Publications by authors named "Hun-Gu Sagong"

5Publications

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots.

Int J Food Microbiol 2013 Jan 5;160(3):367-72. Epub 2012 Nov 5.

Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, San 56-1, Sillim-dong, Gwanak-gu, Seoul, South Korea.

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January 2013

Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.

Int J Food Microbiol 2012 Feb 12;153(1-2):171-5. Epub 2011 Nov 12.

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Agricultural Biomaterials, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea.

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February 2012

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.

J Food Prot 2011 Jun;74(6):899-904

Department of Food and Animal Biotechnology, School of Agricultural Biotechnology, Seoul National University, San 56-1, Sillim-dong, Kwanak-gu, Seoul 151-742, Korea.

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June 2011

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.

Int J Food Microbiol 2011 Jan 12;145(1):287-92. Epub 2011 Jan 12.

Department of Food and Animal Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea.

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January 2011

Development of oscillation method for reducing foodborne pathogens on lettuce and spinach.

Int J Food Microbiol 2011 Jan 12;145(1):273-8. Epub 2011 Jan 12.

Department of Food and Animal Biotechnology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea.

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January 2011