Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
- Lorenzo Pasotti,
- Susanna Zucca,
- Michela Casanova,
- Giuseppina Micoli,
- Maria Gabriella Cusella De Angelis,
- Paolo Magni
BMC Biotechnol 2017 Jun 2;17(1):48. Epub 2017 Jun 2.
Laboratory of Bioinformatics, Mathematical Modelling and Synthetic Biology, Department of Electrical, Computer and Biomedical Engineering, University of Pavia, via Ferrata 5, 27100, Pavia, Italy.