Publications by authors named "Jae-Hyung Mah"

27Publications

Tyrosinase Inhibitory Activity of Soybeans Fermented with Capable of Producing a Phenolic Glycoside, Arbutin.

Authors:
Young Hun Jin Ah Ran Jeon Jae-Hyung Mah

Antioxidants (Basel) 2020 Dec 18;9(12). Epub 2020 Dec 18.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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December 2020

The Role of as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in .

Authors:
Young Kyoung Park Young Hun Jin Jun-Hee Lee Bo Young Byun Junsu Lee KwangCheol Casey Jeong Jae-Hyung Mah

Foods 2020 Jul 11;9(7). Epub 2020 Jul 11.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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July 2020

Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products.

Authors:
Young Kyoung Park Jae Hoan Lee Jae-Hyung Mah

Foods 2019 Nov 4;8(11). Epub 2019 Nov 4.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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November 2019

Effects of Calcium and Manganese on Sporulation of Species Involved in Food Poisoning and Spoilage.

Authors:
Martti Tapani Sinnelä Young Kyoung Park Jae Hoan Lee KwangCheol Casey Jeong Young-Wan Kim Han-Joon Hwang Jae-Hyung Mah

Foods 2019 Apr 7;8(4). Epub 2019 Apr 7.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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April 2019

Formation of Biogenic Amines in (Green Onion) Kimchi and (Mustard Leaf) Kimchi.

Authors:
Jun-Hee Lee Young Hun Jin Young Kyoung Park Se Jin Yun Jae-Hyung Mah

Foods 2019 Mar 24;8(3). Epub 2019 Mar 24.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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March 2019

Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods.

Authors:
Jae-Hyung Mah Young Kyoung Park Young Hun Jin Jun-Hee Lee Han-Joon Hwang

Foods 2019 Feb 25;8(2). Epub 2019 Feb 25.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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February 2019

High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study.

Authors:
Sarah Markland Thomas A Weppelmann Zhengxin Ma Shinyoung Lee Raies A Mir Lin Teng Amber Ginn Choonghee Lee Maria Ukhanova Sebastian Galindo Chad Carr Nicolas DiLorenzo Soohyoun Ahn Jae-Hyung Mah Hae-Yeong Kim Volker Mai Ray Mobley J Glenn Morris KwangCheol Casey Jeong

Front Microbiol 2019 7;10:176. Epub 2019 Feb 7.

Department of Animal Sciences, University of Florida, Gainesville, FL, United States.

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February 2019

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in and Kimchi.

Authors:
Young Hun Jin Jae Hoan Lee Young Kyung Park Jun-Hee Lee Jae-Hyung Mah

Foods 2019 Feb 14;8(2). Epub 2019 Feb 14.

Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.

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February 2019

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review.

Authors:
Young Kyoung Park Jae Hoan Lee Jae-Hyung Mah

Food Chem 2019 Apr 9;278:1-9. Epub 2018 Nov 9.

Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea. Electronic address:

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April 2019

Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography.

Authors:
Jwahaeng Park Sunju Choi Donghwan Oh Jae-Hyung Mah

Food Sci Biotechnol 2018 Feb 12;27(1):291-298. Epub 2017 Dec 12.

3Department of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.

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February 2018

Tyramine reduction by tyrosine decarboxylase inhibitor in for tyramine controlled .

Authors:
Hyang-Rin Kang Ho-Sik Kim Jae-Hyung Mah Young-Wan Kim Han-Joon Hwang

Food Sci Biotechnol 2018 Feb 15;27(1):87-93. Epub 2017 Nov 15.

Department of Food and Biotechnology, Korea University Sejong Campus, 2511 Sejong-ro, Sejong City, 339-700 Korea.

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February 2018

Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products.

Authors:
Hyeock Yoon Jung Hyuck Park Ari Choi Han-Joon Hwang Jae-Hyung Mah

Toxicol Res 2015 Sep;31(3):299-305

Department of Food and Biotechnology, Korea University, Sejong, Korea.

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September 2015

G-protein coupled receptor-mediated nutrient sensing and developmental control in Aspergillus nidulans.

Authors:
Neil Andrew Brown Thaila Fernanda Dos Reis Laure Nicolas Annick Ries Camila Caldana Jae-Hyung Mah Jae-Hyuk Yu Jeffrey M Macdonald Gustavo Henrique Goldman

Mol Microbiol 2015 Oct 15;98(3):420-39. Epub 2015 Aug 15.

Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, São Paulo, Brazil.

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October 2015

Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce).

Authors:
Xuezhi Bai Bo Young Byun Jae-Hyung Mah

Food Chem 2013 Nov 22;141(2):1026-31. Epub 2013 Mar 22.

Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea.

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November 2013

Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.

Authors:
Rossana Villa-Rojas Juming Tang Shaojin Wang Mengxiang Gao Dong-Hyun Kang Jae-Hyung Mah Peter Gray Maria Elena Sosa-Morales Aurelio López-Malo

J Food Prot 2013 Jan;76(1):26-32

Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla Santa Catarina Mártir, Cholula, Puebla 72810, Mexico.

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January 2013

Reduction of tyramine by addition of Schizandra chinensis baillon in Cheonggukjang.

Authors:
Su-Jin Oh Jae-Hyung Mah Jin-Hyo Kim Young-Wan Kim Han-Joon Hwang

J Med Food 2012 Dec 10;15(12):1109-15. Epub 2012 Dec 10.

Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea.

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December 2012

Occurrence of biogenic amines in Miso, Japanese traditional fermented soybean paste.

Authors:
Bo Young Byun Jae-Hyung Mah

J Food Sci 2012 Dec 9;77(12):T216-23. Epub 2012 Nov 9.

Dept. of Food and Biotechnology, Korea Univ., Sejong 339-700, Korea.

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December 2012

Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.

Authors:
Jing Peng Jae-Hyung Mah Romel Somavat Hussein Mohamed Sudhir Sastry Juming Tang

J Food Prot 2012 Jul;75(7):1236-42

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99163, USA.

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July 2012

Biogenic amine formation and bacterial contribution in Natto products.

Authors:
Bitna Kim Bo Young Byun Jae-Hyung Mah

Food Chem 2012 Dec 3;135(3):2005-11. Epub 2012 Jul 3.

Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea.

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December 2012

Development of oscillation method for reducing foodborne pathogens on lettuce and spinach.

Authors:
Sung-Youn Kim Hun-Gu Sagong Sangryeol Ryu Jae-Hyung Mah Dong-Hyun Kang

Int J Food Microbiol 2011 Jan 12;145(1):273-8. Epub 2011 Jan 12.

Department of Food and Animal Biotechnology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea.

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January 2011