Publications by authors named "Hye-Jung Sung"

3Publications

Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating.

J Food Prot 2016 09;79(9):1616-1622

Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea.

View Article and Find Full Text PDF
September 2016

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.

Int J Food Microbiol 2014 Feb 22;172:125-9. Epub 2013 Nov 22.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea. Electronic address:

View Article and Find Full Text PDF
February 2014

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.

Int J Food Microbiol 2014 Feb 10;171:147-53. Epub 2013 Nov 10.

Department of Food and Animal Biotechnology, School of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Science, Seoul National University, San 56-1, Sillim-dong, Kwanak-gu, Seoul 151-742, Republic of Korea; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju, Republic of Korea. Electronic address:

View Article and Find Full Text PDF
February 2014