Publications by authors named "Isak S Pretorius"

78Publications

Sensing the future of bio-informational engineering.

Nat Commun 2021 01 15;12(1):388. Epub 2021 Jan 15.

Chancellery, Macquarie University, Sydney, NSW, 2109, Australia.

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January 2021

Rapid optimisation of cellulolytic enzymes ratios in Saccharomyces cerevisiae using in vitro SCRaMbLE.

Biotechnol Biofuels 2020 Nov 3;13(1):182. Epub 2020 Nov 3.

Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney, NSW, 2109, Australia.

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November 2020

Rapid Colorimetric Detection of Genome Evolution in SCRaMbLEd Synthetic Strains.

Microorganisms 2020 Dec 1;8(12). Epub 2020 Dec 1.

Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney, NSW 2109, Australia.

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December 2020

Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae.

Nat Commun 2020 11 4;11(1):5564. Epub 2020 Nov 4.

Department of Molecular Sciences, ARC Centre of Excellence in Synthetic Biology, Macquarie University, 2109, North Ryde, NSW, Australia.

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November 2020

Drawing on the Past to Shape the Future of Synthetic Yeast Research.

Int J Mol Sci 2020 Sep 28;21(19). Epub 2020 Sep 28.

Chancellery and ARC Centre of Excellence in Synthetic Biology, Macquarie University, Sydney, NSW 2109, Australia.

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September 2020

Effect of Isomixing on Grape Must Fermentations of -Overexpressing Wine Yeast Strains.

Foods 2020 Jun 2;9(6). Epub 2020 Jun 2.

Department of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.

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June 2020

Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies.

Int J Food Microbiol 2020 Jul 25;324:108615. Epub 2020 Mar 25.

ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, NSW, Australia.

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July 2020

Bio-informational futures: The convergence of artificial intelligence and synthetic biology.

EMBO Rep 2020 03 11;21(3):e50036. Epub 2020 Feb 11.

ARC Centre of Excellence in Synthetic Biology, Macquarie University, Sydney, NSW, Australia.

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March 2020

The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation.

J Agric Food Chem 2019 Dec 25;67(49):13496-13505. Epub 2019 Nov 25.

Institut für Mikrobiologie und Biochemie , Hochschule Geisenheim University , 65366 Geisenheim , Germany.

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December 2019

Benchmarking two laboratory strains for growth and transcriptional response to methanol.

Synth Syst Biotechnol 2019 Dec 16;4(4):180-188. Epub 2019 Oct 16.

ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, NSW, Australia.

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December 2019

Saccharomyces cerevisiae.

Trends Genet 2019 12 17;35(12):956-957. Epub 2019 Oct 17.

Department of Molecular Sciences, Macquarie University, Sydney, Australia.

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December 2019

Evolutionary engineering in reveals a -dependent potassium influx mechanism for propionic acid tolerance.

Biotechnol Biofuels 2019 23;12:97. Epub 2019 Apr 23.

1Department of Molecular Sciences, Macquarie University, Sydney, NSW 2109 Australia.

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April 2019

Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals.

Genes (Basel) 2018 Jul 6;9(7). Epub 2018 Jul 6.

Chancellery, Macquarie University, Sydney 2109, Australia.

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July 2018

Solving yeast jigsaw puzzles over a glass of wine: Synthetic genome engineering pioneers new possibilities for wine yeast research.

Authors:
Isak S Pretorius

EMBO Rep 2017 11 23;18(11):1875-1884. Epub 2017 Oct 23.

Macquarie University, Sydney, NSW, Australia.

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November 2017

Synthetic biology stretching the realms of possibility in wine yeast research.

Int J Food Microbiol 2017 Jul 20;252:24-34. Epub 2017 Apr 20.

Chancellery, Macquarie University, Sydney, Australia. Electronic address:

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July 2017