Junio Dort

Junio Dort

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Junio Dort

Junio Dort

Publications by authors named "Junio Dort"

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Macrophages Are Key Regulators of Stem Cells during Skeletal Muscle Regeneration and Diseases.

Stem Cells Int 2019 14;2019:4761427. Epub 2019 Jul 14.

CHU Sainte-Justine Research Center, Montreal, QC, Canada.

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http://dx.doi.org/10.1155/2019/4761427DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6664695PMC
July 2019

The role of semaphorin3A in myogenic regeneration and the formation of functional neuromuscular junctions on new fibres.

Biol Rev Camb Philos Soc 2017 Aug 13;92(3):1389-1405. Epub 2016 Jun 13.

Department of Animal and Marine Bioresource Sciences, Graduate School of Agriculture, Kyushu University, Higashi-ku Fukuoka, 8128581, Japan.

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http://dx.doi.org/10.1111/brv.12286DOI Listing
August 2017

Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats.

Biomed Res Int 2016 27;2016:5214561. Epub 2016 Oct 27.

School of Nutrition, Laval University, Quebec City, QC, Canada G1V 0A6; Institute of Nutraceuticals and Functional Foods, Laval University, Quebec City, QC, Canada G1V 0A6.

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https://www.hindawi.com/journals/bmri/2016/5214561/
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http://dx.doi.org/10.1155/2016/5214561DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5102708PMC
January 2017

A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.

Br J Nutr 2017 01 23;117(2):187-199. Epub 2017 Jan 23.

1Institut des Sciences de la Vie,Université catholique de Louvain,Croix du Sud,2/L7.05.08,1348 Louvain-la-Neuve,Belgium.

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http://dx.doi.org/10.1017/S0007114516004487DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314960PMC
January 2017

Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine.

PLoS One 2013 4;8(10):e77274. Epub 2013 Oct 4.

Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada ; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0077274PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790733PMC
May 2014

Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion.

Meat Sci 2014 Feb 12;96(2 Pt A):916-21. Epub 2013 Oct 12.

Norwegian College of Fishery Science, University of Tromsø, N-9037 Tromsø, Norway. Electronic address:

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http://dx.doi.org/10.1016/j.meatsci.2013.10.014DOI Listing
February 2014

Beneficial effects of cod protein on skeletal muscle repair following injury.

Appl Physiol Nutr Metab 2012 Jun 17;37(3):489-98. Epub 2012 Apr 17.

Department of Food Science and Nutrition, Laval University, Quebec, QC G1V 0A6, Canada.

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http://dx.doi.org/10.1139/h2012-021DOI Listing
June 2012