Publications by authors named "Jae-Hyung Mah"

27Publications

Tyrosinase Inhibitory Activity of Soybeans Fermented with Capable of Producing a Phenolic Glycoside, Arbutin.

Antioxidants (Basel) 2020 Dec 18;9(12). Epub 2020 Dec 18.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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December 2020

Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products.

Foods 2019 Nov 4;8(11). Epub 2019 Nov 4.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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November 2019

Formation of Biogenic Amines in (Green Onion) Kimchi and (Mustard Leaf) Kimchi.

Foods 2019 Mar 24;8(3). Epub 2019 Mar 24.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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March 2019

Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods.

Foods 2019 Feb 25;8(2). Epub 2019 Feb 25.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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February 2019

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in and Kimchi.

Foods 2019 Feb 14;8(2). Epub 2019 Feb 14.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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February 2019

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review.

Food Chem 2019 Apr 9;278:1-9. Epub 2018 Nov 9.

Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea. Electronic address:

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April 2019

Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography.

Food Sci Biotechnol 2018 Feb 12;27(1):291-298. Epub 2017 Dec 12.

3Department of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.

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February 2018

Tyramine reduction by tyrosine decarboxylase inhibitor in for tyramine controlled .

Food Sci Biotechnol 2018 Feb 15;27(1):87-93. Epub 2017 Nov 15.

Department of Food and Biotechnology, Korea University Sejong Campus, 2511 Sejong-ro, Sejong City, 339-700 Korea.

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February 2018

G-protein coupled receptor-mediated nutrient sensing and developmental control in Aspergillus nidulans.

Mol Microbiol 2015 Oct 15;98(3):420-39. Epub 2015 Aug 15.

Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, São Paulo, Brazil.

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October 2015

Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce).

Food Chem 2013 Nov 22;141(2):1026-31. Epub 2013 Mar 22.

Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea.

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November 2013

Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.

J Food Prot 2013 Jan;76(1):26-32

Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla Santa Catarina Mártir, Cholula, Puebla 72810, Mexico.

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January 2013

Reduction of tyramine by addition of Schizandra chinensis baillon in Cheonggukjang.

J Med Food 2012 Dec 10;15(12):1109-15. Epub 2012 Dec 10.

Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea.

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December 2012

Occurrence of biogenic amines in Miso, Japanese traditional fermented soybean paste.

J Food Sci 2012 Dec 9;77(12):T216-23. Epub 2012 Nov 9.

Dept. of Food and Biotechnology, Korea Univ., Sejong 339-700, Korea.

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December 2012

Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.

J Food Prot 2012 Jul;75(7):1236-42

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99163, USA.

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July 2012

Biogenic amine formation and bacterial contribution in Natto products.

Food Chem 2012 Dec 3;135(3):2005-11. Epub 2012 Jul 3.

Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea.

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December 2012

Development of oscillation method for reducing foodborne pathogens on lettuce and spinach.

Int J Food Microbiol 2011 Jan 12;145(1):273-8. Epub 2011 Jan 12.

Department of Food and Animal Biotechnology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea.

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January 2011