Publications by authors named "Jae-Won Ha"

27Publications

Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.

Food Microbiol 2020 Dec 30;92:103584. Epub 2020 Jun 30.

Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address:

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December 2020

Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves.

Food Microbiol 2020 Oct 6;91:103543. Epub 2020 May 6.

Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address:

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October 2020

Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.

Food Microbiol 2020 May 23;87:103387. Epub 2019 Nov 23.

Department of Food Science and Biotechnology, College of Engineering, Food & Bio-industry Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address:

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May 2020

Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of O157:H7, Typhimurium, and in Buffer Solution and Apple Juice.

J Food Prot 2019 Dec;82(12):2065-2070

Department of Food Science and Biotechnology, College of Engineering, Global K-Food Research Center, Hankyong National University, Anseong-si 17579, South Korea (ORCID: https://orcid.org/0000-0003-2097-7241 [J.-W.H.]).

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December 2019

Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.

Food Microbiol 2019 Dec 22;84:103277. Epub 2019 Jul 22.

Department of Food Science and Biotechnology, College of Engineering, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address:

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December 2019

Marine Alga Extract and Dieckol Attenuate Prostaglandin E Production in HaCaT Keratinocytes Exposed to Airborne Particulate Matter.

Antioxidants (Basel) 2019 Jun 21;8(6). Epub 2019 Jun 21.

Department of Molecular Medicine, School of Medicine, Kyungpook National University, Daegu 41944, Korea.

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June 2019

Microbial quality of reduced-sodium napa cabbage kimchi and its processing.

Food Sci Nutr 2019 Feb 24;7(2):628-635. Epub 2019 Jan 24.

Department of Food Science and Biotechnology College of Engineering, Food & Bio-industry Research Center Hankyong National University Anseong-si Korea.

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February 2019

X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.

Int J Food Microbiol 2019 Jan 15;289:127-133. Epub 2018 Sep 15.

Department of Food Science and Biotechnology, College of Engineering, Food & Bio-industry Research Center, Hankyong National University, Anseong-si 17579, South Korea. Electronic address:

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January 2019

A Case of Pyoderma Gangrenosum with Myelodysplastic Syndrome.

Ann Dermatol 2018 Jun 23;30(3):392-393. Epub 2018 Apr 23.

Department of Dermatology, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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June 2018

A Case of Phacomatosis Pigmentovascularis Type IIa in a Korean Infant.

Ann Dermatol 2017 Oct 25;29(5):638-639. Epub 2017 Aug 25.

Department of Dermatology, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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October 2017

Frequency of Herpes Zoster Recurrence in Central District of Korea.

Ann Dermatol 2017 Oct 25;29(5):602-607. Epub 2017 Aug 25.

Department of Dermatology, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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October 2017

Plasma Cell Cheilitis: A Clinicopathological and Immunohistochemical Study of 13 Cases.

Ann Dermatol 2017 Oct 25;29(5):536-542. Epub 2017 Aug 25.

Department of Dermatology, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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October 2017

Preliminary study of analyzing mucosal human papillomaviruses in cutaneous warts by restriction fragment mass polymorphism.

J Dermatol 2017 Dec 3;44(12):1368-1373. Epub 2017 Aug 3.

Department of Dermatology, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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December 2017

Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.

BMC Microbiol 2017 05 19;17(1):117. Epub 2017 May 19.

Department of Food and Animal Biotechnology, College of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science & Technology, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, 08826, Korea.

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May 2017

A case of milium-like syringoma limited to the neck.

Australas J Dermatol 2017 May;58(2):152-154

Department of Dermatology, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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May 2017

Glomeruloid Hemangioma as a Marker for the Early Diagnosis of POEMS Syndrome.

Ann Dermatol 2017 Apr 24;29(2):249-251. Epub 2017 Mar 24.

Department of Dermatology, Hallym University Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

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April 2017

Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.

Int J Food Microbiol 2017 Feb 13;243:96-102. Epub 2016 Dec 13.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Institute of GreenBio Science & Technology, Seoul National University, Seoul 08826, South Korea. Electronic address:

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February 2017

Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.

Food Microbiol 2016 Aug 22;57:172-7. Epub 2016 Feb 22.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address:

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August 2016

Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.

Appl Environ Microbiol 2015 Jul 24;81(13):4517-24. Epub 2015 Apr 24.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science and Technology, Seoul National University, Seoul, South Korea

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July 2015

Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.

Appl Environ Microbiol 2015 Jan 8;81(1):2-8. Epub 2014 Aug 8.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science and Technology, Seoul National University, Seoul, South Korea

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January 2015

Inactivation kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham by near-infrared heating at different radiation intensities.

J Food Prot 2014 Jul;77(7):1224-8

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science and Technology, Seoul National University, Seoul 151-921, South Korea.

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July 2014

Infrared sensor-based aerosol sanitization system for controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh produce.

J Food Prot 2014 Jun;77(6):977-80

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921, South Korea.

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June 2014

Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula.

Appl Environ Microbiol 2014 Mar 10;80(6):1858-63. Epub 2014 Jan 10.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Institute of GreenBio Science and Technology, Seoul National University, Seoul, South Korea.

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March 2014

Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).

Appl Environ Microbiol 2013 Nov 16;79(21):6568-75. Epub 2013 Aug 16.

Department of Food and Animal Biotechnology, College of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea.

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November 2013

Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.

Food Microbiol 2013 May 12;34(1):145-50. Epub 2012 Dec 12.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea.

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May 2013

Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.

Appl Environ Microbiol 2012 Sep 6;78(18):6458-65. Epub 2012 Jul 6.

Department of Food and Animal Biotechnology, Seoul National University, Seoul, South Korea.

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September 2012