Jose Lapetra

Jose Lapetra

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Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease.

Arterioscler Thromb Vasc Biol 2019 Apr;39(4):819-825

From the Department of Biochemistry and Biotechnology, Human Nutrition Unit, IISPV, Hospital Universitari Sant Joan de Reus, Rovira i Virgili University, Reus, Spain (C.P., S.G., J.M., J.S.-S., M.B.).

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http://dx.doi.org/10.1161/ATVBAHA.118.312073DOI Listing
April 2019

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

Lancet Diabetes Endocrinol 2019 May;7(5):e6-e17

Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Internal Medicine and Lipid Clinic, Department of Endocrinology and Nutrition, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1016/S2213-8587(19)30074-9DOI Listing
May 2019

Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease.

Arterioscler Thromb Vasc Biol 2019 Apr;39(4):819-825

From the Department of Biochemistry and Biotechnology, Human Nutrition Unit, IISPV, Hospital Universitari Sant Joan de Reus, Rovira i Virgili University, Reus, Spain (C.P., S.G., J.M., J.S.-S., M.B.).

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http://dx.doi.org/10.1161/ATVBAHA.118.312073DOI Listing
April 2019

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

Clin Nutr 2019 Feb 9;38(1):348-356. Epub 2018 Jan 9.

Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain; Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2017.12.019DOI Listing
February 2019

Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study.

Atherosclerosis 2018 Aug 31;275:133-140. Epub 2018 May 31.

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, IdiSNA, Pamplona, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.atherosclerosis.2018.05.049DOI Listing
August 2018

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

N Engl J Med 2018 Jun 13;378(25):e34. Epub 2018 Jun 13.

From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.

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http://dx.doi.org/10.1056/NEJMoa1800389DOI Listing
June 2018

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development.

Mediators Inflamm 2017 18;2017:3674390. Epub 2017 Apr 18.

Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Villarroel 170, 08036 Barcelona, Spain.

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http://dx.doi.org/10.1155/2017/3674390DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412172PMC
March 2018

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

Circulation 2017 May 9;135(21):2028-2040. Epub 2017 Mar 9.

From Department of Nutrition (D.D.W., W.C.W., Q.S., Y.Z., M.G.-F., C.-H.L., F.B.H.); Department of Epidemiology (D.D.W., W.C.W., L.L., F.B.H.), Department of Biostatistics (B.A.R., L.L.), Department of Genetics and Complex Diseases (C.-H.L.), Harvard T.H. Chan School of Public Health, Boston, MA; Department of Nutrition (M.A.M.-G.), Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (E.T., C.R., M.R.-C., M.A.M.-G.); Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain (E.T., C.R., M.R.-C., M.A.M.-G.); CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain (E.T., C.R., M.R.-C., D.C., M.F., R.E., E.R., J.L., M.F., F.A., L.S.-M., J.S.-S., M.A.M.-G.); Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University and Tufts University Friedman School of Nutrition Science and Policy, Boston, MA (A.H.); Channing Division for Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (B.A.R., W.C.W., Q.S., F.B.H.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili, Rovira i Virgili University, Reus, Spain (M.G.-F., J.S.-S.); Department of Preventive Medicine, University of Valencia, Spain (D.C.); Department of Preventive Medicine, University of Málaga, Spain (E.G.-G.); University Institute of Health Sciences (IUNICS), University of Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain (M.F.); Department of Internal Medicine (R.E.), Lipid Clinic, Department of Endocrinology and Nutrition Institut d'Investigacions Biomediques August Pi Sunyer (IDI- BAPS), Hospital Clinic, University of Barcelona, Spain (E.R.); Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain (J.L.); Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (M.F.); Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain (L.S.-M.); and Broad Institute of Massachusetts Institute of Technology and Harvard University, Cambridge, MA (C.B.C.).

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http://dx.doi.org/10.1161/CIRCULATIONAHA.116.024261DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496817PMC
May 2017

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

Am J Clin Nutr 2017 03 15;105(3):723-735. Epub 2017 Feb 15.

Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Pere Virgili Health Research Institute, Rovira i Virgili University, Reus, Spain; Biomedical Research Networking Center for the

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http://dx.doi.org/10.3945/ajcn.116.142034DOI Listing
March 2017

Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study.

Clin Nutr 2016 12 1;35(6):1399-1405. Epub 2016 Apr 1.

Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain; Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2016.03.013DOI Listing
December 2016

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.

Clin Nutr 2016 12 31;35(6):1442-1449. Epub 2016 Mar 31.

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry & Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2016.03.017DOI Listing
December 2016

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

Eur J Cancer Prev 2016 11;25(6):524-32

aResearch Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria bThe PREDIMED Prevention with Mediterranean Diet Research Network (RD 06/0045) and CIBER Physiopathology of Obesity and Nutrition (CIBEROBN, CB06/03) cCIBER Epidemiology and Public Health (CIBERESP), Spanish Government, Madrid dDepartment of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Navarra eNavarra's Health Service-Osasunbidea, Pamplona fHuman Nutrition Department, School of Medicine, University Rovira i Virgili, Tarragona gDepartment of Preventive Medicine, School of Medicine, University of Valencia, Valencia hDepartment of Internal Medicine, Hospital Clinic, August Pi i Sunyer Biomedical Research Institute (IDIBAPS) iCardiovascular Risk and Nutrition Research Group (CARIN-ULEC), Hospital del Mar Medical Research Institute (IMIM) jLipid Clinic, Endocrinology and Nutrition Service, Hospital Clinic, August Pi i Sunyer Biomedical Research Institute (IDIBAPS) kInternal Medicine Service, Hospital of Bellvitge lDepartment of Nutrition and Bromatology, School of Pharmacy, University of Barcelona, Barcelona mDepartment of Nutrition and Food Science, School of Pharmacy, Campus Universitario de la Cartuja nInstitute of Nutrition and Food Technologies, Granada oGroup of Nutrition and Lipid Metabolism, Instituto de la Grasa (CSIC) pDepartment of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla qDepartment of Preventive Medicine, School of Medicine, University of Malaga, Malaga rLaboratory of Physical Activity Sciences, Community Nutrition and Oxidative Stress Research Group (IUNICS), University of the Balearic Islands sHealth Research Institute of Palma (IdISPa), Son Espases University Hospital, Mallorca, Spain.

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http://dx.doi.org/10.1097/CEJ.0000000000000209DOI Listing
November 2016

Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial.

J Am Heart Assoc 2016 09 15;5(9). Epub 2016 Sep 15.

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain

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http://dx.doi.org/10.1161/JAHA.116.003755DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079035PMC
September 2016

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions.

Am J Clin Nutr 2016 Jun 20;103(6):1408-16. Epub 2016 Apr 20.

Human Nutrition Department, Pere Virgili Research Institute, University Hospital of Sant Joan de Reus, Rovira i Virgili University, Reus, Spain; The Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Health Institute Carlos III, Madrid, Spain;

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http://dx.doi.org/10.3945/ajcn.116.130492DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881000PMC
June 2016

High dietary protein intake is associated with an increased body weight and total death risk.

Clin Nutr 2016 Apr 7;35(2):496-506. Epub 2015 Apr 7.

Human Nutrition Unit from the Department of Biochemistry and Biotechnology, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, IISPV (Institut d'Investigació Sanitària Pere Virgili), Universitat Rovira i Virgili, Reus, Spain; CIBER de la Fisiopatología de Obesidad y la Nutrición (ciberobn), Instituto de Salud Carlos III, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2015.03.016DOI Listing
April 2016

Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial.

Clin Chem 2016 Apr 17;62(4):582-92. Epub 2016 Feb 17.

Departments of Nutrition, Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Cambridge, MA.

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http://dx.doi.org/10.1373/clinchem.2015.251710DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4896732PMC
April 2016

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.

J Nutr 2016 Mar 9. Epub 2016 Mar 9.

Nutrition and Food Science Department, XaRTA (Reference Network in Food Technology), INSA (Nutrition and Food Safety Research Institute), Pharmacy School, and CIBEROBN Fisiopatología de la Obesidad y Nutrición (Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (Carlos III Health Institute), Madrid, Spain;

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http://dx.doi.org/10.3945/jn.115.223610DOI Listing
March 2016

On the problem of type 2 diabetes-related mortality in the Canary Islands, Spain. The DARIOS Study.

Diabetes Res Clin Pract 2016 Jan 23;111:74-82. Epub 2015 Oct 23.

Red de Investigación Cardiovascular del Instituto Carlos III Institute de Salud, Madrid, España; Grupo de Epidemiología y Genética Cardiovascular, Programa de Investigación en Procesos Inflamatorios y Cardiovasculares, IMIM, Barcelona, España; Área de Medicina Preventiva y Salud Pública, Universidad de La Laguna, La Laguna, España. Electronic address:

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http://dx.doi.org/10.1016/j.diabres.2015.10.024DOI Listing
January 2016

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial.

Diabetes Care 2015 Nov 13;38(11):2134-41. Epub 2015 Sep 13.

Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain

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http://care.diabetesjournals.org/content/early/2015/09/03/dc
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http://care.diabetesjournals.org/lookup/doi/10.2337/dc15-111
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http://dx.doi.org/10.2337/dc15-1117DOI Listing
November 2015

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.

Clin Nutr 2015 Oct 16;34(5):859-67. Epub 2014 Sep 16.

CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Institut d'Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.clnu.2014.09.006DOI Listing
October 2015

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

J Nutr 2015 Oct 19;145(10):2308-16. Epub 2015 Aug 19.

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry and Biotechnology Department, Rovira i Virgili University, and Saint Joan de Reus University Hospital, Pere Virgili Health Research Institute, Reus, Spain; Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN) and Prevention with Mediterranean Diet Research Network (PREDIMED), Instituto de Salud Carlos III, Madrid, Spain;

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http://jn.nutrition.org/content/145/10/2308.full.pdf
Web Search
http://jn.nutrition.org/cgi/doi/10.3945/jn.115.214593
Publisher Site
http://dx.doi.org/10.3945/jn.115.214593DOI Listing
October 2015

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

Circulation 2015 Sep;132(10):e140-2

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, PREDIMED (Prevención con Dieta Mediterránea) Research Network, Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN.

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http://dx.doi.org/10.1161/CIRCULATIONAHA.114.013272DOI Listing
September 2015

Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach.

PLoS One 2014 30;9(9):e105881. Epub 2014 Sep 30.

CIBER Fisiopatología Obesidad y Nutrición (CIBEROBN), Madrid, Spain; CIBER Fisiopatología Obesidad y Nutrición (CIBEROBN), Madrid, Spain; Cardiovascular Risk and Nutrition Research Unit, Institut Municipal d'Investigació Mèdica (IMIM), Barcelona, Spain.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0105881PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182040PMC
June 2015

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study.

Am J Clin Nutr 2015 Mar 24;101(3):440-8. Epub 2014 Dec 24.

From the Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, IISPV, Rovira i Virgili University, Reus, Spain (JM, MG-F, MB, and JS-S); Vascular Medicine and Metabolism Unit, Lipids and Atherosclerosis Research Unit, Sant Joan University Hospital, IISPV, Faculty of Medicine, Rovira i Virgili University, Spanish Biomedical Research Network in Diabetes and Associated Metabolic Disorders (CIBERDEM), Madrid, Spain (JM and LM); CIBERobn, Institute of Health Carlos III, Madrid, Spain (MG-F, MAM-G, DC, RE, MF, ER, FA, MB, EG-G, MM, JL, LS-M, CR, PB-C, JVS, and JS-S); the Department of Preventive Medicine and Public Health, University of Navarra and Servicio Navarro de Salud, Pamplona, Spain (MAM-G, CR, and PB-C); the Department of Preventive Medicine, University of Valencia, Valencia, Spain (DC and JVS); the Department of Internal Medicine, August Pi i Sunyer Institute of Biomedical Research (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain (RE); Cardiovascular Risk and Nutrition (Regicor Study Group), Hospital del Mar Medical Research Institute, Barcelona Biomedical Research Park, Barcelona, Spain (MF); Lipid Clinic, Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain (ER); the Department of Cardiology, University Hospital Araba, Vitoria, Spain (FA); the Department of Preventive Medicine, University of Malaga, Malaga, Spain (EG-G); Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain (MM); the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain (JL); the Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (LS-M); Primary Care Division, Navarra Regional Service of Health (Osasunbidea), Pamplona, Spain (PB-C); Primary Care Division, Ca

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http://dx.doi.org/10.3945/ajcn.114.096750DOI Listing
March 2015

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.

CMAJ 2014 11 14;186(17):E649-57. Epub 2014 Oct 14.

Human Nutrition Unit (Babio, Bulló, Basora, Salas-Salvadó), Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn) (Babio, Toledo, Estruch, Martínez-González, Castañer, Bulló, Corella, Arós, Gómez-Gracia, Ruiz-Gutiérrez, Fiol, Lapetra, Lamuela-Raventos, Serra-Majem, Pintó, Basora, Sorlí, Salas-Salvadó), Institute of Health Carlos III, Madrid, Spain; Department of Preventive Medicine and Public Health (Toledo, Martínez-González), University of Navarra, Pamplona, Spain; Department of Internal Medicine (Estruch), Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, Barcelona, Spain; Lipid Clinic (Ros), Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain; Cardiovascular Risk and Nutrition Research Group (Castañer), Institut Hospital del Mar d'Investigacions Mèdiques (IMIM), Barcelona Biomedical Research Park, Barcelona, Spain; Department of Preventive Medicine (Corella, Sorlí), University of Valencia, València, Spain; Department of Cardiology (Arós), University Hospital Txagorritxu, Vitoria, Spain; Department of Preventive Medicine (Gómez-Gracia), University of Malaga, Malaga, Spain; Instituto de la Grasa (Ruiz-Gutiérrez), Consejo Superior de Investigaciones Cientificas, Seville; Instituto de Investigación Sanitaria de Palma (Fiol), Hospital Universitario Son Espases, Mallorca; Department of Family Medicine (Lapetra), Primary Care Division of Seville, San Pablo Health Center, Seville; Department of Nutrition and Food Science (Lamuela-Raventos), School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria, University of Barcelona, Barcelona, Spain; De

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http://dx.doi.org/10.1503/cmaj.140764DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234734PMC
November 2014

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study.

J Nutr Metab 2014 11;2014:985373. Epub 2014 Sep 11.

Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Luis Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain ; Ciber Fisiopatología Obesidad y Nutrición (CIBEROBN, CB06/03), Instituto de Salud Carlos III, Edificio D 1 º Planta, Hospital Clínico Universitario de Santiago de Compostela Choupana s/n, 15706 Santiago de Compostela, Spain.

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http://dx.doi.org/10.1155/2014/985373DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180650PMC
October 2014

MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial.

Am J Clin Nutr 2014 Aug 2;100(2):719-31. Epub 2014 Jul 2.

From the Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain (DC, JVS, CO-A, OP, and EMA); CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain (DC, JVS, RE, OC, CO-A, OP, MÁM-G, MB, M Fitó, FA, JL, EMA, GTS, LS-M, CM-B, VR-G, M Fiol, EV, XP, and ER); Department of Internal Medicine, Hospital Clinic, IDIBAPS, Barcelona, Spain (RE); Department of Computer Languages and Systems, University Jaume I, Castellon, Spain (OC); Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain (MÁM-G); Human Nutrition Unit, Faculty of Medicine, IISPV, University Rovira i Virgili, Reus, Spain (MB); Cardiovascular Epidemiology Unit, Municipal Institut for Medical Research, Barcelona, Spain (M Fitó); Department of Cardiology, Hospital Txagorritxu, Vitoria, Spain (FA); Department of Family Medicine, Primary Care Division of Sevilla, Sevilla, Spain (JL); Department of Biochemistry and Molecular Biology, Clinical Analysis Service-CDB, HGUV, University of Valencia, Valencia, Spain (GTS); Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain (LS-M); Department of Epidemiology, School of Medicine, University of Málaga, Málaga, Spain (CM-B); Instituto de la Grasa, Consejo Superior Investigaciones Cientificas, Seville (VR-G); University Institute for Health Sciences Investigation, Hospital Son Dureta, Palma de Mallorca, Spain (M Fiol); Primary Care Division, Catalan Institute of Health, Barcelona, Spain (EV); Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain (XP); Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (KR, JMO); Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospita

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http://dx.doi.org/10.3945/ajcn.113.076992DOI Listing
August 2014

Metabolic and inflammatory profiles of biomarkers in obesity, metabolic syndrome, and diabetes in a Mediterranean population. DARIOS Inflammatory study.

Rev Esp Cardiol (Engl Ed) 2014 Aug 3;67(8):624-31. Epub 2014 Apr 3.

Grupo de Epidemiología y Genética Cardiovascular, Programa de Investigación en Procesos Inflamatorios y Cardiovasculares, IMIM-Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.rec.2013.10.019DOI Listing
August 2014

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.

Circulation 2014 Jul 30;130(1):18-26. Epub 2014 Apr 30.

From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital

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http://dx.doi.org/10.1161/CIRCULATIONAHA.113.006921DOI Listing
July 2014

Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.

Hypertension 2014 Jul 5;64(1):69-76. Epub 2014 May 5.

From the Lipid Clinic, Endocrinology and Nutrition Service (M.D., A.S.-V., E.R.) and Hypertension and Vascular Risk Unit, Department of Internal Medicine (M.D., R.E., A.C.), Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain; Ciber Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain (M.D., P.R., J.L., F.J.G.d.l.C., A.S.-V., R.d.l.T., D.C., J.S.-S., V.R.-G., R.-M.L.-R., E.T., R.E., E.R.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (P.R., J.L., F.J.G.d.l.C.); Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (R.d.l.T.); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C.); Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitaria Pere Virgili, Universitat Rovira i Virgili, Reus, Spain (J.S.-S.); Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Seville, Spain (V.R.-G.); Department of Nutrition and Food Science, School of Pharmacy, XaRTA, INSA, University of Barcelona, Barcelona, Spain (R.-M.L.-R.); and Department of Preventive Medicine and Public Health, Facultad de Medicina-Clínica, Universidad de Navarra, Pamplona, Spain (E.T.).

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http://dx.doi.org/10.1161/HYPERTENSIONAHA.113.03353DOI Listing
July 2014

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Am J Clin Nutr 2014 Jul 28;100 Suppl 1:320S-8S. Epub 2014 May 28.

From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (MAM-G and AS-T); the CIBER Fisiopatologia de la Obesidad y Nutricion (DC, JS-S, ER, MF, RML-R, HS, JL, and RE), CIBER Epidemiologia y Salud Pública (HS), and the PREDIMED Network, Instituto de Salud Carlos III) (RE, JS-S, FA, EG-G, VR-G, RML-R, LS-M, XP, and MAM-G), Spain; the Department of Internal Medicine (RE) and the Lipid Clinic, Department of Endocrinology and Nutrition (ER), Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clinic de Barcelona, University of Barcelona, Barcelona, Spain; the Human Nutrition Department, Institut d'Investigacions Sanitaries Pere i Virgili, Universitat Rovira i Virgili, Reus (JS-S); the Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (HS); the Department of Preventive Medicine, University of Valencia, Valencia, Spain (DC); the Department of Cardiology, University Hospital of Alava, Vitoria, Spain (FA); the Department of Preventive Medicine, University of Malaga, Malaga, Spain (EG-G); the Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Seville, Spain (VR-G); the Institute of Health Sciences IUNICS, University of Balearic Islands, and Hospital Son Espases, Palma de Mallorca, Spain (MF); the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Seville, Spain (JL); the Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia d'Aliments, University of Barcelona, Barcelona, Spain (RML-R); the Research Institute of Biomedical and Health Sciences University of Las Palmas de Gran Canaria, Las Palmas, Spain (LS-M.); and the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain (XP).

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http://dx.doi.org/10.3945/ajcn.113.071431DOI Listing
July 2014

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial.

Eur J Heart Fail 2014 May 24;16(5):543-50. Epub 2014 Feb 24.

Cardiovascular Risk and Nutrition Research Group, Institut Hospital del Mar d'Investigacions Biomèdiques (IMIM), Barcelona; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Madrid.

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http://dx.doi.org/10.1002/ejhf.61DOI Listing
May 2014

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

J Gerontol A Biol Sci Med Sci 2013 Oct 17;68(10):1263-70. Epub 2013 Apr 17.

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, C/Sant Llorenç 21, 43201 Reus, Spain.

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http://dx.doi.org/10.1093/gerona/glt028DOI Listing
October 2013

Socioeconomic status and health inequalities for cardiovascular prevention among elderly Spaniards.

Rev Esp Cardiol (Engl Ed) 2013 Oct 30;66(10):803-11. Epub 2013 Aug 30.

Departamento de Pediatría, Obstetricia, Ginecología y Medicina Preventiva, Universitat Autònoma de Barcelona, Barcelona, Spain; Unitat de Suport a la Recerca, División de Atención Primaria de Salud, Institut Català de la Salut e IDIAP-Jordi Gol, Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.rec.2013.05.025DOI Listing
October 2013

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

BMC Med 2013 Jul 16;11:164. Epub 2013 Jul 16.

Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, IISPV (Institut d'Investigació Sanitària Pere Virgili), Universitat Rovira i Virgili, Reus, Spain.

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http://dx.doi.org/10.1186/1741-7015-11-164DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738153PMC
July 2013