Gustavo Martos

Gustavo Martos

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Gustavo Martos

Gustavo Martos

Publications by authors named "Gustavo Martos"

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16Publications

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The BIPM Mycotoxin Metrology Capacity Building and Knowledge Transfer Program: Accurate Characterization of a Pure Aflatoxin B Material to Avoid Calibration Errors.

J AOAC Int 2019 Nov 6;102(6):1740-1748. Epub 2019 Sep 6.

Bureau International des Poids et Mesures (BIPM), Département de Chimie, Pavillon de Breteuil, 92312 Sèvres Cedex, France.

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http://dx.doi.org/10.5740/jaoacint.19-0144DOI Listing
November 2019

Colletotrichum acutatum M11 can suppress the defence response in strawberry plants.

Planta 2019 Oct 6;250(4):1131-1145. Epub 2019 Jun 6.

Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, and Instituto de Química Biológica "Dr. Bernabé Bloj", Facultad de Bioquímica, Química y Farmacia, UNT, Chacabuco 461, T4000ILI, San Miguel de Tucumán, Argentina.

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http://link.springer.com/10.1007/s00425-019-03203-5
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http://dx.doi.org/10.1007/s00425-019-03203-5DOI Listing
October 2019

Standardization of autoimmune testing - is it feasible?

Clin Chem Lab Med 2018 09;56(10):1734-1742

European Commission - Joint Research Centre, Directorate F, Geel, Belgium.

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http://dx.doi.org/10.1515/cclm-2017-1077DOI Listing
September 2018

The ellagitannin HeT induces electrolyte leakage, calcium influx and the accumulation of nitric oxide and hydrogen peroxide in strawberry.

Plant Physiol Biochem 2018 Feb 27;123:400-405. Epub 2017 Dec 27.

Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, and Instituto de Química Biológica "Dr. Bernabé Bloj", Facultad de Bioquímica, Química y Farmacia, UNT, Chacabuco 461, T4000ILI, San Miguel de Tucumán, Argentina. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S09819428173043
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http://dx.doi.org/10.1016/j.plaphy.2017.12.035DOI Listing
February 2018

Ellagitannin HeT obtained from strawberry leaves is oxidized by bacterial membranes and inhibits the respiratory chain.

FEBS Open Bio 2018 02 4;8(2):211-218. Epub 2018 Jan 4.

INSIBIO (CONICET-UNT) and Instituto de Química Biológica San Miguel de Tucuman Argentina.

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http://dx.doi.org/10.1002/2211-5463.12361DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794468PMC
February 2018

The Elicitor Protein AsES Induces a Systemic Acquired Resistance Response Accompanied by Systemic Microbursts and Micro-Hypersensitive Responses in Fragaria ananassa.

Mol Plant Microbe Interact 2018 01 28;31(1):46-60. Epub 2017 Aug 28.

3 Instituto de Tecnología Agroindustrial del Noroeste Argentino (ITANOA, CONICET-Estación Experimental Agroindustrial Obispo Colombres). Av. William Cross 3150, T4101XAC, Las Talitas, Tucumán, Argentina.

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http://dx.doi.org/10.1094/MPMI-05-17-0121-FIDOI Listing
January 2018

Development of a Certified Reference Material for myeloperoxidase-anti-neutrophil cytoplasmic autoantibodies (MPO-ANCA).

Clin Chim Acta 2017 Apr 1;467:48-50. Epub 2016 Jun 1.

European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium.

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http://dx.doi.org/10.1016/j.cca.2016.05.031DOI Listing
April 2017

Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide.

Food Chem 2016 Feb 26;192:943-9. Epub 2015 Jul 26.

Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria (1428), Buenos Aires, Argentina. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146150113
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http://dx.doi.org/10.1016/j.foodchem.2015.07.097DOI Listing
February 2016

The defence elicitor AsES causes a rapid and transient membrane depolarization, a triphasic oxidative burst and the accumulation of nitric oxide.

Plant Physiol Biochem 2015 Dec 28;97:443-50. Epub 2015 Oct 28.

Instituto Superior de Investigaciones Biológicas (INSIBIO), Conicet-Universidad Nacional de Tucumán, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Chacabuco 461, T4000ILI Tucumán, Argentina. Electronic address:

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http://dx.doi.org/10.1016/j.plaphy.2015.10.029DOI Listing
December 2015

Infrared thermography for monitoring of freeze-drying processes: instrumental developments and preliminary results.

J Pharm Sci 2014 Jul 5;103(7):2088-2097. Epub 2014 Jun 5.

European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, (IRMM) Retieseweg 111, B-2440 Geel, Belgium.

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http://dx.doi.org/10.1002/jps.24017DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303947PMC
July 2014

Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk.

Food Chem 2013 Jan 3;136(2):775-81. Epub 2012 Aug 3.

Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2012.07.106DOI Listing
January 2013

Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa.

J Allergy Clin Immunol 2012 Jun 1;129(6):1579-1587.e1. Epub 2012 May 1.

Division of Pediatric Allergy and Immunology, Mount Sinai School of Medicine, New York, NY 10029, USA.

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http://dx.doi.org/10.1016/j.jaci.2012.04.009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367084PMC
June 2012

Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.

J Agric Food Chem 2012 May 14;60(20):5215-20. Epub 2012 May 14.

Institute of Food Science Research, CIAL (UAM-CSIC) , Nicolás Cabrera 9, 28049 Madrid, Spain.

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http://dx.doi.org/10.1021/jf3001586DOI Listing
May 2012

Mechanisms underlying differential food allergy response to heated egg.

J Allergy Clin Immunol 2011 Apr 5;127(4):990-7.e1-2. Epub 2011 Mar 5.

Department of Pediatrics and Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY 10029, USA.

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http://dx.doi.org/10.1016/j.jaci.2011.01.057DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3530263PMC
April 2011

Egg white ovalbumin digestion mimicking physiological conditions.

J Agric Food Chem 2010 May;58(9):5640-8

Instituto de Fermentaciones Industriales, CSIC C/ Juan de la Cierva 3, Madrid, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf904538w
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http://dx.doi.org/10.1021/jf904538wDOI Listing
May 2010