Publications by authors named "Keguang Han"

2Publications

Effects of Fermentation on the Ca Release and Antioxidative Properties of Sheep Bone Hydrolysate.

Authors:
Keguang Han Jing Cao Jinghui Wang Jing Chen Kai Yuan Fengping Pang Shaopeng Gu Nairui Huo

Korean J Food Sci Anim Resour 2018 Dec 31;38(6):1144-1154. Epub 2018 Dec 31.

College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China.

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December 2018

[Fermentation of sheep bone enzymatic hydrolysates by Lactobacillus plantarum].

Authors:
Keguang Han Fengping Pang Jing Cao Nairui Huo Hao Zhang Hong Chang

Sheng Wu Gong Cheng Xue Bao 2018 Jun;34(6):945-955

College of Life Sciences, Shanxi Agricultural University, Taigu 030801, Shanxi, China.

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June 2018