

Light-induced oxidation of unsaturated lipids as sensitized by flavins.

J Phys Chem B 2010 Apr;114(16):5583-93

Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark.

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http://dx.doi.org/10.1021/jp9121744DOI Listing
April 2010

Characterization of peroxides formed by riboflavin and light exposure of milk. Detection of urate hydroperoxide as a novel oxidation product.

J Agric Food Chem 2010 Jan;58(1):481-7

Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, DK-8830 Tjele, Denmark.

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http://dx.doi.org/10.1021/jf903470pDOI Listing
January 2010

Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity.

J Org Chem 2009 Oct;74(19):7283-93

Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

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http://dx.doi.org/10.1021/jo901301cDOI Listing
October 2009

Light-induced oxidation of tryptophan and histidine. Reactivity of aromatic N-heterocycles toward triplet-excited flavins.

J Am Chem Soc 2009 Jun;131(23):8049-60

Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

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http://dx.doi.org/10.1021/ja809039uDOI Listing
June 2009

Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor.

Photochem Photobiol Sci 2006 Oct 13;5(10):961-9. Epub 2006 Sep 13.

Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, B-9000, Ghent, Belgium.

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http://xlink.rsc.org/?DOI=b609337j
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http://dx.doi.org/10.1039/b609337jDOI Listing
October 2006

Regioselective synthesis and estrogenicity of (+/-)-8-alkyl-5,7-dihydroxy-4-(4-hydroxyphenyl)-3,4-dihydrocoumarins.

Eur J Med Chem 2005 Oct 13;40(10):1042-51. Epub 2005 Jun 13.

Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.ejmech.2005.04.010DOI Listing
October 2005

Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses.

Photochem Photobiol Sci 2005 May 22;4(5):412-9. Epub 2005 Mar 22.

Laboratory of Pharmacognosy and Phytochemistry, Ghent University, Faculty of Pharmaceutical Sciences, Harelbekestraat 72, B-9000, Ghent, Belgium.

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http://dx.doi.org/10.1039/b500285kDOI Listing
May 2005

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer.

J Agric Food Chem 2005 Mar;53(5):1489-94

Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, Ghent University, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/jf0486186DOI Listing
March 2005

Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation.

Photochem Photobiol Sci 2004 Sep 17;3(9):854-8. Epub 2004 Jun 17.

Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1039/b403666bDOI Listing
September 2004

Riboflavin-sensitized photooxidation of isohumulones and derivatives.

Photochem Photobiol Sci 2004 Apr 9;3(4):337-40. Epub 2004 Mar 9.

Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, B-9000 Ghent, Belgium.

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http://xlink.rsc.org/?DOI=b316210a
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http://dx.doi.org/10.1039/b316210aDOI Listing
April 2004

Radicaloid-type oxidative decomposition of beer bittering agents revealed.

Chemistry 2003 Oct;9(19):4693-9

Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, Ghent University, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1002/chem.200305050DOI Listing
October 2003

Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer.

Photochem Photobiol Sci 2003 Mar;2(3):306-14

Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium.

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March 2003