Publications by authors named "Hock Eng Khoo"

21Publications

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.

Food Sci Nutr 2020 Sep 31;8(9):5048-5062. Epub 2020 Jul 31.

Department of Nutrition & Dietetics Faculty of Medicine & Health Sciences Universiti Putra Malaysia Serdang Selangor Malaysia.

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http://dx.doi.org/10.1002/fsn3.1803DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500760PMC
September 2020

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases.

Antioxidants (Basel) 2019 Apr 2;8(4). Epub 2019 Apr 2.

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, Kuala Lumpur 56000, Malaysia.

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https://www.mdpi.com/2076-3921/8/4/85
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http://dx.doi.org/10.3390/antiox8040085DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523787PMC
April 2019

Fatty Acid Profile, Phytochemicals, and Other Substances in Fat Extracted Using Supercritical Carbon Dioxide.

Front Chem 2019 31;7. Epub 2019 Jan 31.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, Malaysia.

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http://dx.doi.org/10.3389/fchem.2019.00005DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365453PMC
January 2019

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of influenced by different solvents.

J Food Sci Technol 2018 Jul 2;55(7):2523-2532. Epub 2018 May 2.

3Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia.

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http://dx.doi.org/10.1007/s13197-018-3170-6DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033797PMC
July 2018

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Food Nutr Res 2017 13;61(1):1361779. Epub 2017 Aug 13.

Nutritional Sciences Program, School of Healthcare Science, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.

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http://dx.doi.org/10.1080/16546628.2017.1361779DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902PMC
August 2017

Optimization of extraction parameters on the antioxidant properties of banana waste.

Acta Sci Pol Technol Aliment 2016 Jan-Mar;15(1):65-78

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

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http://dx.doi.org/10.17306/J.AFS.2016.1.7DOI Listing
January 2017

Influence of different extraction conditions on antioxidant properties of soursop peel.

Acta Sci Pol Technol Aliment 2016 Oct-Dec;15(4):419-428

Department of Food Science and Nutrition, UCSI University,Kuala Lumpur, Malaysia.

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http://dx.doi.org/10.17306/J.AFS.2016.4.40DOI Listing
January 2017

Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats.

BMC Complement Altern Med 2016 Oct 22;16(1):401. Epub 2016 Oct 22.

Pharmacological Research Center of Medicinal Plants, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

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http://dx.doi.org/10.1186/s12906-016-1381-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5075149PMC
October 2016

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development.

Evid Based Complement Alternat Med 2016 31;2016:7591951. Epub 2016 May 31.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia; Research Centre of Excellence for Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia.

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http://dx.doi.org/10.1155/2016/7591951DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906201PMC
June 2016

Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance.

Asia Pac J Clin Nutr 2015 ;24(3):515-24

Research Centre for Sustainability Science & Governance, Institute for Environment & Development (LESTARI), Universiti Kebangsaan Malaysia, Selangor, Malaysia.

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http://dx.doi.org/10.6133/apjcn.2015.24.3.06DOI Listing
November 2015

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca.

BMC Public Health 2015 Jul 21;15:683. Epub 2015 Jul 21.

Research Centre for Sustainability Science and Governance (SGK), Institute for Environment and Development (LESTARI), Universiti Kebangsaan Malaysia, UKM Bangi, 43600, Selangor, Malaysia.

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http://bmcpublichealth.biomedcentral.com/articles/10.1186/s1
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http://dx.doi.org/10.1186/s12889-015-2044-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509752PMC
July 2015

Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.

Acta Sci Pol Technol Aliment 2014 Jul-Sep;13(3):257-65

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

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http://dx.doi.org/10.17306/j.afs.2014.3.4DOI Listing
January 2015

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays.

PLoS One 2014 9;9(1):e81447. Epub 2014 Jan 9.

Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, Malaysia.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081447PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886967PMC
September 2014

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit.

Evid Based Complement Alternat Med 2013 21;2013:154606. Epub 2013 Apr 21.

Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 46150 Bandar Sunway, Selangor, Malaysia ; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

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http://www.hindawi.com/journals/ecam/2013/154606/
Publisher Site
http://dx.doi.org/10.1155/2013/154606DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654328PMC
May 2013

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction.

Molecules 2012 Aug 14;17(8):9754-73. Epub 2012 Aug 14.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.

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http://dx.doi.org/10.3390/molecules17089754DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268427PMC
August 2012

Evaluation of minerals content of drinking water in Malaysia.

ScientificWorldJournal 2012 30;2012:403574. Epub 2012 Apr 30.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Putra University of Malaysia, 43400 Serdang, Selangor, Malaysia.

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http://dx.doi.org/10.1100/2012/403574DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353278PMC
October 2012

Carotenoids and their isomers: color pigments in fruits and vegetables.

Molecules 2011 Feb 18;16(2):1710-38. Epub 2011 Feb 18.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

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http://dx.doi.org/10.3390/molecules16021710DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259627PMC
February 2011

Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit.

J Biomed Biotechnol 2010 20;2010. Epub 2010 Sep 20.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

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http://dx.doi.org/10.1155/2010/871379DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2946633PMC
January 2011

Revealing the power of the natural red pigment lycopene.

Molecules 2010 Feb 23;15(2):959-87. Epub 2010 Feb 23.

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

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http://dx.doi.org/10.3390/molecules15020959DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263198PMC
February 2010

Carotenoid content of underutilized tropical fruits.

Plant Foods Hum Nutr 2008 Dec;63(4):170-5

Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

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http://dx.doi.org/10.1007/s11130-008-0090-zDOI Listing
December 2008