John Van Camp

John Van Camp

UNVERIFIED PROFILE

Are you John Van Camp?   Register this Author

Register author
John Van Camp

John Van Camp

Publications by authors named "John Van Camp"

Are you John Van Camp?   Register this Author

100Publications

1889Reads

10Profile Views

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α.

Food Res Int 2019 Nov 30;125:108596. Epub 2019 Jul 30.

Department of Food technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2019.108596DOI Listing
November 2019

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement.

Food Chem 2019 Sep 25;293:134-143. Epub 2019 Apr 25.

Particle and Interfacial Technology Group (PaInT), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Gent 9000, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2019.04.090DOI Listing
September 2019

Synthesis of 1,4-Thiazepane-Based Curcuminoids with Promising Anticancer Activity.

Chemistry 2019 Sep 3;25(54):12583-12600. Epub 2019 Sep 3.

SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/chem.201902549DOI Listing
September 2019

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health.

Nutrients 2019 Jun 27;11(7). Epub 2019 Jun 27.

Department of Internal Medicine, Division of Gastroenterology-Hepatology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/nu11071464DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683056PMC
June 2019

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules.

Int J Biol Macromol 2019 May 19;129:1024-1033. Epub 2019 Feb 19.

Particle and Interfacial Technology Group (PaInT), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Gent 9000, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2019.02.071DOI Listing
May 2019

Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model.

J Agric Food Chem 2019 May 2;67(19):5661-5671. Epub 2019 May 2.

Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology , Ghent University , Coupure Links 653 , B-9000 Ghent , Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.9b00559DOI Listing
May 2019

Synthesis of Non-Symmetrical Nitrogen-Containing Curcuminoids in the Pursuit of New Anticancer Candidates.

ChemistryOpen 2019 Feb 27;8(2):236-247. Epub 2019 Feb 27.

SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering Ghent University Coupure Links 653 B-9000 Ghent Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/open.201800287DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392825PMC
February 2019

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

Eur J Nutr 2018 Sep 17;57(6):2275-2286. Epub 2017 Jul 17.

Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://link.springer.com/10.1007/s00394-017-1503-2
Publisher Site
http://dx.doi.org/10.1007/s00394-017-1503-2DOI Listing
September 2018

Synthesis of Novel Aza-aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines.

ChemistryOpen 2018 May 25;7(5):381-392. Epub 2018 May 25.

SynBioC Research Group Department of Green Chemistry and Technology Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/open.201800029DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974556PMC
May 2018

Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry.

Anal Bioanal Chem 2018 Mar 5;410(9):2385-2394. Epub 2018 Feb 5.

Department of Chemistry, Atomic & Mass Spectrometry - A&MS Research Unit, Ghent University, Krijgslaan 281-S12, 9000, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://link.springer.com/10.1007/s00216-018-0909-x
Publisher Site
http://dx.doi.org/10.1007/s00216-018-0909-xDOI Listing
March 2018

Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update.

Food Funct 2017 Nov;8(11):3847-3855

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1039/c7fo00839bDOI Listing
November 2017

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.

J Agric Food Chem 2017 Jul 28;65(27):5480-5493. Epub 2017 Jun 28.

Research Group on Quality, Safety, and Bioactivity of Plant Foods, Laboratory of Food & Health, Department of Food Science and Technology, CEBAS-CSIC , 30100 Campus de Espinardo, Murcia Spain.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.7b02049DOI Listing
July 2017

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing.

J Agric Food Chem 2017 Jul 11;65(29):6030-6041. Epub 2017 Jul 11.

Center for Microbial Ecology and Technology (CMET), Ghent University , Coupure Links 653, Ghent B-9000, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.7b02258DOI Listing
July 2017

Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice.

J Nutr Biochem 2017 06 23;44:44-51. Epub 2017 Mar 23.

Department of Pharmacology, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, 9000 Gent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jnutbio.2017.02.018DOI Listing
June 2017

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.

Arch Public Health 2017 16;75:31. Epub 2017 May 16.

Department of Food Safety and Food Quality, Bruno Demeulenaer: Ghent University, Faculty of Bioscience engineering, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1186/s13690-017-0199-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434571PMC
May 2017

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

Mol Nutr Food Res 2017 02 13;61(2). Epub 2016 Dec 13.

Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/mnfr.201600455DOI Listing
February 2017

Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoids.

Bioorg Med Chem Lett 2016 12 24;26(23):5650-5656. Epub 2016 Oct 24.

SynBioC Research Group, Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.bmcl.2016.10.068DOI Listing
December 2016

Metabolism of Quercetin and Naringenin by Food-Grade Fungal Inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108).

J Agric Food Chem 2016 Dec 1;64(49):9263-9267. Epub 2016 Dec 1.

Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, ‡Laboratory of Agrozoology, Department of Crop Protection, and #Laboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University , Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.6b04124DOI Listing
December 2016

Synthesis of novel curcuminoids accommodating a central β-enaminone motif and their impact on cell growth and oxidative stress.

Eur J Med Chem 2016 Nov 11;123:727-736. Epub 2016 Jul 11.

SynBioC Research Group, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ejmech.2016.07.017DOI Listing
November 2016

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

J Nutr Biochem 2016 10 4;36:21-30. Epub 2016 Aug 4.

Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jnutbio.2016.07.007DOI Listing
October 2016

Flow Cytometric Method for the Detection of Flavonoids in Cell Lines.

J Biomol Screen 2016 Sep 8;21(8):858-65. Epub 2016 Jun 8.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1177/1087057116653220DOI Listing
September 2016

Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells.

Fitoterapia 2016 Sep 2;113:128-31. Epub 2016 Aug 2.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.fitote.2016.07.016DOI Listing
September 2016

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents.

Eur J Nutr 2016 Jun 12;55(4):1623-32. Epub 2015 Jul 12.

Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00394-015-0981-3DOI Listing
June 2016

Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics.

Anal Chim Acta 2016 Jun 25;924:68-76. Epub 2016 Apr 25.

Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.aca.2016.04.020DOI Listing
June 2016

Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake.

Mol Nutr Food Res 2016 05 7;60(5):972-80. Epub 2016 Mar 7.

Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.

View Article

Download full-text PDF

Source
http://doi.wiley.com/10.1002/mnfr.201500999
Publisher Site
http://dx.doi.org/10.1002/mnfr.201500999DOI Listing
May 2016

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

J Agric Food Chem 2016 Mar 17;64(12):2450-8. Epub 2015 Aug 17.

Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University , Coupure Links 653, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
https://www.researchgate.net/profile/Senem_Kamiloglu/publica
Web Search
http://dx.doi.org/10.1021/acs.jafc.5b02640DOI Listing
March 2016

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.

Food Chem 2015 Nov 23;186:74-82. Epub 2014 Dec 23.

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2014.12.046DOI Listing
November 2015

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health.

Nutrients 2015 Nov 11;7(11):9229-55. Epub 2015 Nov 11.

Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/nu7115462DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663590PMC
November 2015

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

Int J Mol Sci 2015 Sep 8;16(9):21555-74. Epub 2015 Sep 8.

Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/ijms160921555DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613267PMC
September 2015

Liquid chromatography-mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams.

J Chromatogr A 2015 Jul 12;1402:60-70. Epub 2015 May 12.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2015.05.009DOI Listing
July 2015

Development of a CCK1R-membrane nanoparticle as a fish-out tool for bioactive peptides.

Peptides 2015 Jun 5;68:219-27. Epub 2014 Nov 5.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2014.10.015DOI Listing
June 2015

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.

Drug Metab Rev 2015 May 30;47(2):175-90. Epub 2015 Jan 30.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University , Gent , Belgium .

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3109/03602532.2014.1003649DOI Listing
May 2015

Seasonality modifies the effect of a lipid-based nutrient supplement for pregnant rural women on birth length.

J Nutr 2015 Mar 14;145(3):634-9. Epub 2015 Jan 14.

Departments of Food Safety and Food Quality and Nutrition and Child Health Unit, Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3945/jn.114.203448DOI Listing
March 2015

Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children.

Int J Mol Sci 2011 10;12(3):1836-53. Epub 2011 Mar 10.

Unit Nutrition and Food Safety, Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, B-9000 Ghent, Belgium; E-Mails: (Y.L.); (G.D.B.); (S.D.H.).

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/ijms12031836DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111636PMC
January 2015

Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Int J Mol Sci 2014 Oct 24;15(11):19369-88. Epub 2014 Oct 24.

Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University-Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/ijms151119369DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264116PMC
October 2014

Determinants of child malnutrition in rural and urban Ecuadorian highlands.

Public Health Nutr 2014 Sep 30;17(9):2122-30. Epub 2013 Sep 30.

1Department of Food Safety and Food Quality,Faculty of Bioscience Engineering,Ghent University,Coupure Links 653,B-9000 Ghent,Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1017/S1368980013002528DOI Listing
September 2014

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013 7;30(12):2165-76. Epub 2013 Dec 7.

a NutriFOODChem Unit, Department of Food Safety and Food Quality (partner in Food2Know), Faculty of Bioscience Engineering , Ghent University , Ghent , Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1080/19440049.2013.853228DOI Listing
September 2014

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study.

BMC Public Health 2014 Sep 9;14:939. Epub 2014 Sep 9.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1186/1471-2458-14-939DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171553PMC
September 2014

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells.

Toxins (Basel) 2014 Aug 4;6(8):2270-90. Epub 2014 Aug 4.

Laboratory for System Biomedicine and Centre for Proteomics and Mass Spectrometry, "Ruđer Bošković" Institute, Zagreb HR-10000, Croatia.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3390/toxins6082270DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147582PMC
August 2014

Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves.

J Agric Food Chem 2014 Jul 15;62(30):7468-76. Epub 2014 Jul 15.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, and ‡Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University , Coupure Links 653, 9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf502543cDOI Listing
July 2014

Prenatal nutrient supplementation and postnatal growth in a developing nation: an RCT.

Pediatrics 2014 Apr 3;133(4):e1001-8. Epub 2014 Mar 3.

Institut de Recherche en Sciences de la Santé, Ministry of Scientific Research and Innovation, Ouagadougou, Burkina Faso;

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1542/peds.2013-2850DOI Listing
April 2014

Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste.

J Agric Food Chem 2014 Apr 2;62(15):3371-6. Epub 2014 Apr 2.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, ‡Department of Crop Protection, Faculty of Bioscience Engineering, and Ghent University , Gent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf500835qDOI Listing
April 2014

Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: a cross sectional study.

BMC Pediatr 2014 Apr 18;14:106. Epub 2014 Apr 18.

Food Nutrition and Health Program, Universidad de Cuenca, Avenida 12 de Abril s/n Ciudadela Universitaria, Cuenca, Ecuador EC010107.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1186/1471-2431-14-106DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997748PMC
April 2014

Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake.

Peptides 2014 Mar 11;53:225-31. Epub 2014 Mar 11.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2014.02.006DOI Listing
March 2014

Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion.

J Agric Food Chem 2014 Feb 11;62(8):1980-8. Epub 2014 Feb 11.

Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University , Melle, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf4057583DOI Listing
February 2014

Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.

J Chromatogr A 2014 Jan 7;1323:39-48. Epub 2013 Nov 7.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium. Electronic address:

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2013.10.077DOI Listing
January 2014

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships.

J Agric Food Chem 2013 Dec 21;61(48):11832-9. Epub 2013 Nov 21.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University , 9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf404641vDOI Listing
December 2013

Predictors of validity and reliability of a physical activity record in adolescents.

BMC Public Health 2013 Dec 1;13:1109. Epub 2013 Dec 1.

Nutrition and Child Health Unit, Department of Public Health, Institute of Tropical Medicine, Nationalestraat 155, 2000, Antwerp, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1186/1471-2458-13-1109DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890530PMC
December 2013

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.

Matern Child Nutr 2012 Oct 2;8(4):503-11. Epub 2011 Nov 2.

Tanzania Food and Drugs Authority, Dar es Salaam, Tanzania.

View Article

Download full-text PDF

Source
http://doi.wiley.com/10.1111/j.1740-8709.2011.00337.x
Publisher Site
http://dx.doi.org/10.1111/j.1740-8709.2011.00337.xDOI Listing
October 2012

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

Int J Behav Nutr Phys Act 2012 Sep 11;9:111. Epub 2012 Sep 11.

Department of Food Safety and Food Quality, Ghent University, Faculty of Bioscience Engineering, Coupure Links 653 B-9000, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1186/1479-5868-9-111DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499394PMC
September 2012

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity.

Amino Acids 2012 Aug 25;43(2):951-62. Epub 2011 Nov 25.

NutriFOODchem unit, partner in Food2Know, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00726-011-1157-yDOI Listing
August 2012

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.

J Sci Food Agric 2012 Aug 20;92(11):2291-6. Epub 2012 Feb 20.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/jsfa.5623DOI Listing
August 2012

Time-resolved quantitative analysis of CCK1 receptor-induced intracellular calcium increase.

Peptides 2012 Mar 23;34(1):219-25. Epub 2011 Feb 23.

Department of Crop Protection, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2011.02.014DOI Listing
March 2012

Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor.

Peptides 2012 Mar 26;34(1):226-31. Epub 2011 Nov 26.

Department of Crop Protection, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2011.11.019DOI Listing
March 2012

Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials.

J Agric Food Chem 2011 Oct 15;59(19):10407-13. Epub 2011 Sep 15.

Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Ghent University , Coupure links 653, 9000 Gent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf200202dDOI Listing
October 2011

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

Am J Clin Nutr 2011 Aug 15;94(2):562-70. Epub 2011 Jun 15.

Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
https://academic.oup.com/ajcn/article/94/2/562/4597922
Publisher Site
http://dx.doi.org/10.3945/ajcn.111.013417DOI Listing
August 2011

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference.

Br J Nutr 2011 Jun;105(11):1692-703

Unit Nutrition and Food Safety, Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1017/S0007114510005088DOI Listing
June 2011

Plant and animal protein intake and its association with overweight and obesity among the Belgian population.

Br J Nutr 2011 Apr 9;105(7):1106-16. Epub 2010 Dec 9.

Unit of Nutrition and Food Safety, Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1017/S0007114510004642DOI Listing
April 2011

An alternative, sensitive method to detect Helicobacter pylori DNA in feces.

Helicobacter 2011 Apr;16(2):113-8

Laboratory of Microbiology, Parasitology, and Hygiene (LMPH), Faculty of Pharmaceutical, Biomedical, and Veterinary Sciences, University of Antwerp, Antwerp, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1523-5378.2011.00819.xDOI Listing
April 2011

Antihypertensive effect of insect cells: in vitro and in vivo evaluation.

Peptides 2011 Mar 26;32(3):526-30. Epub 2010 Aug 26.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2010.08.011DOI Listing
March 2011

The CCK(-like) receptor in the animal kingdom: functions, evolution and structures.

Peptides 2011 Mar 15;32(3):607-19. Epub 2010 Dec 15.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2010.11.025DOI Listing
March 2011

Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium.

Br J Nutr 2011 Mar 27;105(6):911-8. Epub 2011 Jan 27.

Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1017/S0007114510004411DOI Listing
March 2011

Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene.

Br J Nutr 2011 Mar;105(6):960-6

Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://www.journals.cambridge.org/abstract_S0007114510004587
Publisher Site
http://dx.doi.org/10.1017/S0007114510004587DOI Listing
March 2011

Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.

J Agric Food Chem 2011 Jan 21;59(2):552-8. Epub 2010 Dec 21.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf1037823DOI Listing
January 2011

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

Food Chem Toxicol 2010 Nov 4;48(11):3058-66. Epub 2010 Aug 4.

Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.fct.2010.07.044DOI Listing
November 2010

Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats.

Peptides 2010 Mar 12;31(3):482-8. Epub 2009 Jun 12.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2009.05.029DOI Listing
March 2010

Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso.

Am J Clin Nutr 2009 Dec 7;90(6):1593-600. Epub 2009 Oct 7.

Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.3945/ajcn.2009.28253DOI Listing
December 2009

Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.

Regul Toxicol Pharmacol 2009 Nov 7;55(2):219-28. Epub 2009 Jul 7.

Department of Public Health, Ghent University, UZ - 2 Blok A, De Pintelaan 185, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.yrtph.2009.07.003DOI Listing
November 2009

Dietary behaviour, food and nutrient intake of pregnant women in a rural community in Burkina Faso.

Matern Child Nutr 2009 Jul 12;5(3):211-22. Epub 2009 Feb 12.

Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1740-8709.2008.00180.xDOI Listing
July 2009

Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides.

Peptides 2009 Mar 4;30(3):575-82. Epub 2008 Jul 4.

Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.peptides.2008.06.027DOI Listing
March 2009

Effect of ace inhibitors and TMOF on growth, development, and trypsin activity of larval Spodoptera littoralis.

Arch Insect Biochem Physiol 2008 Dec;69(4):199-208

Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1002/arch.20270DOI Listing
December 2008

Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption.

Chemosphere 2008 Nov 10;73(10):1582-8. Epub 2008 Oct 10.

Department of Public Health, Ghent University, Ghent, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chemosphere.2008.08.036DOI Listing
November 2008

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.

Risk Anal 2008 Aug 4;28(4):951-67. Epub 2008 Jul 4.

Department of Agricultural Economics, Ghent University, Belgium.

View Article

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1539-6924.2008.01075.xDOI Listing
August 2008