Heather Keller

Heather Keller

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Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

J Nutr Gerontol Geriatr 2018 Apr-Jun;37(2):59-81. Epub 2018 May 22.

f Faculty of Nursing , University of Alberta , Edmonton , AB , Canada.

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http://dx.doi.org/10.1080/21551197.2018.1470056DOI Listing
October 2019

Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Can J Diet Pract Res 2019 09 7;80(3):104-110. Epub 2019 Feb 7.

e Toronto Rehabilitation Institute, University Health Network, Toronto, ON.

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http://dx.doi.org/10.3148/cjdpr-2018-045DOI Listing
September 2019

SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data.

Eur J Clin Nutr 2019 Sep 28;73(9):1260-1269. Epub 2019 Feb 28.

Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.

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http://dx.doi.org/10.1038/s41430-019-0411-3DOI Listing
September 2019

The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care.

Can J Diet Pract Res 2019 09 25;80(3):122-126. Epub 2019 Mar 25.

f University of Manitoba, Winnipeg, MB.

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http://dx.doi.org/10.3148/cjdpr-2019-004DOI Listing
September 2019

Perception Versus Performance of Swallow Function in Residents of Long-Term Care.

Am J Speech Lang Pathol 2019 Aug 13;28(3):1198-1205. Epub 2019 Jun 13.

University of Waterloo, Ontario, Canada.

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http://dx.doi.org/10.1044/2019_AJSLP-18-0186DOI Listing
August 2019

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools.

J Nutr Gerontol Geriatr 2019 Oct-Dec;38(4):329-344. Epub 2019 Jul 23.

École des sciences des aliments, de nutrition et d'études familiales, Faculté des sciences de la santé et des services communautaires, Université de Moncton , Moncton , Canada.

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http://dx.doi.org/10.1080/21551197.2019.1640165DOI Listing
July 2019

Handgrip Strength, but Not 5-Meter Walk, Adds Value to a Clinical Nutrition Assessment.

Nutr Clin Pract 2019 Jun 4;34(3):428-435. Epub 2018 Oct 4.

Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada.

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http://doi.wiley.com/10.1002/ncp.10198
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http://dx.doi.org/10.1002/ncp.10198DOI Listing
June 2019

Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More-2-Eat Study.

Nutr Clin Pract 2019 Jun 20;34(3):459-474. Epub 2018 Nov 20.

University of Waterloo, and Schlegel-University of Waterloo Research Institute for Aging, Waterloo, Canada.

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http://dx.doi.org/10.1002/ncp.10207DOI Listing
June 2019

Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular Texture.

Can J Diet Pract Res 2019 05 8:1-7. Epub 2019 May 8.

d Faculty of Health Sciences, University of Waterloo, Waterloo, ON.

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http://dx.doi.org/10.3148/cjdpr-2019-013DOI Listing
May 2019

Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project.

Clin Nutr 2019 Apr 22;38(2):897-905. Epub 2018 Mar 22.

School of Human Movement and Nutrition Sciences, The University of Queensland & The Prince Charles Hospital, Rode Road, Chermside, QLD 4032, Australia.

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http://dx.doi.org/10.1016/j.clnu.2018.02.009DOI Listing
April 2019

Perceptions on Use of the Subjective Global Assessment Before and After It Became Part of Regular Practice.

Nutr Clin Pract 2019 Apr 17. Epub 2019 Apr 17.

Nutrition & Aging Lab, Schlegel-UW Research Institute for Aging, Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada.

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http://dx.doi.org/10.1002/ncp.10270DOI Listing
April 2019

Clinicians as novice facilitators: a SIMPLE case study.

J Health Organ Manag 2019 Mar 30;33(1):78-92. Epub 2018 Oct 30.

School of Human Movement and Nutrition Sciences, Faculty of Health and Behavioural Sciences, University of Queensland , Herston, Australia.

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https://www.emeraldinsight.com/doi/10.1108/JHOM-03-2018-0071
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http://dx.doi.org/10.1108/JHOM-03-2018-0071DOI Listing
March 2019

Beyond Tube-Feeding: Relationship-Centered, Comfort Care for Individuals with Eating Challenges in Dementia.

J Am Geriatr Soc 2019 Jan 10;67(1):185-186. Epub 2018 Oct 10.

Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada.

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http://dx.doi.org/10.1111/jgs.15571DOI Listing
January 2019

Low food intake in hospital: patient, institutional, and clinical factors.

Appl Physiol Nutr Metab 2018 Dec 8;43(12):1239-1246. Epub 2018 May 8.

d Schlegel-UW Research Institute for Aging and Department of Kinesiology, University of Waterloo, Waterloo, ON N2L 3G1, Canada.

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http://dx.doi.org/10.1139/apnm-2018-0064DOI Listing
December 2018

Oral health status of long-term care residents in Canada: Results of a national cross-sectional study.

Gerodontology 2018 Dec 11;35(4):359-364. Epub 2018 Jul 11.

Research Institute for Aging, Schlegel-University of Waterloo, Waterloo, Canada.

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http://dx.doi.org/10.1111/ger.12356DOI Listing
December 2018

Improving the standard of nutrition care in hospital: Mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care.

Clin Nutr ESPEN 2018 12 11;28:74-79. Epub 2018 Oct 11.

The University of Queensland & The Prince Charles Hospital, Rode Road, Chermside, QLD, 4032, Australia.

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http://dx.doi.org/10.1016/j.clnesp.2018.09.075DOI Listing
December 2018

Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care.

BMC Geriatr 2018 11 13;18(1):277. Epub 2018 Nov 13.

University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2L 3G1, Canada.

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http://dx.doi.org/10.1186/s12877-018-0964-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234643PMC
November 2018

Inadequate fluid intake in long term care residents: prevalence and determinants.

Geriatr Nurs 2018 May - Jun;39(3):330-335. Epub 2018 Jan 5.

University of Waterloo, Waterloo, Canada; Schegel-University of Waterloo Research Institute for Aging, Waterloo, Canada.

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http://dx.doi.org/10.1016/j.gerinurse.2017.11.004DOI Listing
October 2018

Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program.

Int J Chron Obstruct Pulmon Dis 2018;13:1317-1324. Epub 2018 Apr 23.

Hanze University of Applied Sciences, Research Group Healthy Ageing, Allied Health Care and Nursing, Groningen, the Netherlands.

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http://dx.doi.org/10.2147/COPD.S151720DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5922418PMC
October 2018

Ingredients for Success: Strategies to Support Local Food Use in Health Care Institutions.

Can J Diet Pract Res 2018 09 12;79(3):113-117. Epub 2018 Jun 12.

c University of Guelph, Guelph, ON.

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http://dx.doi.org/10.3148/cjdpr-2018-008DOI Listing
September 2018

Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project.

JPEN J Parenter Enteral Nutr 2018 05 19;42(4):786-796. Epub 2017 Dec 19.

NNEdPro Global Centre for Nutrition and Health (affiliated with Cambridge University Health Partners, Wolfson College Cambridge, and the British Dietetic Association), St John's Innovation Centre, Cambridge, United Kingdom.

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http://dx.doi.org/10.1177/0148607117718493DOI Listing
May 2018

Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.

Br J Nutr 2018 05 15;119(9):1047-1056. Epub 2018 Feb 15.

4École des sciences des aliments,de nutrition et d'études familiales, Faculté des sciences de la santé et des services communautaires,Université de Moncton,Moncton,NB E1A 3E9,Canada.

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https://www.cambridge.org/core/product/identifier/S000711451
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http://dx.doi.org/10.1017/S0007114518000107DOI Listing
May 2018

Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals.

Nutr Diet 2018 04 13;75(2):226-234. Epub 2018 Feb 13.

Faculty of Applied Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.

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http://dx.doi.org/10.1111/1747-0080.12406DOI Listing
April 2018

Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study.

Healthcare (Basel) 2018 Jan 20;6(1). Epub 2018 Jan 20.

Faculty of Applied Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada.

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http://dx.doi.org/10.3390/healthcare6010009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872216PMC
January 2018

How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care.

Dysphagia 2017 Dec 21;32(6):785-796. Epub 2017 Jul 21.

Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.

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http://dx.doi.org/10.1007/s00455-017-9825-zDOI Listing
December 2017

Development of a Physical Environmental Observational Tool for Dining Environments in Long-Term Care Settings.

Gerontologist 2017 11;57(6):e95-e101

School of Nursing, University of British Columbia, Vancouver, Canada.

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http://dx.doi.org/10.1093/geront/gnw261DOI Listing
November 2017

Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.

J Am Med Dir Assoc 2017 Nov 28;18(11):941-947. Epub 2017 Jun 28.

École des sciences des aliments, de nutrition et d'études familiales, Faculté des sciences de la santé et des services communautaires, Université de Moncton, Moncton, New Brunswick, Canada.

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https://linkinghub.elsevier.com/retrieve/pii/S15258610173027
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http://dx.doi.org/10.1016/j.jamda.2017.05.003DOI Listing
November 2017

Costs of hospital malnutrition.

Clin Nutr 2017 10 19;36(5):1391-1396. Epub 2016 Sep 19.

Schlegel-UW Research Institute for Aging, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada.

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http://dx.doi.org/10.1016/j.clnu.2016.09.009DOI Listing
October 2017

Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults.

J Food Sci 2017 Oct 29;82(10):2448-2455. Epub 2017 Aug 29.

Dept. of Food Science, Univ. of Guelph, Guelph, ON, Canada.

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http://dx.doi.org/10.1111/1750-3841.13849DOI Listing
October 2017

Changing nutrition care practices in hospital: a thematic analysis of hospital staff perspectives.

BMC Health Serv Res 2017 07 19;17(1):498. Epub 2017 Jul 19.

Schlegel-University of Waterloo Research Institute for Aging, Waterloo, ON, Canada.

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http://dx.doi.org/10.1186/s12913-017-2409-7DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518103PMC
July 2017

Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition.

Appl Physiol Nutr Metab 2017 May 21;42(5):449-458. Epub 2017 Mar 21.

b Faculty of Applied Health Science, University of Waterloo, 200 University Ave., Waterloo, ON N2L 3G1, Canada.

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http://dx.doi.org/10.1139/apnm-2016-0652DOI Listing
May 2017

Interprofessional dietary assessment practices in primary care: A mixed-methods study.

J Interprof Care 2016 20;30(1):77-82. Epub 2016 Jan 20.

d School of Nursing , McMaster University , Hamilton , Ontario , Canada.

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http://dx.doi.org/10.3109/13561820.2015.1064877DOI Listing
February 2017

Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.

BMC Geriatr 2017 01 13;17(1):15. Epub 2017 Jan 13.

École des sciences des aliments, de nutrition et d'études familiales, Faculté des sciences de la santé et des services communautaires, Université de Moncton, Moncton, NB E1A 3E9, Canada.

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http://dx.doi.org/10.1186/s12877-016-0401-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234152PMC
January 2017

Alone at the Table: Food Behavior and the Loss of Commensality in Widowhood.

J Gerontol B Psychol Sci Soc Sci 2016 11 10;71(6):1059-1069. Epub 2015 Nov 10.

School of Medicine Faculty, University of Alabama at Birmingham.

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http://dx.doi.org/10.1093/geronb/gbv103DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083990PMC
November 2016

The effect of tongue strength on meal consumption in long term care.

Clin Nutr 2016 10 19;35(5):1078-83. Epub 2015 Aug 19.

Schlegel Research Chair, Nutrition & Aging, Schelgel-University of Waterloo Research Institute for Aging, University of Waterloo, Canada.

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http://dx.doi.org/10.1016/j.clnu.2015.08.001DOI Listing
October 2016

Quality Nutrition Care: Measuring Hospital Staff's Knowledge, Attitudes, and Practices.

Healthcare (Basel) 2016 Oct 20;4(4). Epub 2016 Oct 20.

Schlegel-University of Waterloo Research Institute for Aging, Waterloo, ON N2J 0E2, Canada.

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http://dx.doi.org/10.3390/healthcare4040079DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198121PMC
October 2016

Micronutrient Food Fortification for Residential Care: A Scoping Review of Current Interventions.

J Am Med Dir Assoc 2016 07 6;17(7):588-95. Epub 2016 May 6.

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.

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http://dx.doi.org/10.1016/j.jamda.2016.03.010DOI Listing
July 2016

Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort.

Eur J Nutr 2016 Jun 14;55(4):1671-81. Epub 2015 Jul 14.

Faculté de médecine et des sciences de la santé, Université de Sherbrooke, Sherbrooke, QC, Canada.

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http://dx.doi.org/10.1007/s00394-015-0986-yDOI Listing
June 2016

Development and Initial Reliability Testing of NAK-50+: A Nutrition Attitude and Knowledge Questionnaire for Adults 50+ Years of Age.

Can J Diet Pract Res 2016 Mar 9;77(1):3-8. Epub 2015 Oct 9.

b Applied Health Sciences, Schlegel-University of Waterloo Research Institute for Aging, University of Waterloo, Waterloo, ON.

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http://search.proquest.com/openview/f2b04f2f944f793388b949e9
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http://dcjournal.ca/doi/10.3148/cjdpr-2015-030
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http://dx.doi.org/10.3148/cjdpr-2015-030DOI Listing
March 2016

Improving food intake in persons living with dementia.

Authors:
Heather H Keller

Ann N Y Acad Sci 2016 03 15;1367(1):3-11. Epub 2016 Jan 15.

Schlegel-University of Waterloo Research Institute for Aging and Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada.

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http://dx.doi.org/10.1111/nyas.12997DOI Listing
March 2016

Vitamin B12 status in older adults living in Ontario long-term care homes: prevalence and incidence of deficiency with supplementation as a protective factor.

Appl Physiol Nutr Metab 2016 Feb 19;41(2):219-22. Epub 2016 Jan 19.

a University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada.

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http://dx.doi.org/10.1139/apnm-2015-0565DOI Listing
February 2016

Training programmes and mealtime assistance may improve eating performance for elderly long-term care residents with dementia.

Evid Based Nurs 2016 Jan 7;19(1):32. Epub 2015 Oct 7.

Faculty of Nursing, University of Alberta, Edmonton, Alberta, Canada.

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http://dx.doi.org/10.1136/eb-2015-102199DOI Listing
January 2016

Predictors of dietitian consult on medical and surgical wards.

Clin Nutr 2015 Dec 29;34(6):1141-5. Epub 2014 Nov 29.

University of Alberta, Division of Gastroenterology, Room 214, Community Services Centre, Royal Alexandra Hospital, Edmonton, AB T5H 3V9, Canada.

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http://dx.doi.org/10.1016/j.clnu.2014.11.011DOI Listing
December 2015

Food behavior change in late-life widowhood: A two-stage process.

Appetite 2015 Dec 29;95:399-407. Epub 2015 Jul 29.

School of Medicine Faculty, University of Alabama at Birmingham, 1530 3rd Avenue South, Birmingham, AL 35294-2041, USA.

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http://dx.doi.org/10.1016/j.appet.2015.07.027DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589507PMC
December 2015

Construct Validation of Three Nutrition Questions Using Health and Diet Ratings in Older Canadian Males Living in the Community.

Can J Diet Pract Res 2015 Dec 17;76(4):194-9. Epub 2015 Aug 17.

d Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB.

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http://dx.doi.org/10.3148/cjdpr-2015-025DOI Listing
December 2015

Honoring Identity Through Mealtimes in Chinese Canadian Immigrants.

Am J Alzheimers Dis Other Demen 2015 Nov 12;30(7):662-71. Epub 2012 Jun 12.

Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada

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http://dx.doi.org/10.1177/1533317512449727DOI Listing
November 2015

Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study.

Br J Nutr 2015 Nov 15;114(10):1612-22. Epub 2015 Sep 15.

11Department of Public Health,Dalla Lana School of Public Health,University of Toronto,Toronto, ON,Canada M5T 3M7.

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http://dx.doi.org/10.1017/S0007114515003244DOI Listing
November 2015

Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program.

J Multidiscip Healthc 2015 3;8:463-72. Epub 2015 Oct 3.

University of Waterloo, Research Institute for Aging, Waterloo, Ontario, Canada ; Schlegel-University of Waterloo, Research Institute for Aging, Waterloo, Ontario, Canada.

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http://dx.doi.org/10.2147/JMDH.S93103DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4599637PMC
October 2015

A recipe for mealtime resilience for families living with dementia.

Scand J Caring Sci 2015 Sep 23;29(3):486-94. Epub 2014 Sep 23.

Couple and Family Therapy, Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.

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http://dx.doi.org/10.1111/scs.12176DOI Listing
September 2015

Development, reliability, and validity testing of Toddler NutriSTEP: a nutrition risk screening questionnaire for children 18-35 months of age.

Appl Physiol Nutr Metab 2015 Sep 30;40(9):877-86. Epub 2015 Apr 30.

g Schlegel-University of Waterloo Research Institute for Aging, University of Waterloo, Waterloo, ON N2L 3G1, Canada.

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http://dx.doi.org/10.1139/apnm-2015-0048DOI Listing
September 2015

Interventions for improving mealtime experiences in long-term care.

J Nutr Gerontol Geriatr 2014 ;33(4):249-324

a Department of Kinesiology , University of Waterloo , Waterloo , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.960339DOI Listing
August 2015

Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in Hospitals.

Healthcare (Basel) 2015 Jun 1;3(2):393-407. Epub 2015 Jun 1.

Applied Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada.

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http://dx.doi.org/10.3390/healthcare3020393DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939541PMC
June 2015

Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus.

Can J Diet Pract Res 2015 Jun 17;76(2):86-92. Epub 2015 Feb 17.

a Department of Kinesiology, University of Waterloo, Waterloo, ON.

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http://dx.doi.org/10.3148/cjdpr-2014-036DOI Listing
June 2015

Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission.

Am J Clin Nutr 2015 May 4;101(5):956-65. Epub 2015 Mar 4.

From the Department of Medicine, St Michael Hospital, University of Toronto, Toronto, Ontario, Canada (KNJ); Schlegel-UW Research Institute of Aging, Applied Health Sciences, University of Waterloo, Waterloo, Ontario, Canada (HK); the Department of Medicine, University of Alberta, Alberta Health Services, Edmonton, Alberta, Canada (LG); the Department of Medicine, University Health Network, University of Toronto, Ontario, Canada (JPA); the Clinical Nutrition Department, Vitalité Health Network, Campbellton Regional Hospital, New Brunswick, Canada (ML); the Department of Medicine, St Boniface Hospital, University of Manitoba, Winnipeg, Manitoba, Canada (DRD); Faculty of Medicine and Health Sciences, Université de Sherbrooke, Sherbrooke, Québec, Canada (HP); Jewish General Hospital, Université de Montréal, Montréal, Québec, Canada (PB); the Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario, Canada (EV); Canadian Nutrition Society, Toronto, Ontario, Canada (BD); University Health Network, Toronto, Ontario, Canada (AT); and Dalla Lane School of Public Health, University of Toronto, Toronto, Ontario, Canada (WL).

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http://dx.doi.org/10.3945/ajcn.114.098665DOI Listing
May 2015

Translational advancements in applications of pureed food.

J Nutr Gerontol Geriatr 2014 ;33(3):135-8

a Department of Kinesiology , University of Waterloo , Waterloo , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.943635DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364541PMC
April 2015

What do consumers think of pureed food? Making the most of the indistinguishable food.

J Nutr Gerontol Geriatr 2014 ;33(3):139-59

a Department of Kinesiology , University of Waterloo , Waterloo , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.927302DOI Listing
April 2015

Keeping consumers safe: food providers' perspectives on pureed food.

J Nutr Gerontol Geriatr 2014 ;33(3):160-78

a Department of Kinesiology , University of Waterloo , Waterloo , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.927303DOI Listing
April 2015

Characterizing commercial pureed foods: sensory, nutritional, and textural analysis.

J Nutr Gerontol Geriatr 2014 ;33(3):179-97

a Department of Food Science , University of Guelph , Guelph , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.927304DOI Listing
April 2015

A comparison of liking of pureed food between two groups of older adults.

J Nutr Gerontol Geriatr 2014 ;33(3):198-209

a Department of Food Science , University of Guelph , Guelph , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.927305DOI Listing
April 2015

In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvement.

J Nutr Gerontol Geriatr 2014 ;33(3):210-28

a Elmira Pet Products , Elmira , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.927306DOI Listing
April 2015

The effect of varying ingredient composition on the sensory and nutritional properties of a pureed meat and vegetable.

J Nutr Gerontol Geriatr 2014 ;33(3):229-48

a Elmira Pet Products, Elmira , Ontario , Canada.

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http://dx.doi.org/10.1080/21551197.2014.927307DOI Listing
April 2015

NutriSTEP® is Reliable for Internet and Onscreen Use.

Can J Diet Pract Res 2015 Mar;76(1):9-14

b Family Relations and Applied Nutrition, University of Guelph, Guelph, ON.

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http://dx.doi.org/10.3148/cjdpr-2014-029DOI Listing
March 2015

Improving food and fluid intake for older adults living in long-term care: a research agenda.

J Am Med Dir Assoc 2015 Feb 4;16(2):93-100. Epub 2014 Dec 4.

Swallowing Rehabilitation Research Laboratory, Toronto Rehabilitation Institute, University Health Network, University of Toronto, Toronto, Ontario, Canada.

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http://dx.doi.org/10.1016/j.jamda.2014.10.017DOI Listing
February 2015

Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective.

BMC Med Inform Decis Mak 2015 Feb 25;15:14. Epub 2015 Feb 25.

School of Nursing and Department of Clinical Epidemiology & Biostatistics, McMaster University, Hamilton, Canada.

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http://dx.doi.org/10.1186/s12911-015-0138-6DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364652PMC
February 2015

Transitions to long-term care: how do families living with dementia experience mealtimes after relocating?

J Appl Gerontol 2014 Aug 30;33(5):541-63. Epub 2013 Dec 30.

Ryerson University, Toronto, Ontario, Canada.

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http://dx.doi.org/10.1177/0733464813515091DOI Listing
August 2014

Construct validation and test-retest reliability of a mealtime satisfaction questionnaire for retirement home residents.

J Nutr Gerontol Geriatr 2013 ;32(4):343-59

a Department of Human Nutrition , Wageningen University , Wageningen , The Netherlands.

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http://dx.doi.org/10.1080/21551197.2013.840257DOI Listing
April 2014

What should a case-finding tool for dysphagia in long term care residents with dementia look like?

J Am Med Dir Assoc 2014 Apr 22;15(4):296-8. Epub 2014 Feb 22.

Bruyère Research Institute, Ottawa, Ontario, Canada.

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http://dx.doi.org/10.1016/j.jamda.2014.01.001DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312009PMC
April 2014

Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients.

J Nutr Gerontol Geriatr 2013 ;32(3):175-212

Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.

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http://dx.doi.org/10.1080/21551197.2013.809673DOI Listing
January 2014

Social influences and eating behavior in later life: a review.

J Nutr Gerontol Geriatr 2011 ;30(1):2-23

Department of Family Relations and Applied Nutrition, Macdonald Institute, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

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http://dx.doi.org/10.1080/01639366.2011.545038DOI Listing
December 2013

Dietetic students' experiences providing meal assistance in long-term care facilities.

Can J Diet Pract Res 2013 ;74(2):88-91

Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.

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http://dx.doi.org/10.3148/74.2.2013.88DOI Listing
December 2013

Development and reliability of the Mealtime Social Interaction Measure for Long-Term Care (MSILTC).

J Appl Gerontol 2013 Sep 22;32(6):687-707. Epub 2012 Mar 22.

University of Guelph, Guelph, Ontario, Canada.

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http://dx.doi.org/10.1177/0733464811433841DOI Listing
September 2013

Impact of an EMR-Based Daily Patient Update Letter on Communication and Parent Engagement in a Neonatal Intensive Care Unit.

J Particip Med 2012 Dec;4

Department of Clinical Informatics, Lucile Packard Children's Hospital, Palo Alto, CA ; Division of Systems Medicine, Department of Pediatrics, Stanford University School of Medicine, Stanford, CA ; Division of Neonatal and Developmental Medicine, Department of Pediatrics, Stanford University School of Medicine, Stanford, CA.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3666033PMC
December 2012

Comparison of visual estimation methods for regular and modified textures: real-time vs digital imaging.

J Acad Nutr Diet 2012 Oct;112(10):1636-41

Bruyère Research Institute, 43 Bruyère St, Ottawa, Ontario K1N 5C8, Canada.

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http://dx.doi.org/10.1016/j.jand.2012.06.367DOI Listing
October 2012

Adjusting to mealtime change within the context of dementia.

Can J Aging 2012 Jun 16;31(2):173-94. Epub 2012 May 16.

University of Regina, Regina, SK, Canada.

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http://dx.doi.org/10.1017/S0714980812000098DOI Listing
June 2012

Dietary resilience as described by older community-dwelling adults from the NuAge study "if there is a will -there is a way!".

Appetite 2012 Apr 16;58(2):730-8. Epub 2011 Dec 16.

University of Guelph, Department of Family Relations and Applied Human Nutrition, Macdonald Institute, Guelph, Ontario, Canada.

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http://dx.doi.org/10.1016/j.appet.2011.12.008DOI Listing
April 2012

Learning you are "at risk": seniors' experiences of nutrition risk screening.

Eur J Ageing 2012 Mar 8;9(1):81-89. Epub 2011 Dec 8.

Department of Family Relations and Applied Nutrition, University of Guelph, 50 Stone Road E, Guelph, ON N1G 2W1 Canada.

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http://dx.doi.org/10.1007/s10433-011-0208-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5547317PMC
March 2012

Food tasting as nutrition education for older adults.

Can J Diet Pract Res 2010 ;71(2):99-102

Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.

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http://dx.doi.org/10.3148/71.1.2010.99DOI Listing
October 2011

Determining knowledge and behaviour change after nutrition screening among older adults.

Can J Diet Pract Res 2010 ;71(3):128-33

University of Guelph, ON.

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http://dx.doi.org/10.3148/71.3.2010.128DOI Listing
October 2011

Taking the weight. Standardizing weight measurement and documentation in continuing care.

Can Nurse 2011 Oct;107(8):20-2

Elisabeth-Bruyère Research Institute, Ottawa, Ont.

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October 2011

Menu planning in long-term care: toward resident-centred menus.

Can J Diet Pract Res 2011 ;72(2):83

Department of Health, Aging & Society, McMaster University, Hamilton, ON, Canada.

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http://dx.doi.org/10.3148/72.2.2011.83DOI Listing
September 2011

Resident interactions at mealtime: an exploratory study.

Eur J Ageing 2010 Sep 3;7(3):189-200. Epub 2010 Aug 3.

University of Guelph, Guelph, ON Canada.

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http://dx.doi.org/10.1007/s10433-010-0156-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5547351PMC
September 2010