Hafedh Moussa

Hafedh Moussa

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Hafedh Moussa

Hafedh Moussa

Publications by authors named "Hafedh Moussa"

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Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.

Meat Sci 2019 Aug 4;154:29-36. Epub 2019 Apr 4.

Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia. Electronic address:

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http://dx.doi.org/10.1016/j.meatsci.2019.04.005DOI Listing
August 2019

Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage.

Int J Biol Macromol 2018 Jan 3;106:168-178. Epub 2017 Aug 3.

Laboratory of Microorganisms and Biomolecules (LMB), Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018, Sfax, Tunisia. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01418130173191
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http://dx.doi.org/10.1016/j.ijbiomac.2017.08.010DOI Listing
January 2018