Isabel Borrás-Linares

Isabel Borrás-Linares

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Isabel Borrás-Linares

Isabel Borrás-Linares

Publications by authors named "Isabel Borrás-Linares"

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26Publications

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Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology.

J Pharm Biomed Anal 2020 Feb 20;179:112999. Epub 2019 Nov 20.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071, Granada, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avd. del Conocimiento, nº 37, 18016, Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jpba.2019.112999DOI Listing
February 2020

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.

Phytochem Anal 2020 Jan 15;31(1):119-130. Epub 2019 Jul 15.

Functional Food Research and Development Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento s/n, Bioregion building, 18016, Granada, Spain.

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http://dx.doi.org/10.1002/pca.2872DOI Listing
January 2020

A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics.

Metabolites 2020 Jan 8;10(1). Epub 2020 Jan 8.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av Fuentenueva s/n, 18071 Granada, Spain.

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http://dx.doi.org/10.3390/metabo10010028DOI Listing
January 2020

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.

Molecules 2019 Aug 27;24(17). Epub 2019 Aug 27.

Research and Development of Functional Food Centre, Health Science Technological Park, Avda. del Conocimiento, n° 37, Ed. BioRegión, Armilla, Granada 18016, Spain.

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http://dx.doi.org/10.3390/molecules24173108DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749438PMC
August 2019

Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients.

J Pharm Biomed Anal 2019 Jan 11;162:82-90. Epub 2018 Sep 11.

Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Granada, Spain; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.

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http://dx.doi.org/10.1016/j.jpba.2018.09.021DOI Listing
January 2019

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.

J Pharm Biomed Anal 2018 Jul 1;156:313-322. Epub 2018 May 1.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fuentenueva s/n, 18071 Granada, Spain; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jpba.2018.04.050DOI Listing
July 2018

Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves.

Food Res Int 2018 07 17;109:213-222. Epub 2018 Apr 17.

Functional Food Research and Development Center, Health Science Technological Park, Avenida del Conocimiento s/n, E-18100 Granada, Spain; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Fuentenueva s/n, E-18071 Granada, Spain.

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http://dx.doi.org/10.1016/j.foodres.2018.04.035DOI Listing
July 2018

Microbial and metabolic multi-omic correlations in systemic sclerosis patients.

Ann N Y Acad Sci 2018 06 11;1421(1):97-109. Epub 2018 May 11.

Scleroderma Unit, Referral Center for Systemic Autoimmune Diseases, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico di Milano, Milan, Italy.

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http://dx.doi.org/10.1111/nyas.13736DOI Listing
June 2018

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.

Food Chem 2018 Apr 6;245:707-716. Epub 2017 Dec 6.

Department of Analytical Chemistry, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, 18016 Granada, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2017.12.011DOI Listing
April 2018

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

Food Res Int 2018 03 5;105:752-763. Epub 2017 Dec 5.

Department of Analytical Chemistry, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento nº 37, BioRegion Building, 18016 Granada, Spain.

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http://dx.doi.org/10.1016/j.foodres.2017.11.082DOI Listing
March 2018

Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes.

Phytomedicine 2017 Feb 18;25:25-28. Epub 2016 Dec 18.

Institute of Molecular and Cell Biology (IMCB), Miguel Hernández University (UMH), Elche 03202, Alicante, Spain; CIBER, Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (CB12/03/30038), Spain. Electronic address:

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http://dx.doi.org/10.1016/j.phymed.2016.12.008DOI Listing
February 2017

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Int J Mol Sci 2017 Feb 10;18(2). Epub 2017 Feb 10.

Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain.

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http://dx.doi.org/10.3390/ijms18020376DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343911PMC
February 2017

Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS.

Electrophoresis 2016 Apr 3;37(7-8):998-1006. Epub 2015 Dec 3.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.

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http://dx.doi.org/10.1002/elps.201500375DOI Listing
April 2016

A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells.

Food Chem Toxicol 2015 Jun 20;80:215-222. Epub 2015 Mar 20.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, Granada 18071, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento s/n, Granada 18100, Spain.

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http://dx.doi.org/10.1016/j.fct.2015.03.013DOI Listing
June 2015

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Int J Mol Sci 2014 Nov 10;15(11):20585-606. Epub 2014 Nov 10.

Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain.

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http://www.mdpi.com/1422-0067/15/11/20585
Publisher Site
http://dx.doi.org/10.3390/ijms151120585DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264185PMC
November 2014

Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica.

Chemosphere 2014 Oct 13;113:62-70. Epub 2014 May 13.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Fuentenueva s/n, E-18071 Granada, Spain; Functional Food Research and Development Center, Health Science Technological Park, Avenida del Conocimiento s/n, E-18100 Granada, Spain.

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http://dx.doi.org/10.1016/j.chemosphere.2014.04.053DOI Listing
October 2014

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status.

Mol Nutr Food Res 2012 Oct 15;56(10):1590-5. Epub 2012 Aug 15.

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva, Granada, Spain.

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http://dx.doi.org/10.1002/mnfr.201200091DOI Listing
October 2012