Jorge Saraiva

Jorge Saraiva

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Jorge Saraiva

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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.

Food Microbiol 2020 Apr 29;86:103315. Epub 2019 Aug 29.

Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2019.103315DOI Listing
April 2020

Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.

J Sci Food Agric 2020 Feb 10;100(3):969-977. Epub 2019 Dec 10.

QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal.

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http://dx.doi.org/10.1002/jsfa.10083DOI Listing
February 2020

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C.

Food Res Int 2020 Jan 14;127:108740. Epub 2019 Oct 14.

QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2019.108740DOI Listing
January 2020

Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts.

Food Funct 2020 Jan;11(1):921-931

QOPNA & LAQV-REQUIMTE, Departamento de Química, Campus Universitário de Santiago Universidade de Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1039/c9fo02442eDOI Listing
January 2020

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.

Food Res Int 2019 Dec 9;126:108659. Epub 2019 Sep 9.

Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas 32900, Ourense, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2019.108659DOI Listing
December 2019

Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms () Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System.

Molecules 2019 Dec 9;24(24). Epub 2019 Dec 9.

Department of Biology & CESAM & ECOMARE, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.3390/molecules24244503DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943615PMC
December 2019

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.

Food Chem 2019 Nov 2;299:125112. Epub 2019 Jul 2.

Food Colour & Quality Laboratory, Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2019.125112DOI Listing
November 2019

Physicochemical, antioxidant and microbial properties of crystallized pansies ( × ) during storage.

Food Sci Technol Int 2019 Sep 27;25(6):472-479. Epub 2019 Feb 27.

1 Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal.

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http://dx.doi.org/10.1177/1082013219833234DOI Listing
September 2019

Current Research on the Bioprospection of Linear Diterpenes from : From Extraction Methodologies to Possible Applications.

Mar Drugs 2019 Sep 28;17(10). Epub 2019 Sep 28.

CICECO-Aveiro Institute of Materials, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.3390/md17100556DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835738PMC
September 2019

Combined effect of pressure and temperature for yogurt production.

Food Res Int 2019 Aug 8;122:222-229. Epub 2019 Apr 8.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2019.04.010DOI Listing
August 2019

Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol.

Appl Biochem Biotechnol 2019 Jul 31;188(3):810-823. Epub 2019 Jan 31.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.

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http://dx.doi.org/10.1007/s12010-018-02949-0DOI Listing
July 2019

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.

J Sci Food Agric 2019 May 4;99(7):3276-3282. Epub 2019 Feb 4.

QOPNA, Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.

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http://dx.doi.org/10.1002/jsfa.9540DOI Listing
May 2019

A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains.

Int J Biochem Cell Biol 2019 03 12;108:40-50. Epub 2019 Jan 12.

Department of Chemistry and QOPNA, University of Aveiro, 3810-193, Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.biocel.2019.01.007DOI Listing
March 2019

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering.

J Food Sci 2019 Mar 19;84(3):490-498. Epub 2019 Feb 19.

LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, Porto Univ., Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal.

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http://dx.doi.org/10.1111/1750-3841.14482DOI Listing
March 2019

High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.

Crit Rev Food Sci Nutr 2019 Feb 11:1-29. Epub 2019 Feb 11.

a CBQF/Escola Superior de Biotecnologia , Universidade Católica Portuguesa , Porto , Portugal.

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http://dx.doi.org/10.1080/10408398.2019.1572588DOI Listing
February 2019

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.

Food Res Int 2019 01 22;115:167-176. Epub 2018 Aug 22.

Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, 4202-401 Porto, Portugal.

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http://dx.doi.org/10.1016/j.foodres.2018.08.044DOI Listing
January 2019

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials.

Food Res Int 2019 01 22;115:177-190. Epub 2018 Aug 22.

Chemistry Department, Research Unit of Química Orgânica, Produtos Naturais e Agroalimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, Aveiro 3810-193, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.08.046DOI Listing
January 2019

Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol.

Food Res Int 2019 01 15;115:352-359. Epub 2018 Nov 15.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.11.027DOI Listing
January 2019

New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

Food Res Int 2019 01 27;115:552-553. Epub 2018 Sep 27.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.

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http://dx.doi.org/10.1016/j.foodres.2018.09.048DOI Listing
January 2019

Impact of pH on the high-pressure inactivation of microbial transglutaminase.

Food Res Int 2019 01 3;115:73-82. Epub 2018 Aug 3.

QOPNA - Organic Chemistry, Natural and Agro-Food Products Research Unit, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.08.002DOI Listing
January 2019

The Relationship Between Emotional Intelligence and Internet Addiction Among Youth and Adults.

J Addict Nurs 2018 Jan/Mar;29(1):13-22

Jorge Saraiva, MS, Graça Esgalhado, PhD, Henrique Pereira, PhD, Samuel Monteiro, PhD, Rosa Marina Afonso, PhD, and Manuel Loureiro, PhD, Faculty of Human and Social Sciences, Department of Psychology and Education, University of Beira Interior, Covilhã, Portugal.

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http://dx.doi.org/10.1097/JAN.0000000000000209DOI Listing
December 2018

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.

Food Microbiol 2018 Dec 4;76:416-425. Epub 2018 Jul 4.

Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2018.07.002DOI Listing
December 2018

Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction.

Plant Foods Hum Nutr 2018 Dec;73(4):253-267

QOPNA, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.

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http://dx.doi.org/10.1007/s11130-018-0687-9DOI Listing
December 2018

Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol.

Food Res Int 2018 11 27;113:424-432. Epub 2018 Jul 27.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S09639969183057
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http://dx.doi.org/10.1016/j.foodres.2018.07.034DOI Listing
November 2018

The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals.

Acta Sci Pol Technol Aliment 2018 Jan-Mar;17(1):5-10

Centro de Investigaç?o de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Portugal.

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http://dx.doi.org/10.17306/J.AFS.0533DOI Listing
October 2018

Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.

Food Res Int 2018 10 21;112:233-240. Epub 2018 Jun 21.

Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.06.042DOI Listing
October 2018

MIR spectroscopy as alternative method for further confirmation of foodborne pathogens spp. and .

J Food Sci Technol 2018 Oct 9;55(10):3971-3978. Epub 2018 Jul 9.

2Departament of Chemistry, QOPNA, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1007/s13197-018-3322-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6133838PMC
October 2018

Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.

Food Microbiol 2018 Sep 20;74:125-131. Epub 2018 Mar 20.

QOPNA, Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2018.03.010DOI Listing
September 2018

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.

J Environ Manage 2018 Aug 30;219:9-17. Epub 2018 Apr 30.

REQUIMTE/LAQV, Instituto Superior de Engenharia, Porto Polytechnic Institute, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.jenvman.2018.04.102DOI Listing
August 2018

Effect of alginate coating on the physico-chemical and microbial quality of pansies ( × ) during storage.

Food Sci Biotechnol 2018 Aug 12;27(4):987-996. Epub 2018 Feb 12.

1Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança, Campus de Stª Apolónia, 5300-253 Bragança, Portugal.

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http://dx.doi.org/10.1007/s10068-018-0326-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085236PMC
August 2018

Tailoring structure and technological properties of plant proteins using high hydrostatic pressure.

Crit Rev Food Sci Nutr 2018 Jun 2;58(9):1538-1556. Epub 2017 Jun 2.

a QOPNA - Organic Chemistry, Natural and Agro-Food Products Research Unit, Department of Chemistry , University of Aveiro , Aveiro , Portugal.

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http://dx.doi.org/10.1080/10408398.2016.1271770DOI Listing
June 2018

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.

Food Sci Technol Int 2018 Jun 22;24(4):321-329. Epub 2018 Jan 22.

2 Faculty of Pharmacy, LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Porto University, Portugal.

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http://dx.doi.org/10.1177/1082013217753229DOI Listing
June 2018

Recent advancements in lactic acid production - a review.

Food Res Int 2018 05 4;107:763-770. Epub 2018 Jan 4.

Fasa University, College of Agriculture, Food Science and Technology Department, Fasa, Iran.

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http://dx.doi.org/10.1016/j.foodres.2018.01.001DOI Listing
May 2018

Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics.

J Agric Food Chem 2018 May 24;66(17):4559-4570. Epub 2018 Apr 24.

Spanish National Research Council (CSIC), Marine Research Institute (IIM) , Department of Food Technology , Vigo , Pontevedra Spain , 36208.

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http://dx.doi.org/10.1021/acs.jafc.8b00635DOI Listing
May 2018

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup.

Appl Microbiol Biotechnol 2018 Mar 9;102(6):2635-2644. Epub 2018 Feb 9.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.

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http://dx.doi.org/10.1007/s00253-018-8789-8DOI Listing
March 2018

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.

Crit Rev Biotechnol 2018 Feb 20;38(1):122-140. Epub 2017 Apr 20.

a Chemistry Department, QOPNA , University of Aveiro, Campus Universitário de Santiago , Aveiro , Portugal.

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http://dx.doi.org/10.1080/07388551.2017.1312272DOI Listing
February 2018

Ultra-high pressure modified cellulosic fibres with antimicrobial properties.

Carbohydr Polym 2017 Nov 31;175:303-310. Epub 2017 Jul 31.

CICECO - Aveiro Institute of Materials, Chemistry Department, University of Aveiro, Campus de Santiago, 3810-193, Aveiro, Portugal; Department of Wood Chemistry, St. Petersburg Forest Technical University, Institutsky per. 5, 194021, St. Petersburg, Russian Federation. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2017.07.081DOI Listing
November 2017

Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storage.

Food Chem 2017 Sep 23;231:61-69. Epub 2017 Mar 23.

QOPNA, Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.03.110DOI Listing
September 2017

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

Food Res Int 2017 09 19;99(Pt 1):123-132. Epub 2017 May 19.

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.05.010DOI Listing
September 2017

Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks.

Adv Food Nutr Res 2017;82:205-235. Epub 2017 Feb 14.

QOPNA, University of Aveiro, Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/bs.afnr.2017.01.003DOI Listing
August 2017

Landmarks in the historical development of twenty first century food processing technologies.

Food Res Int 2017 07 5;97:318-339. Epub 2017 May 5.

Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda, Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.05.001DOI Listing
July 2017

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.

J Food Sci Technol 2017 Jul 26;54(8):2519-2531. Epub 2017 May 26.

Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturais e Agro-alimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1007/s13197-017-2697-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502048PMC
July 2017

High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2.

Food Microbiol 2017 Jun 27;64:226-231. Epub 2017 Jan 27.

CBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Rua Arquiteto Lobão Vital Apartado 2511, 4202-401 Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2017.01.011DOI Listing
June 2017

Genetic tests in the assessment of patients and at-risk relatives: The example of hypertrophic cardiomyopathy.

Rev Port Cardiol 2017 03 15;36(3):167-168. Epub 2017 Feb 15.

Medical Genetics Unit, Hospital Pediátrico, Centro Hospitalar e Universitário de Coimbra, Coimbra, Portugal; University Clinic of Pediatrics, Faculty of Medicine, University of Coimbra, Coimbra, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.repc.2016.11.004DOI Listing
March 2017

Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology.

Crit Rev Food Sci Nutr 2016 ;56(6):1043-60

a QOPNA, Departamento de Química , Universidade de Aveiro, Campus Universitário de Santiago , Portugal.

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http://dx.doi.org/10.1080/10408398.2012.753402DOI Listing
January 2017

High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp.

Appl Microbiol Biotechnol 2016 Dec 6;100(23):9885-9893. Epub 2016 Jul 6.

Renova FPA S.A., 2354, Torres Novas, Portugal.

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http://dx.doi.org/10.1007/s00253-016-7703-5DOI Listing
December 2016

Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles.

Nutr Res 2016 Dec 23;36(12):1415-1422. Epub 2016 Nov 23.

Department of Human Nutrition, Wrocław University of Environmental and Life Sciences, 51630 Wrocław, Poland. Electronic address:

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http://dx.doi.org/10.1016/j.nutres.2016.11.010DOI Listing
December 2016

Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration.

Meat Sci 2016 Nov 3;121:64-72. Epub 2016 May 3.

QOPNA, Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.meatsci.2016.05.001DOI Listing
November 2016

Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine wastes.

Environ Pollut 2016 Jun 12;213:43-52. Epub 2016 Feb 12.

Research Unit of Organic Chemistry, Natural and Agro-food Products (QOPNA), Chemistry Department, Aveiro University, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.envpol.2016.02.001DOI Listing
June 2016

[Regarding the article "Adults with Down syndrome: characterization of a Portuguese sample"].

Authors:
Jorge M Saraiva

Acta Med Port 2014 May-Jun;27(3):281. Epub 2014 Jun 30.

Presidente da Direção. Colégio da Especialidade de Genética Médica. Ordem dos Médicos. Lisboa. Portugal Serviço de Genética Médica. Hospital Pediátrico. Centro Hospitalar e Universitário de Coimbra. Coimbra. Portugal. Clínica Universitária de Pediatria. Faculdade de Medicina. Universidade de Coimbra. Portugal.

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http://dx.doi.org/10.20344/amp.5569DOI Listing
March 2016

Eating behaviors, body image, perfectionism, and self-esteem in a sample of Portuguese girls.

Braz J Psychiatry 2016 Feb;38(2):135-40

Universidade de Coimbra, Departamento de Psicologia, Faculdade de Medicina, Universidade de Coimbra, Departamento de Psicologia Faculdade de Medicina Universidade de Coimbra Portugal, Portugal, Departamento de Psicologia, Faculdade de Medicina, Universidade de Coimbra, Portugal.

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http://dx.doi.org/10.1590/1516-4446-2015-1723DOI Listing
February 2016

High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage.

Food Chem 2015 Dec 2;188:406-14. Epub 2015 May 2.

QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1016/j.foodchem.2015.05.002DOI Listing
December 2015

Copy number variants prioritization after array-CGH analysis - a cohort of 1000 patients.

Mol Cytogenet 2015 30;8:103. Epub 2015 Dec 30.

Laboratório de Citogenética e Genómica - Faculdade de Medicina, Universidade de Coimbra, Pólo Ciências da Saúde, Sub-Unidade 1 - Piso 2, Azinhaga de Santa Comba, 3000-354 Coimbra, Portugal ; CIMAGO - Centro de Investigação em Meio Ambiente, Genética e Oncobiologia, Faculdade de Medicina, Universidade de Coimbra, Coimbra, Portugal ; Faculdade de Medicina, Universidade de Coimbra, Coimbra, Portugal ; CNC, IBILI - Faculdade de Medicina, Universidade de Coimbra, Coimbra, Portugal.

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http://dx.doi.org/10.1186/s13039-015-0202-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696247PMC
December 2015

Catalytic activity of trypsin entrapped in electrospun poly(ϵ-caprolactone) nanofibers.

Enzyme Microb Technol 2015 Nov 4;79-80:8-18. Epub 2015 Jul 4.

QOPNA-Organic Chemistry, Natural and Agrofood Products Research Unit and Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.enzmictec.2015.07.002DOI Listing
November 2015

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.

Food Sci Nutr 2015 Nov 26;3(6):467-74. Epub 2015 Feb 26.

QOPNA Departamento de Química Universidade de Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.

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http://dx.doi.org/10.1002/fsn3.212DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708648PMC
November 2015

Oculo-auriculo-vertebral spectrum: clinical and molecular analysis of 51 patients.

Eur J Med Genet 2015 Sep 20;58(9):455-65. Epub 2015 Jul 20.

Manchester Centre for Genomic Medicine, Institute of Human Development, Faculty of Medical and Human Sciences, University of Manchester, Manchester, UK; Central Manchester University Hospitals NHS Foundation Trust as part of Manchester Academic Health Science Centre (MAHSC), Manchester, UK. Electronic address:

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http://dx.doi.org/10.1016/j.ejmg.2015.07.003DOI Listing
September 2015

Genetic Counseling in Portugal: Education, Practice and a Developing Profession.

J Genet Couns 2015 Aug 3;24(4):548-52. Epub 2015 Mar 3.

I3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Porto, Portugal,

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http://dx.doi.org/10.1007/s10897-015-9827-7DOI Listing
August 2015

12q21.2q22 deletion: a new patient.

Am J Med Genet A 2015 Aug 6;167A(8):1877-83. Epub 2015 Apr 6.

Medical Genetics Unit, Hospital Pediátrico, Centro Hospitalar e Universitário de Coimbra, Coimbra, Portugal.

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http://dx.doi.org/10.1002/ajmg.a.37077DOI Listing
August 2015

Cutis Aplasia as a clinical hallmark for the syndrome associated with 19q13.11 deletion: the possible role for UBA2 gene.

Mol Cytogenet 2015 26;8:21. Epub 2015 Mar 26.

Cytogenetics and Genomics Laboratory, Faculty of Medicine, University of Coimbra, Coimbra, Portugal ; CIMAGO - Center of Investigation on Environment Genetics and Oncobiology, Faculty of Medicine, University of Coimbra, Coimbra, Portugal ; CNC - IBILI - Center of Neurosciences - Institute for Biomedical Imaging and Life Sciences, Coimbra, Portugal.

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http://dx.doi.org/10.1186/s13039-015-0123-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399573PMC
April 2015

Oculo-auriculo-vertebral spectrum: a review of the literature and genetic update.

J Med Genet 2014 Oct 12;51(10):635-45. Epub 2014 Aug 12.

Faculty of Medical and Human Sciences, Manchester Centre for Genomic Medicine, Institute of Human Development, University of Manchester, Manchester, UK Central Manchester University Hospitals NHS Foundation Trust as part of Manchester Academic Health Science Centre (MAHSC), Manchester, UK.

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http://dx.doi.org/10.1136/jmedgenet-2014-102476DOI Listing
October 2014

Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum.

Food Chem 2014 May 16;151:79-85. Epub 2013 Nov 16.

QOPNA, Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2013.11.024DOI Listing
May 2014

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.

Food Chem 2014 Mar 1;147:209-14. Epub 2013 Oct 1.

QOPNA, Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1016/j.foodchem.2013.09.124DOI Listing
March 2014

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

World J Microbiol Biotechnol 2014 Feb 30;30(2):487-94. Epub 2013 Aug 30.

QOPNA, Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal,

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http://dx.doi.org/10.1007/s11274-013-1466-2DOI Listing
February 2014

Abnormal late visual responses and alpha oscillations in neurofibromatosis type 1: a link to visual and attention deficits.

J Neurodev Disord 2014 Feb 21;6(1). Epub 2014 Feb 21.

Visual Neuroscience Laboratory, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, University of Coimbra, Azinhaga de Santa Comba, Coimbra 3000-548, Portugal.

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http://dx.doi.org/10.1186/1866-1955-6-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3944002PMC
February 2014

Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides.

Carbohydr Polym 2014 Jan 6;99:415-22. Epub 2013 Sep 6.

QOPNA, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2013.09.003DOI Listing
January 2014

Microorganisms under high pressure--adaptation, growth and biotechnological potential.

Biotechnol Adv 2013 Dec 3;31(8):1426-34. Epub 2013 Jul 3.

QOPNA, Department of Chemistry, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1016/j.biotechadv.2013.06.007DOI Listing
December 2013

Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine.

Food Chem 2013 Dec 18;141(3):2558-66. Epub 2013 May 18.

QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1016/j.foodchem.2013.05.022DOI Listing
December 2013

Intellectual disability, unusual facial morphology and hand anomalies in sibs.

Am J Med Genet A 2013 Oct 15;161A(10):2401-6. Epub 2013 Aug 15.

Serviço de Genética Médica, Hospital Pediátrico, Centro Hospitalar e Universitário de Coimbra, Coimbra, Portugal; Clinical and Molecular Genetics Unit, UCL Institute of Child Health, London, UK.

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http://doi.wiley.com/10.1002/ajmg.a.36124
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http://dx.doi.org/10.1002/ajmg.a.36124DOI Listing
October 2013

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

J Sci Food Agric 2013 Aug 2;93(11):2707-14. Epub 2013 Apr 2.

Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA, I.P.), Avenida de Brasília, 1449-006, Lisbon, Portugal; Research Unit of Organic Chemistry, Natural and Agro-food Products (QOPNA), Chemistry Department, Aveiro University, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.

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http://doi.wiley.com/10.1002/jsfa.6089
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http://dx.doi.org/10.1002/jsfa.6089DOI Listing
August 2013

Cryptic 7q36.2q36.3 deletion causes multiple congenital eye anomalies and craniofacial dysmorphism.

Am J Med Genet A 2013 Mar 7;161A(3):589-93. Epub 2013 Feb 7.

Centro Hospitalar e Universitário de Coimbra, Departamento Pediátrico, Serviço de Genética Medica, Coimbra, Portugal.

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http://dx.doi.org/10.1002/ajmg.a.35713DOI Listing
March 2013

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets.

J Agric Food Chem 2013 Mar 5;61(11):2851-60. Epub 2013 Mar 5.

Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere , I.P. (IPMA, I.P.), Avenida de Brasília, 1449-006 Lisbon, Portugal.

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http://dx.doi.org/10.1021/jf3049643DOI Listing
March 2013

Juvenile polyposis of infancy in a child with deletion of BMPR1A and PTEN genes: surgical approach.

J Pediatr Surg 2013 Jan;48(1):e33-7

Department of Pediatric Surgery, Pediatric Hospital, Centro Hospitalar e Universitário de Coimbra Av. Afonso Romão, Santo António dos Olivais, 3000-602 Coimbra-Portugal.

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http://dx.doi.org/10.1016/j.jpedsurg.2012.09.067DOI Listing
January 2013

Abnormal brain activation in neurofibromatosis type 1: a link between visual processing and the default mode network.

PLoS One 2012 18;7(6):e38785. Epub 2012 Jun 18.

Visual Neuroscience Laboratory, Institute of Biomedical Research in Light and Image, Faculty of Medicine, University of Coimbra, Coimbra, Portugal.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038785PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3377684PMC
December 2012

Effect of the inducers veratryl alcohol, Xylidine, and ligninosulphonates on activity and thermal stability and inactivation kinetics of laccase from Trametes versicolor.

Appl Biochem Biotechnol 2012 Jun 16;167(4):685-93. Epub 2012 May 16.

Produtos Naturais e Agro-alimentares, Unit Research of Química Orgânica, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Portugal.

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http://dx.doi.org/10.1007/s12010-012-9719-3DOI Listing
June 2012

Concentration effect of hydrophilic ionic liquids on the enzymatic activity of Candida antarctica lipase B.

World J Microbiol Biotechnol 2012 Jun 17;28(6):2303-10. Epub 2012 Mar 17.

Departamento de Química, CICECO, Universidade de Aveiro, 3810-193, Aveiro, Portugal.

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http://dx.doi.org/10.1007/s11274-012-1037-yDOI Listing
June 2012

High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres.

Bioresour Technol 2012 Mar 24;107:530-4. Epub 2011 Dec 24.

CICECO, Chemistry Department, University of Aveiro, Campus de Santiago, P-3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1016/j.biortech.2011.12.093DOI Listing
March 2012

Abnormal achromatic and chromatic contrast sensitivity in neurofibromatosis type 1.

Invest Ophthalmol Vis Sci 2012 Jan 25;53(1):287-93. Epub 2012 Jan 25.

Visual Neuroscience Laboratory, Institute of Biomedical Research in Light and Image, Faculty of Medicine, University of Coimbra, Coimbra, Portugal.

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http://dx.doi.org/10.1167/iovs.11-8225DOI Listing
January 2012

Accuracy of prenatal diagnosis in elective termination of pregnancy: 385 cases from 2000 to 2007.

ISRN Obstet Gynecol 2011 8;2011:458120. Epub 2010 Nov 8.

Serviço de Genética Médica, Centro Hospitalar de Coimbra, Avenida Bissaya Barreto, 3000-076 Coimbra, Portugal.

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http://dx.doi.org/10.5402/2011/458120DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102519PMC
July 2011

Left ventricular noncompaction: analysis of a pediatric population.

Rev Port Cardiol 2011 Mar;30(3):295-311

Serviço de Cardiologia Pediátrica do Hospital Pediátrico de Coimbra, Coimbra, Portugal.

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March 2011

Trace elements and activity of antioxidative enzymes in Cistus ladanifer L. growing on an abandoned mine area.

Ecotoxicology 2009 Oct 5;18(7):860-8. Epub 2009 Jun 5.

Centro de Investigação em Ciências do Ambiente e Empresariais, Instituto Superior Dom Afonso III, Convento Espírito Santo, 8100-641, Loulé, Portugal.

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http://link.springer.com/10.1007/s10646-009-0329-y
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http://dx.doi.org/10.1007/s10646-009-0329-yDOI Listing
October 2009

Characterization of plum procyanidins by thiolytic depolymerization.

J Agric Food Chem 2008 Jul 10;56(13):5188-96. Epub 2008 Jun 10.

Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.

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http://dx.doi.org/10.1021/jf8006135DOI Listing
July 2008

An explanation for another familial case of Rett syndrome: maternal germline mosaicism.

Eur J Hum Genet 2007 Aug 18;15(8):902-4. Epub 2007 Apr 18.

Serviço de Genética Médica, Hospital Pediátrico de Coimbra, Coimbra, Portugal.

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http://dx.doi.org/10.1038/sj.ejhg.5201835DOI Listing
August 2007