Jose M Palma

Jose M Palma

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Jose M Palma

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Recommendations on terminology and experimental best practice associated with plant nitric oxide research.

New Phytol 2020 Mar 26;225(5):1828-1834. Epub 2019 Sep 26.

Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3JH, UK.

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http://dx.doi.org/10.1111/nph.16157DOI Listing
March 2020

Inhibition of NADP-malic enzyme activity by H S and NO in sweet pepper (Capsicum annuum L.) fruits.

Physiol Plant 2020 Feb 25;168(2):278-288. Epub 2019 Jun 25.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), 18008, Granada, Spain.

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http://dx.doi.org/10.1111/ppl.13000DOI Listing
February 2020

Sweet Pepper ( L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species.

Antioxidants (Basel) 2019 Sep 4;8(9). Epub 2019 Sep 4.

Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain.

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http://dx.doi.org/10.3390/antiox8090374DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769641PMC
September 2019

Nitric oxide and hydrogen sulfide in plants: which comes first?

J Exp Bot 2019 Aug;70(17):4391-4404

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erz031DOI Listing
August 2019

Nitric oxide-dependent regulation of sweet pepper fruit ripening.

J Exp Bot 2019 Aug;70(17):4557-4570

Antioxidant, Free Radical and Nitric Oxide in Biotechnology, Food and Agriculture Group, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erz136DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736391PMC
August 2019

Nitric oxide in the physiology and quality of fleshy fruits.

J Exp Bot 2019 Aug;70(17):4405-4417

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erz350DOI Listing
August 2019

Plant peroxisomes at the crossroad of NO and H O metabolism.

J Integr Plant Biol 2019 Jul 3;61(7):803-816. Epub 2019 Apr 3.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, E-18008 Granada, Spain.

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http://doi.wiley.com/10.1111/jipb.12772
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http://dx.doi.org/10.1111/jipb.12772DOI Listing
July 2019

Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition.

J Integr Plant Biol 2019 Jul 3;61(7):871-883. Epub 2019 Apr 3.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, E-18008 Granada, Spain.

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http://doi.wiley.com/10.1111/jipb.12779
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http://dx.doi.org/10.1111/jipb.12779DOI Listing
July 2019

The Proteome of Fruit Peroxisomes: Sweet Pepper (Capsicum annuum L.) as a Model.

Subcell Biochem 2018;89:323-341

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain.

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http://link.springer.com/10.1007/978-981-13-2233-4_14
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http://dx.doi.org/10.1007/978-981-13-2233-4_14DOI Listing
June 2019

A Role for RNS in the Communication of Plant Peroxisomes with Other Cell Organelles?

Subcell Biochem 2018;89:473-493

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain.

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http://link.springer.com/10.1007/978-981-13-2233-4_21
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http://dx.doi.org/10.1007/978-981-13-2233-4_21DOI Listing
June 2019

Editorial: Fruit Ripening: From Present Knowledge to Future Development.

Front Plant Sci 2019 1;10:545. Epub 2019 May 1.

Departamento de Biología Molecular y Bioquímica, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Consejo Superior de Investigaciones Científicas- Universidad de Málaga, Málaga, Spain.

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http://dx.doi.org/10.3389/fpls.2019.00545DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6504782PMC
May 2019

Impact of Nitric Oxide (NO) on the ROS Metabolism of Peroxisomes.

Plants (Basel) 2019 Feb 10;8(2). Epub 2019 Feb 10.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry and Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, 18008 Granada, Spain.

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http://dx.doi.org/10.3390/plants8020037DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409570PMC
February 2019

A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model.

Methods Mol Biol 2018 ;1747:3-11

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain.

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http://dx.doi.org/10.1007/978-1-4939-7695-9_1DOI Listing
January 2019

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper ( L.) Fruit Ripening.

Antioxidants (Basel) 2019 Jan 1;8(1). Epub 2019 Jan 1.

Group Antioxidant, Free Radical and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, E-18008 Granada, Spain.

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http://dx.doi.org/10.3390/antiox8010009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356770PMC
January 2019

Endogenous hydrogen sulfide (HS) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by HS and NO.

Nitric Oxide 2018 12 13;81:36-45. Epub 2018 Oct 13.

Group Antioxidant, Free Radical and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda 1, E-18008, Granada, Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S10898603183016
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http://dx.doi.org/10.1016/j.niox.2018.10.002DOI Listing
December 2018

Nitro-oxidative metabolism during fruit ripening.

J Exp Bot 2018 06;69(14):3449-3463

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erx453DOI Listing
June 2018

Mechanical wounding promotes local and long distance response in the halophyte Cakile maritima through the involvement of the ROS and RNS metabolism.

Nitric Oxide 2018 04 24;74:93-101. Epub 2017 Jun 24.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.niox.2017.06.008DOI Listing
April 2018

Glyphosate-induced oxidative stress in Arabidopsis thaliana affecting peroxisomal metabolism and triggers activity in the oxidative phase of the pentose phosphate pathway (OxPPP) involved in NADPH generation.

J Plant Physiol 2017 Nov 31;218:196-205. Epub 2017 Aug 31.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jplph.2017.08.007DOI Listing
November 2017

S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.

Nitric Oxide 2017 Aug 27;68:51-55. Epub 2016 Dec 27.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, E-18008 Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.niox.2016.12.011DOI Listing
August 2017

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide.

Redox Biol 2017 08 20;12:171-181. Epub 2017 Feb 20.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Dept. Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.redox.2017.02.009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328913PMC
August 2017

Plant peroxisomes: A nitro-oxidative cocktail.

Redox Biol 2017 04 3;11:535-542. Epub 2017 Jan 3.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain.

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http://dx.doi.org/10.1016/j.redox.2016.12.033DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238456PMC
April 2017

Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots.

J Plant Physiol 2017 Apr 15;211:27-35. Epub 2017 Jan 15.

Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, Granada E-18008, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jplph.2016.12.010DOI Listing
April 2017

Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritima.

Protoplasma 2016 May 10;253(3):885-894. Epub 2015 Jul 10.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080, Granada, Spain.

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http://dx.doi.org/10.1007/s00709-015-0850-1DOI Listing
May 2016

Peroxisomal NADP-isocitrate dehydrogenase is required for Arabidopsis stomatal movement.

Protoplasma 2016 Mar 19;253(2):403-15. Epub 2015 Apr 19.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080, Granada, Spain.

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http://dx.doi.org/10.1007/s00709-015-0819-0DOI Listing
March 2016

Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings.

Ann Bot 2015 Sep 25;116(4):679-93. Epub 2015 Mar 25.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080 Granada, Spain and

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http://aob.oxfordjournals.org/content/116/4/679.full.pdf
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http://aob.oxfordjournals.org/lookup/doi/10.1093/aob/mcv023
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http://dx.doi.org/10.1093/aob/mcv023DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4577988PMC
September 2015

Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.

Ann Bot 2015 Sep 26;116(4):637-47. Epub 2015 Mar 26.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18008 Granada, Spain and

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http://dx.doi.org/10.1093/aob/mcv016DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4577987PMC
September 2015

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.

Ann Bot 2015 Sep 28;116(4):627-36. Epub 2015 Jul 28.

Group of Abiotic Stress, Production and Quality, Department of Biology of Stress and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CSIC, Campus Universitario Espinardo, 30100 Murcia, Spain.

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http://dx.doi.org/10.1093/aob/mcv121DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4578004PMC
September 2015

Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits.

Proteomics 2015 Aug 9;15(15):2634-42. Epub 2015 Jun 9.

Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Murcia, Spain.

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http://dx.doi.org/10.1002/pmic.201400370DOI Listing
August 2015

Pepper fruit as a model to study the metabolism of antioxidants, ROS and RNS.

Free Radic Biol Med 2014 Oct 10;75 Suppl 1:S39. Epub 2014 Dec 10.

CSIC -Spanish Council for Scientific Research (Estación Experimental Zaidín), Group Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.freeradbiomed.2014.10.786DOI Listing
October 2014

Peroxisomes as cell generators of reactive nitrogen species (RNS) signal molecules.

Subcell Biochem 2013 ;69:283-98

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080, Granada, Spain,

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http://dx.doi.org/10.1007/978-94-007-6889-5_15DOI Listing
August 2014

Inhibition of peroxisomal hydroxypyruvate reductase (HPR1) by tyrosine nitration.

Biochim Biophys Acta 2013 Nov 13;1830(11):4981-9. Epub 2013 Jul 13.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín (EEZ), CSIC, Apartado 419, E-18080 Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.bbagen.2013.07.002DOI Listing
November 2013

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

Int J Mol Sci 2013 May 2;14(5):9556-80. Epub 2013 May 2.

Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, Granada E-18080, Spain.

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http://dx.doi.org/10.3390/ijms14059556DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676799PMC
May 2013

Protein tyrosine nitration in pea roots during development and senescence.

J Exp Bot 2013 Feb 28;64(4):1121-34. Epub 2013 Jan 28.

Department of Biochemistry, Molecular and Cellular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/ert006DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580824PMC
February 2013

Protein tyrosine nitration in higher plants grown under natural and stress conditions.

Front Plant Sci 2013 25;4:29. Epub 2013 Feb 25.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas Granada, Spain.

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http://dx.doi.org/10.3389/fpls.2013.00029DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580390PMC
February 2013

NADP-dependent isocitrate dehydrogenase from Arabidopsis roots contributes in the mechanism of defence against the nitro-oxidative stress induced by salinity.

ScientificWorldJournal 2012 2;2012:694740. Epub 2012 May 2.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain.

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http://dx.doi.org/10.1100/2012/694740DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354597PMC
October 2012

Arsenic triggers the nitric oxide (NO) and S-nitrosoglutathione (GSNO) metabolism in Arabidopsis.

Environ Pollut 2012 Jul 11;166:136-43. Epub 2012 Apr 11.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18008 Granada, Spain.

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http://dx.doi.org/10.1016/j.envpol.2012.03.012DOI Listing
July 2012

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress.

Plant Cell Environ 2012 Feb 7;35(2):281-95. Epub 2011 Apr 7.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Apartado 419, E-18080 Granada, Spain.

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http://dx.doi.org/10.1111/j.1365-3040.2011.02310.xDOI Listing
February 2012

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

Plant Foods Hum Nutr 2011 Nov;66(4):416-23

Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Murcia, Spain.

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http://dx.doi.org/10.1007/s11130-011-0249-xDOI Listing
November 2011

Nitric oxide imbalance provokes a nitrosative response in plants under abiotic stress.

Plant Sci 2011 Nov 22;181(5):604-11. Epub 2011 Apr 22.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Granada, Spain.

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http://dx.doi.org/10.1016/j.plantsci.2011.04.005DOI Listing
November 2011

Detection and quantification of S-nitrosoglutathione (GSNO) in pepper (Capsicum annuum L.) plant organs by LC-ES/MS.

Plant Cell Physiol 2011 Nov 30;52(11):2006-15. Epub 2011 Sep 30.

Departamento de Bioquímica, Biología Celular y Sistemas Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080 Granada, Spain.

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http://dx.doi.org/10.1093/pcp/pcr133DOI Listing
November 2011

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening.

J Proteomics 2011 Aug 16;74(8):1230-43. Epub 2011 Apr 16.

Departmento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain.

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http://dx.doi.org/10.1016/j.jprot.2011.04.010DOI Listing
August 2011

Function of S-nitrosoglutathione reductase (GSNOR) in plant development and under biotic/abiotic stress.

Plant Signal Behav 2011 Jun 1;6(6):789-93. Epub 2011 Jun 1.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín (EEZ), CSIC, Granada, Spain.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3218474PMC
http://dx.doi.org/10.4161/psb.6.6.15161DOI Listing
June 2011

Protein targets of tyrosine nitration in sunflower (Helianthus annuus L.) hypocotyls.

J Exp Bot 2009 28;60(15):4221-34. Epub 2009 Aug 28.

Grupo de Señalización Molecular y Sistemas Antioxidantes en Plantas, Unidad Asociada al CSIC (EEZ), Departamento de Bioquímica y Biología Molecular, Universidad de Jaén, Spain.

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http://dx.doi.org/10.1093/jxb/erp263DOI Listing
January 2010

Proteome of plant peroxisomes: new perspectives on the role of these organelles in cell biology.

Proteomics 2009 May;9(9):2301-12

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain.

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http://dx.doi.org/10.1002/pmic.200700732DOI Listing
May 2009

Blood antioxidant defenses and hematological adjustments in crowded/uncrowded rainbow trout (Oncorhynchus mykiss) fed on diets with different levels of antioxidant vitamins and HUFA.

Comp Biochem Physiol C Toxicol Pharmacol 2009 Apr 30;149(3):440-7. Epub 2008 Oct 30.

Departamento de Biología Animal, Facultad de Ciencias, Universidad de Granada, Campus Fuentenueva, 18071 Granada, Spain.

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http://dx.doi.org/10.1016/j.cbpc.2008.10.105DOI Listing
April 2009

NADP-dehydrogenases from pepper fruits: effect of maturation.

Physiol Plant 2009 Feb 14;135(2):130-9. Epub 2008 Nov 14.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Granada, Spain.

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http://doi.wiley.com/10.1111/j.1399-3054.2008.01179.x
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http://dx.doi.org/10.1111/j.1399-3054.2008.01179.xDOI Listing
February 2009

Metabolism of reactive nitrogen species in pea plants under abiotic stress conditions.

Plant Cell Physiol 2008 Nov 18;49(11):1711-22. Epub 2008 Sep 18.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18080 Granada, Spain.

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http://dx.doi.org/10.1093/pcp/pcn144DOI Listing
November 2008

Peroxisomal xanthine oxidoreductase: characterization of the enzyme from pea (Pisum sativum L.) leaves.

J Plant Physiol 2008 Sep 9;165(13):1319-30. Epub 2008 Jun 9.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado, Granada, Spain.

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http://dx.doi.org/10.1016/j.jplph.2008.04.004DOI Listing
September 2008

Peroxisomal membrane manganese superoxide dismutase: characterization of the isozyme from watermelon (Citrullus lanatus Schrad.) cotyledons.

J Exp Bot 2007 1;58(10):2417-27. Epub 2007 Jun 1.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erm095DOI Listing
January 2008

Antioxidative enzymes from chloroplasts, mitochondria, and peroxisomes during leaf senescence of nodulated pea plants.

J Exp Bot 2006 12;57(8):1747-58. Epub 2006 May 12.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erj191DOI Listing
October 2006

Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development.

Planta 2006 Jul 6;224(2):246-54. Epub 2006 Jan 6.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, EEZ, Consejo Superior de Investigaciones Científicas, 18080, Granada, Spain.

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http://dx.doi.org/10.1007/s00425-005-0205-9DOI Listing
July 2006

Reactive oxygen species and reactive nitrogen species in peroxisomes. Production, scavenging, and role in cell signaling.

Plant Physiol 2006 Jun;141(2):330-5

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18080 Granada, Spain.

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http://www.plantphysiol.org/cgi/doi/10.1104/pp.106.078204
Publisher Site
http://dx.doi.org/10.1104/pp.106.078204DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475433PMC
June 2006

Glutathione reductase from pea leaves: response to abiotic stress and characterization of the peroxisomal isozyme.

New Phytol 2006 ;170(1):43-52

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080 Granada, Spain.

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http://dx.doi.org/10.1111/j.1469-8137.2006.01643.xDOI Listing
May 2006

Cellular and subcellular localization of endogenous nitric oxide in young and senescent pea plants.

Plant Physiol 2004 Sep 3;136(1):2722-33. Epub 2004 Sep 3.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Consejo Superior de Investigaciones Científicas, E-18080 Granada, Spain.

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http://dx.doi.org/10.1104/pp.104.042812DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC523336PMC
September 2004

Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity.

J Plant Physiol 2003 Dec;160(12):1507-16

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidin, CSIC, Apartado 419, E-18080 Granada, Spain.

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http://dx.doi.org/10.1078/0176-1617-01008DOI Listing
December 2003

Plant peroxisomes, reactive oxygen metabolism and nitric oxide.

IUBMB Life 2003 Feb;55(2):71-81

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080 Granada, Spain.

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http://dx.doi.org/10.1080/1521654031000094694DOI Listing
February 2003

Reactive oxygen species, antioxidant systems and nitric oxide in peroxisomes.

J Exp Bot 2002 May;53(372):1255-72

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080 Granada, Spain.

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May 2002

Oxidative stress generated by dietary Zn-deficiency: studies in rainbow trout (Oncorhynchus mykiss).

Int J Biochem Cell Biol 2002 Feb;34(2):183-93

Departamento de Biología Animal y Ecología, Facultad de Ciencias, Universidad de Granada, Campus Fuentenueva s/n, 18071 Granada, Spain.

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http://dx.doi.org/10.1016/s1357-2725(01)00105-4DOI Listing
February 2002