Jie-wen Zhao

Jie-wen Zhao

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Jie-wen Zhao

Jie-wen Zhao

Publications by authors named "Jie-wen Zhao"

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16Publications

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Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools.

J Zhejiang Univ Sci B 2017 Jun;18(6):544-548

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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http://dx.doi.org/10.1631/jzus.B1600423DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5482049PMC
June 2017

Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays.

Food Chem 2016 Apr 11;197(Pt A):930-6. Epub 2015 Nov 11.

School of Food Science and Nutrition, The University of Leeds, Leeds LS2 9JT, United Kingdom.

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http://dx.doi.org/10.1016/j.foodchem.2015.11.041DOI Listing
April 2016

A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination.

Biosens Bioelectron 2015 May 5;67:35-41. Epub 2014 Jun 5.

The Research center of China Hemp Materials, Beijing, China.

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http://dx.doi.org/10.1016/j.bios.2014.05.040DOI Listing
May 2015

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments.

Food Chem 2014 Feb 4;145:549-54. Epub 2013 Sep 4.

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

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http://dx.doi.org/10.1016/j.foodchem.2013.08.101DOI Listing
February 2014

A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature.

Anal Chim Acta 2013 Jul 10;787:233-8. Epub 2013 Jun 10.

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, 212013 Zhenjiang, Jiangsu, China.

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http://dx.doi.org/10.1016/j.aca.2013.05.057DOI Listing
July 2013

Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.

Food Chem 2013 May 8;138(1):192-9. Epub 2012 Nov 8.

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China.

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http://dx.doi.org/10.1016/j.foodchem.2012.10.060DOI Listing
May 2013

Study on classification of soy sauce by electronic tongue technique combined with artificial neural network.

J Food Sci 2011 Nov-Dec;76(9):S523-7. Epub 2011 Oct 4.

School of Food & Biological Engineering, Jiangsu Univ., Xuefu Road 301# Zhenjiang City, Jiangsu Province, 212013, PR China.

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http://dx.doi.org/10.1111/j.1750-3841.2011.02382.xDOI Listing
August 2012

Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy.

Spectrochim Acta A Mol Biomol Spectrosc 2012 Aug 2;94:271-6. Epub 2012 Apr 2.

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

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http://dx.doi.org/10.1016/j.saa.2012.03.078DOI Listing
August 2012

[Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy].

Guang Pu Xue Yu Guang Pu Fen Xi 2011 Dec;31(12):3264-8

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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December 2011

[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods].

Guang Pu Xue Yu Guang Pu Fen Xi 2011 Jul;31(7):1782-5

School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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July 2011

[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique].

Guang Pu Xue Yu Guang Pu Fen Xi 2011 Feb;31(2):512-5

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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February 2011

[A new method of characteristic wavelength sub-range selection of near infrared spectroscopy].

Guang Pu Xue Yu Guang Pu Fen Xi 2010 Dec;30(12):3199-202

School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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December 2010

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Guang Pu Xue Yu Guang Pu Fen Xi 2010 Apr;30(4):929-32

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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April 2010

[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy].

Guang Pu Xue Yu Guang Pu Fen Xi 2009 Jul;29(7):1768-71

School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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July 2009

[Study on the identification of tea using near infrared reflectance spectroscopy].

Guang Pu Xue Yu Guang Pu Fen Xi 2006 Sep;26(9):1601-4

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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September 2006

[The determination of beef tenderness using near-infrared spectroscopy].

Guang Pu Xue Yu Guang Pu Fen Xi 2006 Apr;26(4):640-2

School of Biological and Environmental Engineering, Jiangsu University, Zhenjiang China.

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April 2006