Publications by authors named "Il Guk Jo"

3Publications

Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce.

Foods 2020 Oct 28;9(11). Epub 2020 Oct 28.

Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

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http://dx.doi.org/10.3390/foods9111562DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694003PMC
October 2020

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Food Res Int 2018 07 22;109:614-625. Epub 2018 Apr 22.

Department of Food Science and Technology, Yeungnam University, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.04.047DOI Listing
July 2018