Mr Joel Johnson - CQUniversity

Mr Joel Johnson

CQUniversity

Rockhampton, Qld | Australia

Main Specialties: Biology, Chemistry, Pharmacology

ORCID logohttps://orcid.org/0000-0002-9172-8587


Top Author

Mr Joel Johnson - CQUniversity

Mr Joel Johnson

Introduction

I'm a third year Bachelor of Chemistry student with a keen interest in research. My current research include antioxidants and their health benefits, and insect biochemistry.

Primary Affiliation: CQUniversity - Rockhampton, Qld , Australia

Specialties:

Research Interests:


View Mr Joel Johnson’s Resume / CV

Education

Dec 2019
CQUniversity
Bachelor of Science (Chemistry)
Expecting to graduate in Dec 2019.

Experience

Jan 2019
CQU: Summer Research Scholarship

Research grant for investigating the antioxidant capacity of a variety of Australian crops and native plants. Total value: $6000
Jan 2018
CQU: First Year Prize for Academic Excellence

$1000 price for achieving top marks of all CQU first year Bachelor students
Jan 2017
CQU: Robert James Diamond Science Trust

$1150 bursary
Jan 2017
United Grand Lodge of Queensland: Howard

$1000 bursary
Aug 2016
Hermitage Schools Plant Science Competition: Paul Johnston Memorial Senior Science Award

$1000 award for my chickpea research project
Aug 2016
Hermitage Schools Plant Science Competition: Travel Grant to Attend 2016 Australian Pulse Conference

$1000 grant to attend the 2016 Australian Pulse Conference
Aug 2016
Hermitage Schools Plant Science Competition: Crawford Fund Award

$250 poster award
Aug 2015
Hermitage Schools Plant Science Competition: Paul Johnston Memorial Senior Science Award (Runner-up)

$500 award for my photosynthesis research project

Publications

6Publications

155Reads

216Profile Views

1PubMed Central Citations

Natural product-derived phytochemicals as potential agents against coronaviruses: A review.

Virus Res 2020 07 30;284:197989. Epub 2020 Apr 30.

School of Health, Medical and Applied Sciences, CQUniversity, Bruce Hwy, North Rockhampton, QLD, Australia; Centre for Indigenous Health Equity Research, CQUniversity, Bruce Hwy, North Rockhampton, QLD, Australia. Electronic address:

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http://dx.doi.org/10.1016/j.virusres.2020.197989DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190535PMC
July 2020
2.324 Impact Factor

Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices.

Spectrochim Acta A Mol Biomol Spectrosc 2020 Jun 4;233:118228. Epub 2020 Mar 4.

CQUniversity, School of Health, Medical and Applied Sciences, North Rockhampton, Qld 4702, Australia.

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http://dx.doi.org/10.1016/j.saa.2020.118228DOI Listing
June 2020
2.353 Impact Factor

Oxidative stress in alzheimer's disease: A review on emergent natural polyphenolic therapeutics.

Complement Ther Med 2020 Mar 31;49:102294. Epub 2019 Dec 31.

School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, 2 George St, Brisbane, 4000, QLD, Australia; Tissue Repair & Translational Physiology Program, Institute of Health & Biomedical Innovation, Queensland University of Technology, 60 Musk Ave, Kelvin Grove, Queensland, 4059, Australia. Electronic address:

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http://dx.doi.org/10.1016/j.ctim.2019.102294DOI Listing
March 2020
2.216 Impact Factor

ATR-MIR: a valuable tool for the rapid assessment of biochemically active compounds in grains

JOHNSON, J., COLLINS, T., SKYLAS, D. & NAIKER, M. 2019. ATR-MIR: A valuable tool for the rapid assessment of biochemically active compounds in grains. Australian Grains Science Association Conference. Carlton, Melbourne, Australia.

Australian Grains Science Association Conference

https://www.researchgate.net/publication/334644936

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August 2019
126 Reads

Determining meat freshness using electrochemistry: Are we ready for the fast and furious?

Meat Sci 2019 Apr 10;150:40-46. Epub 2018 Dec 10.

School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD 4702, Australia; Agri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD 4702, Australia. Electronic address:

Electrochemistry is providing a variety of sensors at an extremely rapid pace. Many of these sensors offer powerful attributes like a multitude of platforms like voltammetry, impedimetry, amperometry and conductometry, as well as sensor-related gains like high sensitivity, selectivity and low cost. It is natural that their applications to food, especially meat freshness determination, are also increasing. Novel methods for rapidly assessing meat freshness are vital for meeting the increasing worldwide demand for meat products. Therefore, we present a short and succinct review of the most promising electrochemical sensor types, including those based on conductive polymers, nanocomposites and metal nanoparticles. From the wide range of sensors that have been designed to detect microbial pathogens and chemical degradation, we have covered a basic snapshot to yield an impression of recent gains in the research genre of meat freshness.

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https://linkinghub.elsevier.com/retrieve/pii/S03091740183088
Publisher Site
http://dx.doi.org/10.1016/j.meatsci.2018.12.002DOI Listing
April 2019
155 Reads
1 Citation
2.615 Impact Factor

Top co-authors

Mani Naiker
Mani Naiker

Royal New Zealand College of General Practitioners

3
Daniel A Broszczak
Daniel A Broszczak

Institute of Health and Biomedical Innovation

2
Akeem G Owoola
Akeem G Owoola

School of Biomedical Sciences

1
Marie Sell
Marie Sell

The University of Memphis

1
Shaneel Chandra
Shaneel Chandra

Macquarie University

1
Francesca Fernandez
Francesca Fernandez

Griffith University

1
Kyunghee Lee
Kyunghee Lee

Laboratory of Bone Metabolism and Control

1
Nanjappa Ashwath
Nanjappa Ashwath

Central Queensland University

1
Paul M Neilsen
Paul M Neilsen

The University of Adelaide

1