Virus Res 2020 07 30;284:197989. Epub 2020 Apr 30.
School of Health, Medical and Applied Sciences, CQUniversity, Bruce Hwy, North Rockhampton, QLD, Australia; Centre for Indigenous Health Equity Research, CQUniversity, Bruce Hwy, North Rockhampton, QLD, Australia. Electronic address:
Complement Ther Med 2020 Mar 31;49:102294. Epub 2019 Dec 31.
School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, 2 George St, Brisbane, 4000, QLD, Australia; Tissue Repair & Translational Physiology Program, Institute of Health & Biomedical Innovation, Queensland University of Technology, 60 Musk Ave, Kelvin Grove, Queensland, 4059, Australia. Electronic address:
JOHNSON, J., COLLINS, T., SKYLAS, D. & NAIKER, M. 2019. ATR-MIR: A valuable tool for the rapid assessment of biochemically active compounds in grains. Australian Grains Science Association Conference. Carlton, Melbourne, Australia.
School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD 4702, Australia; Agri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD 4702, Australia. Electronic address:
Electrochemistry is providing a variety of sensors at an extremely rapid pace. Many of these sensors offer powerful attributes like a multitude of platforms like voltammetry, impedimetry, amperometry and conductometry, as well as sensor-related gains like high sensitivity, selectivity and low cost. It is natural that their applications to food, especially meat freshness determination, are also increasing. Novel methods for rapidly assessing meat freshness are vital for meeting the increasing worldwide demand for meat products. Therefore, we present a short and succinct review of the most promising electrochemical sensor types, including those based on conductive polymers, nanocomposites and metal nanoparticles. From the wide range of sensors that have been designed to detect microbial pathogens and chemical degradation, we have covered a basic snapshot to yield an impression of recent gains in the research genre of meat freshness.